[1]
Chandrasusilo, F. Fitriani, Nurhaeda, and N. Asikin, “Pengaruh Penggunaan Tepung Daun Sirsak (Annona Muuricatal) Terhadap Tingkat Kemasiran dan Kadar Protein Telur Itik Asin: The Effect of The Use of Soursop Leaf Flour (Anonna muuricata L.) on Graduity and Protein Levels of Salted Duck Eggs”, ANOA, vol. 1, no. 1, pp. 39-44, Aug. 2022.