Karakterisasi Gugus Fungsi dan Sifat Fisik Komposit ZnO-PVA-Pati dari Kulit Pisang Goroho sebagai Bioplastik Antibakterial
Abstract
Plastic is one of the most widely used materials in everyday life to support various activities due to its versatile characteristics and functions. Bioplastic is one type of plastic that is easily decomposed naturally by microorganisms so that it becomes a more environmentally friendly compound. This study aims to analyze the characterization of functional groups and physical properties in goroho banana peel starch-based bioplastics with the addition of ZnO and PVA. The method used in this research is laboratory experimental method. The potential of goroho banana peel waste is abundant in Gorontalo Province and the starch content in goroho banana peel is 80.89%, so this research uses starch extracted from goroho banana peel with variations of ZnO addition (0.2%, 0.4%, 0.6%, 0.8%, 1%). The results showed that the addition of ZnO and PVA affected the functional groups and physical properties of bioplastics. The physical properties of bioplastics produced are in accordance with SNI standards, namely the amount of water uptake ranging from 1.39 to 8.21% and the length of bioplastics degraded on average less than 30 days.
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References
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[22] Rahmatullah, R. W. Putri, M. Rendana, U. Waluyo, And T. Andrianto, “Effect Of Plasticizer And Concentration On Characteristics Of Bioplastic Based On Cellulose Acetate From Kapok (Ceiba Pentandra) Fiber,” Sci.Technol.Indonesia, Vol. 7, No. 1, Pp. 73–83, Jan. 2022, Doi: 10.26554/Sti.2022.7.1.73-83.
[23] M. N. Alam, K. Kumalasari, N. Nurmalasari, And I. Illing, “Pengaruh Komposisi Kitosan Terhadap Sifat Biodegradasi Dan Water Uptake Bioplastik Dari Serbuk Tongkol Jagung,” Al-Kimia, Vol. 6, No. 1, Art. No. 1, Jun. 2018, Doi: 10.24252/Al-Kimia.V6i1.4778.
[24] T. Hasna, C. A. Lestari, W. D. R. Putri, And V. Fathuroya, “The Effect Of Zno (Zinc Oxide) And Glycerol Concentrations On The Mechanical Properties Of Bioplastics Made From Canna Tuber (Canna Edulis) Starch,” Advances In Food Science, Sustainable Agriculture And Agroindustrial Engineering, Vol. 5, No. 1, Pp. 21–28, 2022.
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[26] E. R. Danni, A. Hasan, And R. Junaidi, “Pengaruh Penambahan Filler Dari Selulosa Tongkol Jagung Dan Zink Oksida Pada Plastik Biodegradable,” 2023.
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[28] R. Simarmata, A. Hartiati, And N. S. Antara, “Pengaruh Jenis Pemlastis Dan Konsentrasi Penguat Polivinil Alkohol Terhadap Karakteristik Komposit Bioplastik Pati Talas (Colocasia Esculenta L) Dan Karagenan,” Jurnal Ilmiah Teknologi Pertanian Agrotechno, Vol. 8, No. 2, Pp. 77–89, Jul. 2023, Doi: 10.24843/Jitpa/2023.V08.I02.P02.
[2] M. R. B. Saputra And E. Supriyo, “Pembuatan Plastik Biodegradable Menggunakan Pati Dengan Penambahan Katalis Zno Dan Stabilizer Gliserol,” Pentana, Vol. 01, No. 1, Pp. 41–51, 2020.
[3] M. A. Doni, R. Jonuarti, R. Wulan, And F. U. Jhora, “Effect Of Polyvinyl Alcohol (Pva) Concentration And Stirring Time On The Mechanical Properties Of Biodegradable Plastic From Kepok Banana Peel Starch,” Cived, Vol. 10, No. 3, Pp. 1112–1119, Sep. 2023, Doi: 10.24036/Cived.V10i3.499.
[4] L. Z. Fauziyah, N. F. Suhara, S. Yunita, D. Priyandoko, And H. K. Surtikanti, “Keunggulan Pati Kulit Singkong (Manihot Esculenta) Sebagai Bahan Pembuatan Edible Film Ramah Lingkungan,” Aes, Vol. 1, No. 2, Jan. 2024, Doi: 10.61511/Aes.V1i1.2024.347.
[5] A. R. Lubis, M. I. M. Lubis, And C. M. Rosnelly, “Pembuatan Plastik Biodegradable Dari Limbah Kulit Pisang Raja Dengan Gliserol Dan Minyak Sereh,” Jurnal Inovasi Ramah Lingkungan, Vol. 1, No. 3, Art. No. 3, 2020.
