MANAGEMENT NUTRITION FULFILLMENT OF NON CASH FOOD ASSISTANCE (BPNT)

Sukfitrianty Syahrir; Syarfaini Syarfaini; Nildawati Nildawati; Berlian Berlian; Iriyani Harun; Aswady; Astuti Nur

doi:10.24252/hmsj.v5i1.45106

Sukfitrianty Syahrir UIN Alauddin Makassar
(ID)
Syarfaini Syarfaini UIN Alauddin Makassar
(ID)
Nildawati Nildawati UIN Alauddin Makassar
(ID)
Berlian Berlian UIN Alauddin Makassar
(ID)
Iriyani Harun Departement of Nutritional Sciences, Universitas Megarezky, Makassar, Indonesia
(ID)
Aswady Department of Public Health, Faculty of Medical and Health, Alauddin State Islamic University, Makassar, Indonesia
(ID)
Astuti Nur Departement of Nutritional Sciences, Politeknik Kesehatan Kementerian Kesehatan, Kupang, Indonesia
(ID)

DOI: https://doi.org/10.24252/hmsj.v5i1.45106

Keywords: Mangement, Nutrition, Fullfillment, BPNT

Abstract

Backround: The Non-Cash Food Assistance Program (BPNT) is a type of direct community assistance to provide basic necessities with the aim of allowing people to consume better food and nutrition.

Objective: This study aims to management nutrition fullfillment of Non Cash Food Assitance (BPNT).

Method: This research usesmix method. The population in this study were all households receiving the Gowa Regency Non-Cash Food Assistance Program (BPNT).

Result: In this research, recipients of non-cash food assistance (BPNT) have utilized family food access assistance by >50% or around 329 people, and there are still 21 people (4.64%) who have not maximized BPNT for family food access. 100% of recipients receive BPNT of <Rp. 300,000/month and allocate <Rp. 300,000 for purchasing food/food.

Conclusion: Basically, the distribution of BPNT in Gowa Regency has an impact on improving welfare and fulfilling the economy as well as meeting basic needs, especially food.

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