[1]
Saleh, A., Saokani, J. and Rijal, S. 2016. Penentuan Nilai Kalor Serta Pengaruh Asam Klorida (Hcl) Terhadap Kadar Bioetanol Bonggol Pisang (Musa Paradisiacal). Al-Kimia. 4, 1 (Jan. 2016), 68-77. DOI:https://doi.org/10.24252/al-kimia.v4i1.1458.