Halal Food In Muslim Minority Area of North Toraja Regency Muslim Tourist

  • Trisno Wardy Putra Universitas Islam Negeri Alauddin Makassar
    (ID)
  • Bayu Taufiq Possumah Institut Agama Islam Tazkia
    (ID)
  • Khaerul Aqbar Sekolah Tinggi Ilmu Islam dan Bahasa Arab
    (ID)
  • Abdul Wahid Mongkito Institut Agama Islam Negeri Kendari
    (ID)

Abstract

This study describes halal-certified food for tourists visiting tourist destinations where the population is a Muslim minority. The research method used is qualitative by using interview instruments on several research informants, namely the Regional Government, the Indonesian Ulema Council, LPPOM MUI, and food stall entrepreneurs. The results of this study conclude that there are very few halal-certified food stalls. This is due to the understanding of the public who do not really understand the importance of halal certification and are constrained by the financing. Therefore, the role of the government in this case the Department of Culture and Tourism, the Indonesian Ulema Council, LPPOM MUI, and food stall entrepreneurs need to work together in providing halal food which is one of the attractions for Muslim tourists to visit North Toraja Regency.

Downloads

Download data is not yet available.

Author Biography

Trisno Wardy Putra, Universitas Islam Negeri Alauddin Makassar
https://scholar.google.com/citations?user=YCF_lFkAAAAJ&hl=en&oi=sra

References

Ab Talib, M. S., & Hamid, A. B. A. (2014). Halal logistics in Malaysia: A SWOT analysis. Journal of Islamic Marketing, 5(3), 322–343. https://doi.org/10.1108/JIMA-03-2013-0018

Akın, M. S., & Okumuş, A. (2020). Shaping the consumers’ attitudes towards Halal food products in Turkey. Journal of Islamic Marketing, 12(6), 1081–1096. https://doi.org/10.1108/JIMA-08-2019-0167

Bashir, A. M. (2019). Effect of halal awareness, halal logo and attitude on foreign consumers’ purchase intention. British Food Journal, 121(9), 1998–2015. https://doi.org/10.1108/BFJ-01-2019-0011

Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008

Bon, M., & Hussain, M. (2010). Halal food and tourism: Prospects and challenges. Bridging Tourism Theory and Practice, 2, 47–59. https://doi.org/10.1108/S2042-1443(2010)0000002007

El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19(December 2015), 124–130. https://doi.org/10.1016/j.tmp.2015.12.013

Katuk, N., Ku-Mahamud, K. R., Kayat, K., Abdul Hamid, M. N., Zakaria, N. H., & Purbasari, A. (2020). Halal certification for tourism marketing: the attributes and attitudes of food operators in Indonesia. Journal of Islamic Marketing, 12(5), 1043–1062. https://doi.org/10.1108/JIMA-03-2020-0068

Mohd Nawawi, M. S. A., Abu-Hussin, M. F., Faid, M. S., Pauzi, N., Man, S., & Mohd Sabri, N. (2020). The emergence of halal food industry in non-Muslim countries: a case study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. https://doi.org/10.1108/JIMA-05-2018-0082

Naeem, S., Ayyub, R. M., Ishaq, I., Sadiq, S., & Mahmood, T. (2020). Systematic literature review of halal food consumption-qualitative research era 1990-2017. Journal of Islamic Marketing, 11(3), 687–707. https://doi.org/10.1108/JIMA-09-2018-0163

Olya, H. G. T., & Al-ansi, A. (2018). Risk assessment of halal products and services: Implication for tourism industry. Tourism Management, 65, 279–291. https://doi.org/10.1016/j.tourman.2017.10.015

Prabowo, S., Rahman, A. A., Asnarulkhadi, Rahman, S. A., & Samah, A. A. (2015). Article information : Revealing factors hindering halal certification in east kalimantan Indonesia. Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia, 6(2), 268–291.

Rahman, M., Rana, M. S., Hoque, M. N., & Rahman, M. K. (2019). Brand perception of halal tourism services and satisfaction: the mediating role of tourists’ attitudes. International Journal of Tourism Sciences, 19(1), 18–37. https://doi.org/10.1080/15980634.2019.1592987

Ridwan, M. (2019). Nilai Filosofi Halal Dalam Ekonomi Syariah. Profit : Jurnal Kajian Ekonomi Dan Perbankan Syariah, 3(1), 14–29. https://doi.org/10.33650/profit.v3i1.537

Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131–136. https://doi.org/10.1016/j.tmp.2015.12.011

Shahzad, M. A., Jun, D., Noor, G., & Zubair, A. (2021). Causation of halal food consumption in China. Journal of Islamic Marketing, 12(2), 249–263. https://doi.org/10.1108/JIMA-07-2019-0153

Vanany, I., Soon, J. M., Maryani, A., & Wibawa, B. M. (2020). Determinants of halal-food consumption in Indonesia. Journal of Islamic Marketing, 11(2), 516–530. https://doi.org/10.1108/JIMA-09-2018-0177

Website

www.worldpopulationreview.com

www.republika.co.id

Published
2021-12-02
How to Cite
Putra, T. W., Possumah, B. T., Aqbar, K., & Mongkito, A. W. (2021). Halal Food In Muslim Minority Area of North Toraja Regency Muslim Tourist. Jurnal Iqtisaduna, 7(2), 177-187. https://doi.org/10.24252/iqtisaduna.v7i2.23950
Section
Volume 7 Nomor 2 (2021)
Abstract viewed = 202 times