1.
Yulis PAR, Sari Y. Aktivitas Antioksidan Kulit Pisang Muli (Musa acuminata linn) dan Kulit Pisang Kepok (Musa paradisiaca formatypica). Al-Kimia [Internet]. 2020Dec.27 [cited 2024Sep.19];8(2):189-00. Available from: https://journal3.uin-alauddin.ac.id/index.php/al-kimia/article/view/15543