The Correlation Between Primary Student’s Snacking Pattern and Physicial Activity with Their Glucose Level in Makassar
Abstract
Diabetes mellitus (DM) has become a prevalent problem in Indonesia as indicated by an estimated number of 240 cases per year from a total of 83 million children population. Obese children have a 10.25 higher risk for developing a high level of glucose compared to those with normal nutritional status. This research particularly focuses on investigating the correlation between primary student’s snacking pattern and physical activity with their glucose level at Islamic Primary School Athirah in Makassar by adopting a cross-sectional study research design. The samples were selected from the population of obese students with a percentage of n=32 by utilizing the purposive sampling technique. Some instruments such as consent letters, Seca Weight Scale, blood glucose level checker Microtoise, and FFQ questionnaires were used to collect research data. To measure the correlation between variables, this research used the Chi-Square test. The findings suggest that there is a correlation between a primary student’s snacking pattern and their blood glucose level (p=0.043). The findings also indicate that the student’s physical activity correlates with their blood glucose level (p=0001). To conclude, through the findings, this research encourages parents to be more apprehensive of their children's snacking behavior and physical activities, so that diabetes mellitus can be prevented as early as possible.
Downloads
References
Badan Penelitian dan Pengembangan Kesehatan. (2013). Riset Kesehatan Dasar (RISKESDAS) 2013. Laporan Nasional.
Badan Pusat Statistik Jakarta Pusat. (2010). Statistik Indonesia Tahun 2010. Jakarta Pusat : Badan Pusat Statistik.
Bird, S. R., & Hawley, J. A. (2017). Update on the effects of physical activity on insulin sensitivity in humans. BMJ open sport & exercise medicine, 2(1).
Cheong, W. S. (2014). Overweight and obesity in Asia. GenRe.
Colberg, S. R., Sigal, R. J., Yardley, J. E., Riddell, M. C., Dunstan, D. W., Dempsey, P. C., & Tate, D. F. (2016). Physical activity/exercise and diabetes: a position statement of the American Diabetes Association. Diabetes care, 39(11), 2065-2079.
Hayuningtyas, R. D., Laila, S. F. N., & Nurwijayanti, N. (2020). Analysis of Factors Affecting the Development of Children of Toddler Ages Assessed from History of Infection Diseases, Nutritional Status and Psychosocial Stimulation in Ponorogo Regency. Journal for Quality in Public Health, 3(2), 341-347.
Imdad, A., Yakoob, M. Y., & Bhutta, Z. A. (2011). Impact of maternal education about complementary feeding and provision of complementary foods on child growth in developing countries. BMC public health, 11(S3), S25.
Kettner, S., Kobel, S., Fischbach, N., Drenowatz, C., Dreyhaupt, J., Wirt, T., ... & Steinacker, J. M. (2013). Objectively determined physical activity levels of primary school children in south-west Germany. BMC Public Health, 13(1), 895.
Kurdanti, W., Suryani, I., Syamsiatun, N. H., Siwi, L. P., Adityanti, M. M., Mustikaningsih, D., & Sholihah, K. I. (2015). Faktor-faktor yang mempengaruhi kejadian obesitas pada remaja. Jurnal Gizi Klinik Indonesia, 11(4), 179-190.
Musumeci, G. (2015). Effects of exercise on physical limitations and fatigue in rheumatic diseases. World journal of orthopedics, 6(10), 762.
Nurayati, L. (2017). Tingkat Konsumsi Zat Gizi, Gaya Hidup dan Kadar Gula Darah Puasa Penderita Diabetes Melitus Tipe 2 (Doctoral dissertation, Universitas Arilangga).
Prabowo, A. (2015). Hubungan Frekuensi Makan Di Luar Rumah dan Jumlah Uang Jajan Dengan Kejadian Gizi Lebih Pada Mahasiswi Di Surakarta (Doctoral dissertation, UNS (Sebelas Maret University)).
Sartika, R. A. D. (2011). Faktor risiko obesitas pada anak 5-15 tahun di Indonesia. Makara kesehatan, 15(1), 37-43.
Sinaga, R. N. (2016). Diabetes mellitus dan Olahraga. Jurnal Ilmu Keolahragaan, 15(2), 21-29.
Quraish, S. M. (2013). Tafsir al-Misbah: Pesan, Kesan, dan keserasian Al Qur‟ an, volume 13, cet. XVI. Jakarta: Lentera Hati.
Copyright (c) 2020 Hardiani Hardiani, Syarfaini Syarfaini, Sukfitrianty Syahrir, Alwiyah Nur Syarif
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted to publish their work online in third parties as it can lead to wider dissemination of the work.