STUDI PENENTUAN NILAI KALORI PADA BUAH DURIAN (Durio zibethinus)

  • Resky Perdana Yanti
    (ID)
  • Muh. Said L.
    (ID)
  • Ihsan Ihsan
    (ID)
DOI: https://doi.org/10.24252/teknosains.v8i2.1900

Abstract

Research about Study of Determination Calorie Value in Durian Fruit (Durio zibethinus) has done. This study aims to determine the calorie value of all the materials used. The materials used are durian fruit. Materials will be determined calorie performed on ripe fruit or fresh fruit and fruit that have been dried under the sunlight. Determination of calorie value using two methods: the first method: determination of calorie value by Cobra3 and method II: determination of the calorie value by joule calorimeter. The higher specific heat and heat capacity accordingly calorie value would be even higher.

References

Ali, Al-Jumanatul. Al-Qur’an dan terjemahnya. (Bandung: J-Art, 2005).

Chitika. “Makanan yang dapat Menggugurkan Kandungan,” Blog Chitika. http:// www.Answered-Questions.com/ (26 Agustus 2012).

“Durian,” Jurnal Penelitian Mahasiswa Universitas Sumatera Utara. http://repository.usu.ac.id/bitstream/123456789/18747/.../Chapter%20II.pdf (09 Januari 2013).

Eliza, Hani. “Sambal Bacang”. Blog Hani Eliza. Error! Hyperlink reference not valid., (20 Januari 2013).

“Glukosa,” Wikipedia (Ensiklopedia Bebas). http://id.wikipedia.org/wiki/Glukosa (6 Januari 2013).

Habib.“Kapasitas Kalor Durian dan Kalorinya”. Blog Habib. Error! Hyperlink reference not valid. (03 Januari 2013).

Irianto, Kus dan Kusno Waluyo. Gizi dan Pola Hidup Sehat. Cet. 4 (Bandung: YRAMA WIDYA, 2007).

Jati, Bambang Murdaka Eka dan Tri Kuntoro Priyambodo. Fisika Dasar (ANDI, 2008).

“Kalor (Heat),” Modul Kalor (3 Januari 2013).

“Kalori,” Kamus Kesehatan. http://kamuskesehatan.com/arti/kalori/ (6 Januari 2013).

“Khazanah: Khasiat Buah Berbau Tajam” (Liputan) Trans7. Januari 2013.

Natyalaksmiputri. “Analisis Buah-Buahan” (Laporan Analisis Pangan, 2009).

Nova Nurfauziawati. “Laporan Praktikum Fisika Dasar Modul 8 Kalorimeter” (Universitas Padjajaran Jatinagor, 2010).

PHYWE. “Kapasitas Kalor Logam dengan Cobra3” (PHYWE series of publications, 5 Januari 2013).

Rukmana, Rahmat, Budi Daya Nangka (Yogyakarta: Penerbit Kanisius, 1997).

Suliansyah, Irfan, Nasrez Akhir, dan Zulfadly Syarif. Identifikasi, Inventarisasi dan Karakterisasi Keragaman Morfologi Genotipe Kuini (Mangifera Odorata GRIFF) di Sumatera Barat. 2006.

Published
2014-07-12
Issue
Vol. 8 No. 2 (2014): JULI
Section
volume 8 nomor 2 tahun 2014

This license allows authors to copy, redistribute, remix, transform, and build upon the Work, in any format or medium, for any purpose including commercial purpose, on a perpetual basis provided they credit the Work and the authors. Authors
must explain any changes that were made from the original and may not suggest the authors endorse the use. The resultant work must be made available under the same terms, and must include a link to the CC BY 4.0 International License.

Abstract viewed = 4001 times