Andi Anggun Dwi Utami Darwis, Majid I, Susanti HI, Paly MB, Sohrah. Kandungan Lemak Telur Itik Asin dengan Pemeraman Menggunakan Kulit Jeruk Manis (Citrus sinensis: Salted Duck Egg Fat Content with Repaining Using Sweet Orange Peel. ANOA [Internet]. 2023Feb.24 [cited 2024Nov.25];2(1):7-13. Available from: https://journal3.uin-alauddin.ac.id/index.php/anoa/article/view/34690