Naheriastuti, Rajmi Faridah, Andi Kurnia Armayanti, and Tri Astuti. “Kualitas Organoleptik Dangke Dengan Penambahan Kayu Secang (Caesalpinia Sappan L) Pada Level Yang Berbeda: Organoleptic Quality of Dangke With the Addition of Different Levels of Secang Wood (Caesalpinia Sappan L)”. Anoa: Journal of Animal Husbandry 1, no. 2 (August 30, 2022): 70-75. Accessed November 24, 2024. https://journal3.uin-alauddin.ac.id/index.php/anoa/article/view/29790.