Practices Regarding Iron Supplements and Iron Rich Foods among Adolescent Girls at Islamic Senior High School

  • Wulandari Meikawati Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Semarang, Semarang, Indonesia
    (ID)
  • Wahyu Handoyo Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Semarang, Semarang, Indonesia
    (ID)
  • Rahayu Astuti Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Semarang, Semarang, Indonesia
    (ID)
  • Ulfa Nurullita Department of Public Health, Faculty of Public Health, Universitas Muhammadiyah Semarang, Semarang, Indonesia
    (ID)
  • Siti Aminah Department of Food Technology, Faculty of Nursing and Health Sciences, Universitas Muhammadiyah Semarang, Semarang, Indonesia
    (ID)
Keywords: adolescent girl, iron-deficiency, iron rich foods, iron supplements, schools

Abstract

The primary nutritional concern among adolescent girls is iron-deficiency anemia, which requires prompt attention to prevent complications during pregnancy. One of the strategies for prevention involves the consumption of iron supplements (IS) and high-iron foods. This study aims to delineate the menstrual history, eating patterns, and practice associated with consuming IS and high-iron foods. Employing a descriptive approach, the research was conducted at Islamic Senior High School (MAN 2) Kudus. The sample, comprising 184 individuals, was selected through purposive sampling. The research employed a questionnaire and a Food Frequency Questionnaire (FFQ) as instruments. The findings indicate that only 19.6% of the respondents reported having IS always available at home. The majority (62.0%) had consumed IS at some point. However, only 8.1% consumed IS regularly during menstruation, and 4.3% consumed it regularly when not menstruating. The majority of respondents frequently consumed high-iron foods (1-5 times per week), including chicken/duck (84.8%), eggs (80.4%), fish (76.7%), and meat (60.9%). It is hoped that schools and local healthcare services can enhance educational efforts regarding the benefits of IS consumption for adolescent girls. The practice of consuming IS and high-iron foods from halal sources are a part of maintaining bodily health and constitutes an obligation for every Muslim.

wulan.jpg

Downloads

Download data is not yet available.

References

Adam, F. I., Kadir, S., & Abudi, R. (2022). Relationship Between Body Mass Index (BMi) And Age of Menarche in Adolesncent Girlsat MTs Negeri 3 Gorontalo Regency. Journal Health & Science : Gorontalo Journal Health and Science Community, 6(3), 272–283. https://doi.org/10.35971/gojhes.v6i3.16117

Afritayeni, Ritawani, E., & Liwanti, L. (2019). Hubungan Kebiasaan Sarapan Pagi dengan Kejadian Anemia pada Remaja Putri di SMP Negeri 20 Pekanbaru. Al-Insyirah Midwifery, 8(1).

Amir, N., & Djokosujono, K. (2019). Faktor-Faktor yang Berhubungan dengan Konsumsi Tablet Tambah Darah (TTD) pada Remaja Putri di Indonesia: Literatur Review. Jurnal Kedokteran Dan Kesehatan, 15(2), 119. https://doi.org/10.24853/jkk.15.2.119-129

Andriastuti, M., Ilmana, G., Nawangwulan, S. A., & Kosasih, K. A. (2020). Prevalence of anemia and iron profile among children and adolescent with low socio-economic status. International Journal of Pediatrics and Adolescent Medicine, 7(2), 88–92. https://doi.org/10.1016/j.ijpam.2019.11.001

Apriningsih, Madanijah, S., Dwiriani, C. M., & Kolopaking, R. (2020). Determinant of highschool girl adolescent’adherence to consume iron folic acid supplementation in Kota Depok. Journal of Nutritional Science and Vitaminology, 66, S369–S375. https://doi.org/10.3177/jnsv.66.S369

Deivita, Y., Syafruddin, S., Nilawati, U. A., Aminuddin, A., Burhanuddin, B., & Zahir, Z. (2021). Overview of Anemia; risk factors and solution offering. Gaceta Sanitaria, 35, S235-S241. https://doi.org/10.1016/j.gaceta.2021.07.034

Development Initiatives, 2018. (2018). Global Nutrition Report: Shining a light to spur action on nutrition. In Global Nutrition Report (Issue June). http://www.segeplan.gob.gt/2.0/index.php?option=com_content&view=article&id=472&Itemid=472

Direktorat Gizi Masyarakat RI. (2020). Kenali Masalah Gizi yang Ancam Remaja Indonesia – Sehat Negeriku. In Kementerian Kesehatan (pp. 21–22).

Ekasanti, I., Adi, A. C., Yono, M., Nirmala G, F., & Isfandiari, M. A. (2020). Determinants of Anemia among Early Adolescent Girls in Kendari City. Amerta Nutrition, 4(4), 271. https://doi.org/10.20473/amnt.v4i4.2020.271-279

Gwioździk, W., Krupa-Kotara, K., Całyniuk, B., Helisz, P., Grajek, M., & Głogowska-Ligus, J. (2022). Traditional, Vegetarian, or Low FODMAP Diets and Their Relation to Symptoms of Eating Disorders: A Cross-Sectional Study among Young Women in Poland. Nutrients, 14(19), 4125. https://doi.org/10.3390/nu14194125

Herwandar, F. R., & Soviyati, E. (2020). Perbandingan Kadar Hemoglobin Pada Remaja Premenarche Dan Postmenarche Di Desa Ragawacana Kecamatan Kramatmulya Kabupaten Kuningan Tahun 2018. Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 11(1), 71–82. https://doi.org/10.34305/jikbh.v11i1.154

Kementerian Kesehatan RI. (2020). Pedoman pemberian Tablet Tambah Darah (TTD) bagi remaja putri pada masa pandemi COVID-19. Kementrian Kesehatan RI, 22. http://appx.alus.co/direktoratgiziweb/katalog/ttd-rematri-ok2.pdf

Kementerian Kesehatan RI. (2018a). Pedoman Pencegahan dan Penanggulangan Anemia Pada Remaja Putri dan Wanita Usia Subur (WUS).

