1.
Mirnawati M, Ifdaliah I. Uji Kualitas Tepung Jagung Alternatif dari Limbah Tongkol Jagung Menggunakan Lactobacillus casei. Al-Kimia [Internet]. 2021Jun.21 [cited 2024Sep.19];9(1):16-2. Available from: https://journal3.uin-alauddin.ac.id/index.php/al-kimia/article/view/16063