Penentuan Nilai Kalor Serta Pengaruh Asam Klorida (Hcl) Terhadap Kadar Bioetanol Bonggol Pisang (Musa Paradisiacal)

  • Asri Saleh Jurusan Kimia, Fakultas Sains dan Teknologi, UIN Alauddin Makassar
    (ID)
  • Jawiana Saokani Jurusan Kimia, Fakultas Sains dan Teknologi, UIN Alauddin Makassar
    (ID)
  • Samsul Rijal Jurusan Kimia, Fakultas Sains dan Teknologi, UIN Alauddin Makassar
    (ID)

Abstract

The research of influence bioetanol degree to chlorine acid catalyst concentration (HCl) in the hydrolysis process banana’s bump (Musa paradisiacal) has the goal to know the influence of catalyst concentration variation HCl was given the result of banana’s bump hydrolysis which maximum on catalyst variation HCl 0,5 M; 1,0 M; 1,5 M; 2,0 M and 2,5 M on temperature 70oC, 150 rpm during 120 minute with appointment of calor percentage on optimum etanol degree. Based on the result of the research etanol degree highest on HCl with concentration 2,5 with bioetanol degree 5.29% per 10 gram banana’s bump. Based on the ANAVA calculation found out F calculate < F table so that H0 accepted and H1 refused. It’s mean that there were not influenced of concentration HCl to bioetanol degree significantly. Percentage of bioetanol calor which found out on concentration HC1 2,5 M (maximum concentration) were 3461 (Sample I)  and 3384 kkal (Sample II).

Downloads

Download data is not yet available.

References

Solikhin, Nurjati, Arum Sakti Prasetyo dan Luqman Buchori.”Pembuatan Bioetanol Hasil Hidrolisis Bonggol Pisang Dengan Fermentasi Menggunakan Saccaromycess cereviceae.” Teknologi Kimia dan Industri 1, no.1 (2012), h. 128.

Tazi, Imam dan Sulistiana. “Uji Kalor Bakar Bahan Bakar Campuran Bioetanol dan Minyak Goreng Bekas.” Neutrino 3, no. 2 (April 2011), h. 163.

Piarah, Wahyu H., Zuryati Djafar dan Andi Mangkau. “Analisis Penggunaan Gasohol dari Limbah Kulit Pisang Terhadap Prestasi Mesin Motor Bakar Bensin.” Mekanikal 2, no. 1 (Januari 2011), h. 41.

Gusmarwati, Sri Rahayu, dkk. “Pengaruh Perbandingan Berat Padatan dan Waktu Reaksi Terhadap Gula Pereduksi Terbentuk pada Hidrolisis Bonggol Pisang.” Teknik Kimia Indonesia 9, no. 3 (Desember 2010), h. 77.

Hidayat, Mohammad Agung. Fermentasi Asam Laktat Oleh Rhizopus Oryzae Pada Substrat Singkong Hasil Hidrolisis Asam. (Bogor: ITB, 2006)

Published
2016-01-10
How to Cite
Saleh, A., Saokani, J., & Rijal, S. (2016). Penentuan Nilai Kalor Serta Pengaruh Asam Klorida (Hcl) Terhadap Kadar Bioetanol Bonggol Pisang (Musa Paradisiacal). Al-Kimia, 4(1), 68-77. https://doi.org/10.24252/al-kimia.v4i1.1458
Section
Article
Abstract viewed = 2994 times