Anemia is associated with dietary and sleep quality in Indonesian adolescent girls: A cross-sectional study
Abstract
Adolescent girls are one of the vulnerable age groups who are anemia. Many factors can affect Anemia on young girls such as dietary knowledge, weight loss dietary behavior, and sleep quality. Dietary knowledge can affect dietary behavior. The purpose of the study was to find out the correlation between dietary knowledge, weight loss dietary behavior, and sleep quality with anemia symptoms in SMA Negeri 14 Bekasi, Indonesia. This study method used quantitative observational by cross-sectional approach with random sampling design. 64 adolescent girls aged 15-18 years of 14 high school Bekasi were included as study participants. The study was conducted on 23 April 2020. Measurement of data using the questionnaire. The data were analyzed by the Pearson test with α=0.05. The result of the study showed that there was no correlation between dietary knowledge with anemia symptoms (p=0.686). No correlation between weight loss dietary behavior with anemia symptom (p=0.773). And there is a correlation between sleep quality with anemia symptom (p=0.049). It is recommended to increase knowledge and understanding about diet and dietary behavior, sleep quality, and symptoms of anemia can improve dietary behavior and better sleep quality, as well as, giving blood-supplemented tablets and consuming it regularly as an effort to reduce anemia on an adolescent girl.
Downloads
References
Adesola, O. A., Ayodeji, R.-A. M., Akorede, Q. J., & Olurant, O. (2014). Breakfast Habit and Nutritional Status of Undergraduates in Ekiti State, Nigeria. Science Journal of Public Health, 2(4), 252. https://doi.org/10.11648/j.sjph.20140204.11
Adriani, M., & Wirjatmadi, B. (2016). Peranan Gizi dalam Siklus Kehidupan (1st ed.). Prenadamedia Grup.
Alhadar, A., Indiasari, R., & Yustini. (2014). Hubungan Antara Body Image dan Perilaku Diet dengan Overweight pada Remaja di SMA Katolik Makassar. Jurnal Universitas Hasanuddin, 10(2), 95–106. https://doi.org/10.3724/SP.J.1042.2012.02011
Almatsier, S. (2015). Prinsip Dasar Ilmu Gizi (9th ed.). PT. Gramedia Pustaka.
Ayu, P. A. (2017). Hubungan Citra Tubuh Terhadap Perilaku Diet Pada Remaja Putri [Sekolah Tinggi Ilmu Kesehatan Insan Cendekia Medika Jombang]. http://repo.stikesicme-jbg.ac.id/105/
Bailey, N. J., Kraft, R. M., & Schouten, W. M. (2020, June). 27-Year-Old Woman With Fever, Headache, and Anemia. In Mayo Clinic Proceedings. 95(6), 1276-1280). https://doi.org/10.1016/j.mayocp.2019.11.030
Beverina, I., Macellaro, P., Parola, L., & Brando, B. (2018). Extreme anemia (Hb 33 g/L) in a 13-year-old girl: Is the transfusion always mandatory?. Transfusion and Apheresis Science, 57(4), 512-514. https://doi.org/10.1016/j.transci.2018.05.026
Brownstein, C. G., Daguenet, E., Guyotat, D., & Millet, G. Y. (2020). Chronic fatigue in myelodysplastic syndromes: Looking beyond anemia. Critical Reviews in Oncology/Hematology, 154(103067). https://doi.org/10.1016/j.critrevonc.2020.103067
Carroll, S. J., Niyonsenga, T., Coffee, N. T., Taylor, A. W., & Daniel, M. (2018). Associations between local descriptive norms for overweight/obesity and insufficient fruit intake, individual-level diet, and 10-year change in body mass index and glycosylated haemoglobin in an Australian cohort. International Journal of Behavioral Nutrition and Physical Activity, 15(1), 1–16. https://doi.org/10.1186/s12966-018-0675-3
