Paly, Muhammad Basir. “Willingness to Pay Dan Karakteristik Konsumen Daging Ayam Halal Berdasarkan Pendekatan Pasar Hipotetik: Willingness to Pay and Consumer Characteristics of Halal Chicken Based on a Hypothetical Market Approach”. Anoa: Journal of Animal Husbandry 1, no. 1 (February 25, 2022): 19-27. Accessed November 21, 2024. https://journal3.uin-alauddin.ac.id/index.php/anoa/article/view/27725.