Kementerian Kesehatan RI. (2018b). Hasil Utama Riset Kesehatan Dasar. Kementrian Kesehatan Republik Indonesia, 1–100.

Kementerian Kesehatan RI. (2015). Buku Saku Bagi Bidan/Perawt dan Kader Kesehatan Untuk Mendukung Pengembangan Desea dan Kelurahan Siaga Aktif. In Kementerian Kesehatan RI Pusat Promosi Kesehatan. http://promkes.depkes.go.id/wp-content/uploads/pdf/buku_pedoman/Buku Saku Kader Desa Siaga.pdf

Kementrian Kesehatan RI. (2021). Remaja Putri Sehat Bebas Anemia di Masa Pandemi Covid-19.

Marmi. (2013). Gizi Dalam Kesehatan Reproduksi. Pustaka Pelajar.

Nasruddin, H., Faisal Syamsu, R., & Permatasari, D. (2021). Angka Kejadian Anemia Pada Remaja di Indonesia. Cerdika: Jurnal Ilmiah Indonesia, 1(4), 357–364. https://doi.org/10.59141/cerdika.v1i4.66

Pibriyanti, K., Nufus, N. T., & Luthfiya, L. (2021). The Relationship of Menstrual Cycle, Mesntrual Length, Frequency of Mesntruation, and Physical Activities With The Inceident of Anemia in Adolescent Girls at Islamic Boarding School. Journal Of Nutrition College, 10(2), 112–119. https://doi.org/10.14710/jnc.v10i2.29855

Rahayuningtyas, D., Indraswari, R., & Musthofa, S. B. (2021). Faktor-Faktor Yang Berhubungan Dengan Praktik Konsumsi Tablet Tambah Darah (Ttd) Remaja Putri Di Wilayah Kerja Puskesmas Gilingan Kota Surakarta. Jurnal Kesehatan Masyarakat (Undip), 9(3), 310–318. https://doi.org/10.14710/jkm.v9i3.29231

Regasa, R. T., & Haidar, J. A. (2019). Anemia and its determinant of in-school adolescent girls from rural Ethiopia: A school based cross-sectional study. BMC Women’s Health, 19(1), 1–7. https://doi.org/10.1186/s12905-019-0791-5

Salim, M. N. N., & Rusmana, D. (2022). Konsep Pola Makan menurut Al-Qur’an dalam Kajian Tafsir Tematik. Islamic Review: Jurnal Riset Dan Kajian Keislaman, 11(1), 73–94. https://doi.org/10.35878/islamicreview.v11i1.334

Shihab, M. Q. (2002). Tafsir al-misbah. Jakarta: lentera hati.

Seminar, A. U., Briawan, D., Khomsan, A., Dewi, M., Ekayanti, I., Mardewi, Raut, M. K., Zakaria, A., & Roche, M. L. (2020). Awareness about anaemia and weekly iron-folic acid supplementation (Wifas) among school-going adolescent girls and parents in east java and east nusa tenggara, indonesia. Journal of Nutritional Science and Vitaminology, 66, S111–S117. https://doi.org/10.3177/jnsv.66.S111

Suhariyati, S., Rahmawati, A., & Realita, F. (2020). Hubungan antara Pola Menstruasi dengan Kejadian Anemia pada Mahasiswi Prodi Sarjana Kebidanan Unissula Semarang. Jurnal Akademika Baiturrahim Jambi, 9(2), 195. https://doi.org/10.36565/jab.v9i2.214

Upadhye, J. V., & Upadhye, J. J. (2017). Assessment of anaemia in adolescent girls. International Journal of Reproduction, Contraception, Obstetrics and Gynecology, 6(7), 3113. https://doi.org/10.18203/2320-1770.ijrcog20172944

Nutrition Consultants (2018). Update on Iron. https://www.nutritionconsultants.co.nz/health/update-on-iron-2/

WHO. (2022). Anaemia. https://www.who.int/health-topics/anaemia

Wisnubroto, K. (2021). Remaja Sehat Bebas Anemia.

Youssef, M. A. M., Hassan, E. S., & Yasien, D. G. (2020). Effect of iron deficiency anemia on language development in preschool Egyptian children. International Journal of Pediatric Otorhinolaryngology, 135. https://doi.org/10.1016/j.ijporl.2020.110114

Zhu, Z., Sudfeld, C. R., Cheng, Y., Qi, Q., Li, S., Elhoumed, M., Yang, W., Chang, S., Dibley, M. J., Zeng, L., & Fawzi, W. W. (2021). Anemia and associated factors among adolescent girls and boys at 10–14 years in rural western China. BMC Public Health, 21(1), 1–14. https://doi.org/10.1186/s12889-021-10268-z

Published
2023-08-31
How to Cite
Meikawati, W., Handoyo, W., Astuti, R., Nurullita, U., & Aminah, S. (2023). Practices Regarding Iron Supplements and Iron Rich Foods among Adolescent Girls at Islamic Senior High School. Diversity: Disease Preventive of Research Integrity, 4(1), 1-8. https://doi.org/10.24252/diversity.v4i1.40895
Section
Article
Abstract viewed = 214 times