Dignass, A. U., Gasche, C., Bettenworth, D., Birgegård, G., Danese, S., Gisbert, J. P., Gomollon, F., Iqbal, T., Katsanos, K., Koutroubakis, I., Magro, F., Savoye, G., Stein, J., Vavricka, S., & [ECCO], the E. C. and C. O. (2015). European Consensus on the Diagnosis and Management of Iron Deficiency and Anaemia in Inflammatory Bowel Diseases. Journal of Crohn’s and Colitis, 9(3), 211–222. https://doi.org/10.1093/ecco-jcc/jju009
Firi, R. P. (2018). Pengaruh teman sebaya , pengetahuan , media masa terhadap perilaku diet mahasiwi. Jurnal Endurance, 3(1), 10–15. http://doi.org/10.22216/jen.v3i1.1487
Gonete, K. A., Tariku, A., Wami, S. D., & Derso, T. (2018). Prevalence and associated factors of anemia among adolescent girls attending high schools in Dembia District, Northwest Ethiopia, 2017. Archives of Public Health, 76(1), 1–9. https://doi.org/10.1186/s13690-018-0324-y
Hong, S., Bae, H. C., Kim, H. S., & Park, E. C. (2014). Variation in meal-skipping rates of Korean adolescents according to socio-economic status: Results of the Korea Youth Risk Behavior Web-based Survey. Journal of Preventive Medicine and Public Health, 47(3), 158–168. https://doi.org/10.3961/jpmph.2014.47.3.158
Horodinschi, R., Ionescu, C., Belciu, D., & Diaconu, C. (2017). How can anemia affect the heart. Arch Balk Med Union, 52(2), 214-218. https://umbalk.org/how-can-anemia-affect-the-heart/
Khan, H. M. S., Sohail, M., Ali, A., Akhtar, N., Khan, H., & Rasool, F. (2014). Symptoms-Based Evaluation of Iron Deficiency Anemia in Students of Bahawalpur Correlated with their Eating Habits. Tropical Journal of Pharmaceutical Research, 13(5), 769-772. https://doi.org/10.4314/tjpr.v13i5.17
Kurz, K., Lanser, L., Kink, P., Egger, E. M., Willenbacher, W., Fuchs, D., & Weiss, G. (2020). Inflammation-induced tryptophan degradation is related with anemia, fatigue and depression in cancer. Frontiers in Immunology, 11(249), 1-21. https://doi.org/10.3389/fimmu.2020.00249
Irawan, S., & Safitri, S. (2014). Hubungan Antara Body Image Dan Perilaku Diet Mahasiswi Universitas Esa Unggul. Jurnal Psikologi Esa Unggul, 12(1), 18–25. https://ejurnal.esaunggul.ac.id/index.php/psiko/article/view/1459
Irdiana, W., & Nindya, T. S. (2017). Hubungan Kebiasaan Sarapan dan Asupan Zat Gizi dengan Status Gizi Siswi SMAN 3 Surabaya. Amerta Nutrition, 1(3), 227. https://doi.org/10.20473/amnt.v1i3.6249
Kara, B., & Tenekeci, E. G. (2017). Sleep Quality and Associated Factors in Older Turkish Adults With Hypertension: A Pilot Study. Journal of Transcultural Nursing, 28(3), 296–305. https://doi.org/10.1177/1043659615623330
Kementerian Kesehatan RI. (2019). Laporan Nasional Riskesdas 2018. http://labdata.litbang.kemkes.go.id/ccount/click.php?id=19
Lintang, A., Ismanto, A., & Onibala, F. (2015). Hubungan Citra Tubuh Dengan Perilaku Diet Pada Remaja Putri Di Sma Negeri 9 Manado. Jurnal Keperawatan Unsrat, 3(2). https://ejournal.unsrat.ac.id/index.php/jkp/article/view/8144
Lumantow, I., Rompas, S., & Onibala, F. (2016). Hubungan Kualitas Tidur Dengan Tekanan Darah Pada Remaja Di Desa Tombasian Atas Kecamatan Kawangkoan Barat. Jurnal Keperawatan Unsrat, 4(1), 111237. https://ejournal.unsrat.ac.id/index.php/jkp/article/view/11905
