Contamination of Escherichia coli Drinking Water Refills on Drinking Water Depots in Malang City

Abstract

Data from the Malang City Health Office shows the increasing number of refill drinking water depots in the city of Malang until 2013 there were 163 drinking water depots scattered in each Malang Subdistrict. The purpose of this study was to determine the contamination of Escherichia coli refill drinking water in drinking water depots in Malang. The samples taken were 20 refill drinking water depots in Malang. Sampling is done by simple random sampling. Escherichia coli examination using the Most Probable Number Test. Of the 20 samples tested, 2 samples met the requirements of drinking water quality according to PERMENKES and 18 other samples containing the number of coliform bacteria exceeding the maximum limit of 0 per 100 ml of water. There were Escherichia coli in 10 samples while 8 other samples contained other coliform bacteria.

References

Ashbolt NJ. 2004. Microbial contamination of drinking water and disease outcomes in developing regions. Toxicology. vol 198(1-3): 229-238. doi: https://doi:.org/10.1016/j.tox.2004.01.030.

Asfawi S. 2004. analisis faktor yang berhubungan dengan kualitas bakteriologis air minum isi ulang pada tingkat produsen di Kota Semarang. [Tesis]. Semarang: Universitas Diponegoro.

Dechesne M, Soyeux E. 2007. Assessment of source water pathogen contamination. Journal of Water and Health. vol 5 (S1): 39-50. doi https://doi.org/10.2166/wh.2007.133.

Dietrich AM. 2006. Aesthetic issues for drinking water. Journal of Water and Health. Vol 4(S1): 11-16. doi: https://doi.org/10.2166/wh.2006.0038

Dinas Kesehatan Provinsi Jawa Timur. 2013. Profil Kesehatan Provinsi Jawa Timur Tahun 2012. Surabaya: Dinkes Jawa Timur. hal 1-70.

Dinas Kesehatan Kota Malang. 2015. Profil Kesehatan Kota Malang Tahun 2014. Malang: Dinkes Kota Malang.

Edberg SC, Rice EW, Karlin RJ, Allden MJ. 2012. Escherichia coli: the best biological drinking water indicator for public health protection. Journal of Applied Microbiology. vol 88(S1): 106S-116S. doi: https://doi.org/10.1111/j.1365-2672.2000.tb05338.x.

Figueras MJ, Borrego JJ. 2010. New perspectives in monitoring drinking water microbial quality. International Journal of Environmental Research and Public Health. vol 7(12): 4179-4202. doi: https://doi.org/10.3390/ijerph7124179.

Fong SS, Burgard AP, Hering CD, Knight EM, Blattner FR, Maranas CD, Palsson BO. 2005. In silico design and adaptive evolution of Escherichia coli for production of lactic acid. Biotechnology and Bioengineering. vol 91(5): 643-648. doi: https://doi.org/10.1002/bit.20542.

Hijnen WAM, Beerendonk EF, Medema GJ. 2006. Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: A review. Water Research. vol 40(1): 3-22. doi: https://doi.org/10.1016/j.watres.2005.10.030.

Mukaromah AH and Yusrin. 2010. Pengaruh lama waktu simpan pada suhu ruang (27-29ºC) terhadap kadar zat organik pada air minum isi ulang. Prosiding Seminar Nasional Unimus. 12-13 Mei 2015. Semarang: LPPM Universitas Muhammadiyah Semarang. ISBN 978.979.704.883.9.

Prüss A, Kay D, Fewtrell L, Bartram J. 2002. Estimating the burden of disease from water, sanitation, and hygiene at a global level. Environmental Health Perspectives. waterborne 110(5): 537-542. doi: https://doi.org/10.1289/ehp.110-1240845.

Rahayu A. 2010. Deteksi adanya bakteri pada air minum dalam galon. Jurnal Ilmiah Kedokteran Wijaya Kusuma. vol 2(1): 1-6.

Ranjbar R, Ahmadnezhad B, Jonaidi N. 2014. The prevalance of beta lactamase producing Escherichia coli strains isolated from the urine samples in valiasr hospital. Biomedical & Pharmacology Journal. vol 7(2): 425-431. doi: http://dx.doi.org/10.13005/bpj/507.

Rosales-Colunga LM, Razo-Flores E, Rodríguez ADL. 2012. Fermentation of lactose and its constituent sugars by Escherichia coli WDHL: Impact on hydrogen production. Bioresource Technology. Vol 111: 180-144. https://doi.org/10.1016/j.biortech.2012.01.175

Rubaiah A. 2005. Pengaruh nilai produk yang dirasakan terhadap proses keputusan pembelian konsumen air minum isi ulang pada depot Aloa Bandung. [Tesis]. Bogor: Institut Pertanian Bogor.

Szewyk U, Szewzyk R, Manz W, Schleifer KH. 2000. Microbiological Safety of Drinking Water. Annual Review of Microbiology. vol 54: 81-127. doi: https://doi.org/10.1146/annurev.micro.54.1.81.

Wandrivel R, Suharti N, and Lestari Y. 2012. Kualitas air minum yang diproduksi di depot air minum isi ulang di kecamatan Bungus Padang berdasarkan persyaratan mikrobiologi. Jurnal Kesehatan Andalas. vol 1(3): 129-133.

Published
2019-06-30
Section
Research Articles
Abstract viewed = 715 times