Andi Anggun Dwi Utami Darwis, Irmawaty Majid, Handayani Indah Susanti, Muhammad Basir Paly, and Sohrah. “Kandungan Lemak Telur Itik Asin Dengan Pemeraman Menggunakan Kulit Jeruk Manis (Citrus Sinensis: Salted Duck Egg Fat Content With Repaining Using Sweet Orange Peel”. Anoa: Journal of Animal Husbandry 2, no. 1 (February 24, 2023): 7-13. Accessed November 22, 2024. https://journal3.uin-alauddin.ac.id/index.php/anoa/article/view/34690.