Faridah, Rajmi, Abdul Rahman, Khaeruddin, Hermawansyah, and Tri Astuti. 2023. “Sifat Fisik Dan Organoleptik Es Krim Dengan Penambahan Labu Siam (Sechium edule): Physical and Organoleptic Properties of Ice Cream With the Addition of Chayote (Sechium Edule)”. Anoa: Journal of Animal Husbandry 2 (1), 23-33. https://doi.org/10.24252/anoa.v2i1.35438.