[1]
Adha, A.S., Suriyanti, S. and Mallapiang, F. 2020. Nutrition substance of Thunnus sp. as an alternative to improving community nutrition. Al-Sihah: The Public Health Science Journal. 12, 1 (Jun. 2020), 92-101. DOI:https://doi.org/10.24252/as.v12i1.14297.