Afiyah DN. Pengaruh Perbedaan Bagian Daging Ayam Broiler terhadap Kandungan Protein dan Sifat Organoleptik Nugget Ayam: Effect of Differences in Broiler Chicken Meat Parts on Protein Content and Organoleptic Properties of Chicken Nuggets. ANOA [Internet]. 2022Aug.30 [cited 2024Dec.3];1(2):81-7. Available from: https://journal3.uin-alauddin.ac.id/index.php/anoa/article/view/30875