[6] S. A. P. Sari And R. O. Asriza, “The Influence Of Plasticizer Type On The Characteristics Of Bioplastics Made From Taro Tuber Starch (Colocasia Esculenta (L.) Schott) With The Addition Of Cane Drague Cellulose,” 2023.
[7] M. S. S. Genalda And S. S. Udjiana, “Pembuatan Plastik Biodegradable Dari Pati Limbah Kulit Kentang (Solanum Tuberosum L.) Dengan Penambahan Filler Kalsium Silikat,” Distilat: J. Tekn. Sep, Vol. 7, No. 2, Pp. 320–327, May 2023, Doi: 10.33795/Distilat.V7i2.248.
[8] A. Albar, R. Rahmaniah, And I. Ihsan, “Pembuatan Dan Karakterisasi Bioplastik Berbahan Dasar Pati Umbi Uwi Ungu, Plasticizer Gliserol Dan Kitosan,” Teknosains, Vol. 15, No. 3, P. 253, Dec. 2021, Doi: 10.24252/Teknosains.V15i3.20183.
[9] M. Muhammad, R. Ridara, And M. Masrullita, “Sintesis Bioplastik Dari Pati Biji Alpukat Dengan Bahan Pengisi Kitosan,” J. Teknologi Kimia Unimal, Vol. 9, No. 2, P. 1, Feb. 2021, Doi: 10.29103/Jtku.V9i2.3340.
[10] N. R. Lasale, S. A. Liputo, And M. Limonu, “Karakteristik Fisik Dan Kimia Pati Resisten Pisang Goroho ( Musa Acuminafe,Sp) Pada Berbagai Suhu Pengeringan,” Jambura Journal Of Food Technology, Vol. 4, No. 1, Pp. 64–77, 2022.
[11] R. Rafika, M. Masrullita, R. Dewi, Z. Zulnazri, N. Za, And R. Ulfa, “Sintesis Plastik Biodegradable Dari Pati Ubi Jalar Dengan Variasi Penambahan Plasticizer Gliserol,” Chemical Eng. J. Storage, Vol. 3, No. 1, P. 42, May 2023, Doi: 10.29103/Cejs.V3i1.8102.
[12] A. Kholish And E. W. Widowati, “Sintesis Plastik Biodegradable Dari Onggok Singkong Dengan Plasticizer Gliserol”.
[13] B. Shrestha, K. Chapain, S. Shah, And R. Pandit, “Starch/ Polyvinyl Alcohol (Pva) Blend Bioplastics: Synthesis And Physicochemical Properties,” J. Nepal Chem. Soc., Vol. 43, No. 2, Pp. 103–109, Apr. 2023, Doi: 10.3126/Jncs.V43i2.53349.
[14] N. M. Musfita, F. Fajaroh, A. Aliyatulmuna, E. Ciptawati, Y. Yahmin, And N. Nazriati, “Pemanfaatan Limbah Kulit Pisang Raja Nangka Sebagai Capping Agent Sintesis Partikel Zno: Variasi Pelarut Ekstraksi,” Sainmatika, Pp. 124–140, Dec. 2022, Doi: 10.31851/Sainmatika.V19i2.9135.
[15] M. F. Romadhan And S. Pujilestari, “Sintesis Nanopartikel Zno Dan Aplikasinya Sebagai Edible Coating Berbasis Pektin Untuk Memperpanjang Umur Simpan Buah Belimbing,” Jurnal Agroindustri Halal, Vol. 5, No. 1, Pp. 030–038, Apr. 2019, Doi: 10.30997/Jah.V5i1.1712.
[16] C. M. Chandrasekar, H. Krishnamachari, S. Farris, And D. Romano, “Development And Characterization Of Starch-Based Bioactive Thermoplastic Packaging Films Derived From Banana Peels,” Carbohydrate Polymer Technologies And Applications, Vol. 5, P. 100328, Jun. 2023, Doi: 10.1016/J.Carpta.2023.100328.
[17] E. Permana, D. R. Gusti, I. L. Tarigan, Y. Andika, And A. C. Nirwana, “Sifat Fisik Bioplastik Dari Pati Umbi Gadung Dan Pelepah Sawit,” Science Tech, Vol. 7, No. 1, Pp. 45–54, Jan. 2021, Doi: 10.30738/Jst.V7i1.9253.
[18] S. D. Hardiningtyas, D. Winarsih, And B. Ibahim, “Efek Penambahan Sorbitol Terhadap Karakteristik Film Bioplastik Berbasis Kitosan Dan Agar,” Jpbkp, Vol. 19, No. 1, P. 17, Jun. 2024, Doi: 10.15578/Jpbkp.V19i1.949.
