Suprijono, Agus, and Yuni Utami. 2020. “Comparison of Thiamine Contain in Mung Beans (Vigna Radiata L.) and Soybean (Glycine Max (L.) Mer.) With Fresh and Boiled Treatment”. Ad-Dawaa’ Journal of Pharmaceutical Sciences 3 (1). https://doi.org/10.24252/djps.v3i1.13896.