Strengthening The Halal Value Chain Ecosystem in Era Society 5.0
Abstract
This research aims to strengthen the capacity of industry players to comply with halal product guarantee regulations in Indonesia. The government's Sehati program, which provides halal socialization and assistance programs, is expected to improve institutional quality and maximize business development in the halal sector. The halal industry is a potential sector that can contribute to the Indonesian economy by providing guarantees and protection for consumers of halal products. This research also seeks to identify the criteria that business actors must meet to comply with halal product guarantee regulations, as well as the supporting and inhibiting factors that they face. The research method is a qualitative literature study using secondary data sources. The data collection method is theory triangulation with descriptive qualitative data analysis. The results of the study indicate that government regulations and halal certification through the Sehati program can increase public confidence that a product is suitable for consumption by Muslim communities worldwide.
References
Al Qardhawi, Y. 1994. al-Halal wa al-Haram fi al-Islam. Bayrut: Maktabah al Islami.
Astogini, D., dkk. 2012. Aspek Religiusitas dalam Keputusan Pembelian Produk Halal (Studi Labelisasi Halal pada Produk Makanan dan Minuman Kemasan). Jurnal Ekonomi Bisnis Dan Akuntansi (JEBA), Vol. 13 No.1.
Adinugraha, H. H., dan Sartika, M. 2019. Halal Lifestyle di Indonesia. An-Nisbah: Jurnal Ekonomi Syariah, Vol. 5 No. 2.
Arna Asna Annisa. 2019. Kopontren dan Ekosistem Halal Value Chain. Jurnal Ilmiah Ekonomi Islam, Vol. 5 No. 1.
Cut Ernita, dkk. 2021. Analisis Ekosistem Halal Value Chain Pada Umkm Di Kota Medan. Vol.6, No. 2.
Guangli Z, dkk. 2016. Halal Logistics and Supply Chain Linkage Potential Across the Thai-Malaysia Border as a Driver of IMT-GT Economic Development. The 7th Hatyai National and International Conference. at Hatyai University.
Faisal. 2021. Industri Halal dan Pengembangan Kawasan Halal Berbasis Kearifan Lokal. Pusat Studi Manajemen dan Bisnis FEB UNPAD.
Kholifatul Husna Asri dan Amin Ilyas. 2022. Strengthening the Halal Value Chain Ecosystem as the Development of the Halal Industry Towards Era 5.0. Alif: Shariah Economics Journal. Vol. 1 No.1.
Lynarbi, I., Haque, M. G. Purwanto, A., & Sunarsi, D. 2020. Analisis Pengaruh Lahirnya U.U No. 33 Tahun 2014 tentang JPH dan Terbitnya PP No. 31 Tahun 2019 tentang JPH terhadap Keputusan Melakukan MoU dan Perjanjian Kerja Sama Calon LPH dengan BPJPH. International Journal Of Social, Policy And Law, 1(1), 88 - 110.
Nur Kasanah dan Muhammad Husain. 2022. Potensi, Regulasi, dan Problematika Sertifikasi Halal Gratis. Journal of Economics, Law, and Humanities, Vol. 1 No. 2.
Nurimansyah. 2011. Analisis Rantai Nilai (Value Chain) Industri Pakaian Jadi di Indonesia, MM UGM. Jurnal Dinamika Akuntansi Dan Bisnis. Vol. 2, No. 1.
Yusoff, S. Z., & Adzharuddin, N. A. 2017. Factor Of Awareness In Searching And Sharing Of Halal Food Product Among Muslim Families In Malaysia. In SHS Web of Conferences, 33. 75. EDP Sciences.
Copyright (c) 2023 Syahidah Rahmah, Sri Wahyuni, Nur Yusaerah
This work is licensed under a Creative Commons Attribution 4.0 International License.
