Chandrasusilo, Fitriani F, Nurhaeda, Asikin N. Pengaruh Penggunaan Tepung Daun Sirsak (Annona Muuricatal) Terhadap Tingkat Kemasiran dan Kadar Protein Telur Itik Asin: The Effect of The Use of Soursop Leaf Flour (Anonna muuricata L.) on Graduity and Protein Levels of Salted Duck Eggs. ANOA [Internet]. 2022Aug.27 [cited 2024Nov.10];1(1):39-4. Available from: https://journal3.uin-alauddin.ac.id/index.php/anoa/article/view/28276