[19] C. M. Chandrasekar, H. Krishnamachari, S. Farris, And D. Romano, “Development And Characterization Of Starch-Based Bioactive Thermoplastic Packaging Films Derived From Banana Peels,” Carbohydrate Polymer Technologies And Applications, Vol. 5, P. 100328, Jun. 2023, Doi: 10.1016/J.Carpta.2023.100328.
[20] R. Dewi, N. Sylvia, And M. Riza, “Characterization Of Degradable Plastics From Sago And Breadfruit Starch-Based With Addition Of Zinc Oxide (Zno) Catalyst And Polyvinyl Alcohol (Pva),” J. Kim. Sains Apl., Vol. 26, No. 11, Pp. 427–436, Dec. 2023, Doi: 10.14710/Jksa.26.11.427-436.
[21] F. A. Putri, “Karakterisasi Bioplastik Dari Pati Limbah Kulit Pisang Dengan Penambahan Zno Dan Gliserol,” Prism. Fis., Vol. 10, No. 2, P. 105, Sep. 2022, Doi: 10.26418/Pf.V10i2.54694.
[22] Rahmatullah, R. W. Putri, M. Rendana, U. Waluyo, And T. Andrianto, “Effect Of Plasticizer And Concentration On Characteristics Of Bioplastic Based On Cellulose Acetate From Kapok (Ceiba Pentandra) Fiber,” Sci.Technol.Indonesia, Vol. 7, No. 1, Pp. 73–83, Jan. 2022, Doi: 10.26554/Sti.2022.7.1.73-83.
[23] M. N. Alam, K. Kumalasari, N. Nurmalasari, And I. Illing, “Pengaruh Komposisi Kitosan Terhadap Sifat Biodegradasi Dan Water Uptake Bioplastik Dari Serbuk Tongkol Jagung,” Al-Kimia, Vol. 6, No. 1, Art. No. 1, Jun. 2018, Doi: 10.24252/Al-Kimia.V6i1.4778.
[24] T. Hasna, C. A. Lestari, W. D. R. Putri, And V. Fathuroya, “The Effect Of Zno (Zinc Oxide) And Glycerol Concentrations On The Mechanical Properties Of Bioplastics Made From Canna Tuber (Canna Edulis) Starch,” Advances In Food Science, Sustainable Agriculture And Agroindustrial Engineering, Vol. 5, No. 1, Pp. 21–28, 2022.
[25] S. Lusiana, D. Putri, I. Z. Nurazizah, And Bahruddin, “Bioplastic Properties Of Sago-Pva Starch With Glycerol And Sorbitol Plasticizers,” J. Phys.: Conf. Ser., Vol. 1351, No. 1, P. 012102, Nov. 2019, Doi: 10.1088/1742-6596/1351/1/012102.
[26] E. R. Danni, A. Hasan, And R. Junaidi, “Pengaruh Penambahan Filler Dari Selulosa Tongkol Jagung Dan Zink Oksida Pada Plastik Biodegradable,” 2023.
[27] N. U. Maslahah, D. Alisaputra, And E. Sedyadi, “Biodégradation Bioplastic Based On Arrowroot Starch With Glycerol Plasticizer And Zno Fillers,” J. Phys.: Conf. Ser., Vol. 1788, No. 1, P. 012007, Feb. 2021, Doi: 10.1088/1742-6596/1788/1/012007.
[28] R. Simarmata, A. Hartiati, And N. S. Antara, “Pengaruh Jenis Pemlastis Dan Konsentrasi Penguat Polivinil Alkohol Terhadap Karakteristik Komposit Bioplastik Pati Talas (Colocasia Esculenta L) Dan Karagenan,” Jurnal Ilmiah Teknologi Pertanian Agrotechno, Vol. 8, No. 2, Pp. 77–89, Jul. 2023, Doi: 10.24843/Jitpa/2023.V08.I02.P02.
Published
2025-02-12
How to Cite
Aisyah, A., Jahja, M., Mursalin, M., Irsan, I., & Ramadani, A. I. W. S. (2025). Karakterisasi Gugus Fungsi dan Sifat Fisik Komposit ZnO-PVA-Pati dari Kulit Pisang Goroho sebagai Bioplastik Antibakterial . JFT: Jurnal Fisika Dan Terapannya, 11(2), 181-191. https://doi.org/10.24252/jft.v11i2.53109
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Copyright (c) 2024 Aisyah Aisyah, Mohamad Jahja, Mursalin Mursalin, Irsan Irsan, Andi Indra Wulan Sari Ramadani
This work is licensed under a Creative Commons Attribution 4.0 International License.
