Kamara DS, Rachman SD, Pasisca RW, Djajasoepana S, Suprijana O, Idar I, Ishmayana S. Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacilus acidophilus). Al-Kimia [Internet]. 2016Jul.2 [cited 2024Nov.24];4(2):121-3. Available from: https://journal3.uin-alauddin.ac.id/index.php/al-kimia/article/view/1680