Ramdany R, Supu L, Pulukadang FN. Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb). Al-sihah [Internet]. 2020Sep.28 [cited 2024Nov.22];12(2):193-0. Available from: https://journal3.uin-alauddin.ac.id/index.php/Al-Sihah/article/view/15908