Mantika, A. I., & Mulyati, T. (2014). Hubungan Asupan Energi, Protein, Zat Besi Dan Aktivitas Fisik Dengan Kadar Hemoglobin Tenaga Kerja Wanita Di Pabrik Pengolahan Rambut Pt. Won Jin Indonesia. Journal of Nutrition College, 3(4), 848–854. https://doi.org/10.14710/jnc.v3i4.6890
Masthalina, H. (2015). Pola Konsumsi (Faktor Inhibitor Dan Enhancer Fe) Terhadap Status Anemia Remaja Putri. Jurnal Kesehatan Masyarakat, 11(1), 80. https://doi.org/10.15294/kemas.v11i1.3516
Mawo, P. R., Rante, S. D. T., & Sasputra, I. N. (2019). Hubungan Kualitas Tidur dengan Kadar Hemoglobin pada Mahasiswa Fakultas Kedokteran Undana. Cendana Medical Journal, 17(2), 158–163. https://ejurnal.undana.ac.id/CMJ/article/view/1780
Merawati, D., Sugiharto, Andiana, O., Susanto, H., & Taufiq, A. (2019). The Influence of Nutritional Knowledge on Nutritional Status and Physical Performance in Young Female Athletes. IOP Conference Series: Earth and Environmental Science, 276(1). https://doi.org/10.1088/1755-1315/276/1/012055
Patimah, S., Royani, I., Mursaha, A., & Thaha, A. R. (2016). Knowledge, attitude and practice of balanced diet and correlation with hypochromic microcytic anemia among adolescent school girls in maros district, South Sulawesi, Indonesia. Biomedical Research (India), 27(1), 165–171. https://www.biomedres.info/biomedical-research/knowledge-attitude-and-practice-of-balanced-diet-and-correlation-with-hypochromic-microcytic-anemia-among-adolescent-school-girls-in-maros-district-so.html
Priyanto, L. D. (2018). The Relationship of Age, Educational Background, and Physical Activity on Female Students with Anemia. Jurnal Berkala Epidemiologi, 6(2), 139. https://doi.org/10.20473/jbe.v6i22018.139-146
Rifsyina, N. N., & Briawan, D. (2015). Pengetahuan, Persepsi, Dan Penerapan Diet Penurunan Berat Badan. Journal of Nutrition and Food, 10(2), 109–116. https://doi.org/10.25182/jgp.2015.10.2.%p
Risti, K. N., & Isnaeni, F. N. (2017). Hubungan Motivasi Diri dan Pengetahuan Gizi terhadap Kepatuhan Diet DM pada Pasien Diabetes Mellitus Tipe II Rawat Jalan di RSUD Karanganyar. Jurnal Kesehatan, 10(2), 94–103. https://doi.org/10.23917/jurkes.v10i2.5538
Sari, R. F. (2019). Hubungan kualitas tidur dan status gizi dengan kadar hemoglobin remaja putri di SMA Islam 1 Surakarta [ITS PKU Muhammadiyah Surakarta]. http://repository.itspku.ac.id/48/
Sazani, A. (2016). Efektivitas Media Nutrizan Diet untuk Meningkatkan Pengetahuan Tentang Diet yang Sehat pada Remaja Putri SMK Jurusan Kecantikam Di Kota Tegal. Journal of Health Education, 25(1), 57–60. https://doi.org/10.1080/10556699.1994.10603001
Wal, J. S. Vander. (2012). Unhealthy weight control behaviors among adolescents. Journal of Health Psychology, 17(1), 110–120. https://doi.org/10.1177/1359105311409787
Yilmaz, D., Tanrikulu, F., & Dikmen, Y. (2017). Research on Sleep Quality and the Factors Affecting the Sleep Quality of the Nursing Students. Current Health Sciences Journal, 43(1), 20–24. https://doi.org/10.12865/CHSJ.43.01.03
Yulianti, K., Ruhyana, & Suratini. (2015). Hubungan Diet dengan Kejadian Anemia Defisiensi Besi pada Siswi SMAN 1 Prabanan Klaten [Sekolah Tinggi Ilmu Kesehatan ’Aisyiyah Yogyakarta]. http://digilib.unisayogya.ac.id/218/
Yuliatin, I. (2011). The Revolution of Diet (Potret Diet Aneh, Ampuh dan Aman). PT. Java Pustaka Group.
Copyright (c) 2020 Lita Fitria
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Authors are permitted to publish their work online in third parties as it can lead to wider dissemination of the work.