Extraction and Application of Avocado (Persea americana Mill.) Seed Tannins as a Biomordant for Natural Dyeing of Timorese Handwoven Fabric
Abstrak
Pewarnaan kain tenun Timor menggunakan pewarna alami menghasilkan warna kain tenun yang kurang intens dan kurang stabil terhadap pencucian. Penerapan fiksasi warna dengan mordan logam seperti alum atau tawas tidak cukup aman bagi lingkungan. Pada penelitian ini dilakukan ekstraksi tannin dari biji alpukat sebagai alternative mordan untuk meningkatkan ketahanan luntur warna kain tenun Timor yang diwarnai secara alami. Tanin diekstraksi secara maserasi, dianalisis secara kualitatif dan kuantitatif dengan UV-Vis, diterapkan sebagai biomordan pada pewarnaan kain tenun Timor dan ditentukan nilai ketahanan luntur menggunakan Staining Scale Standard. Hasil penelitian menunjukkan bahwa biji alpukat mengandung tanin dengan kadar tanin total sebesar 22,75 mg/kg berat kering. Hasil identifikasi FTIR menunjukkan bahwa tannin memiliki beberapa gugus fungsi fungsi spesifik seperti C-O dan -OH yang cukup efektif untuk mengikat zat warna dan serat kain. Didapatkan hasil bahwa semakin tinggi konsentrasi biomordan tannin, semakin meningkat nilai ketahanan luntur terhadap pencucian dari kain tenun.
##plugins.generic.usageStats.downloads##
Referensi
Adu, R. E. Y., Djue Tea, M. T., & Yunita Bouk. (2022). Ekstraksi Tanin dari Limbah Kulit Biji Asam dan Penggunaannya Sebagai Biomordan pada Pewarnaan Tenun Timor Secara Alami. Jurnal Riset Kimia, 13(2), 178–187. https://doi.org/10.25077/jrk.v13i2.509
Affat, S. S. (n.d.). Classifications, Advantages, Disadvantages, Toxicity Effects of Natural and Synthetic Dyes: A review.
Alasfar, R. H., & Isaifan, R. J. (2021). Aluminum environmental pollution: The silent killer. Environmental Science and Pollution Research, 28(33), 44587–44597. https://doi.org/10.1007/s11356-021-14700-0
Blainski, A., Lopes, G., & De Mello, J. (2013). Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L. Molecules, 18(6), 6852–6865. https://doi.org/10.3390/molecules18066852
Brahma, S., Islam, R., Shimo, S. S., & Dina, R. B. (n.d.). Influence of Natural and Artificial Mordants on the Dyeing Performance of Cotton Knit Fabric with Natural Dyes.
Chakraborty, J. N. (2014). Fundamentals and practices in colouration of textiles (Second edition). New Delhi: Woodhead Publishing India Pvt. Ltd.
De Hoyos-Martínez, P. L., Merle, J., Labidi, J., & Charrier – El Bouhtoury, F. (2019). Tannins extraction: A key point for their valorization and cleaner production. Journal of Cleaner Production, 206, 1138–1155. https://doi.org/10.1016/j.jclepro.2018.09.243
Figueroa, J. G., Borrás-Linares, I., Lozano-Sánchez, J., & Segura-Carretero, A. (2018). Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS. Food Research International, 105, 752–763. https://doi.org/10.1016/j.foodres.2017.11.082
Icha Nurfirzatulloh, I. S. (2023). Literature Review Article: Identifikasi Gugus Fungsi Tanin Pada Beberapa Tumbuhan Dengan Instrumen Ftir. https://doi.org/10.5281/ZENODO.7678425
Jylhä, P., Halmemies, E., Hellström, J., Hujala, M., Kilpeläinen, P., & Brännström, H. (2021). The effect of thermal drying on the contents of condensed tannins and stilbenes in Norway spruce (Picea abies [L.] Karst.) sawmill bark. Industrial Crops and Products, 173, 114090. https://doi.org/10.1016/j.indcrop.2021.114090
Kant, R. (2012). Textile dyeing industry an environmental hazard. Natural Science, 04(01), 22–26. https://doi.org/10.4236/ns.2012.41004
Khan, S., & Malik, A. (2018). Toxicity evaluation of textile effluents and role of native soil bacterium in biodegradation of a textile dye. Environmental Science and Pollution Research, 25(5), 4446–4458. https://doi.org/10.1007/s11356-017-0783-7
Lellis, B., Fávaro-Polonio, C. Z., Pamphile, J. A., & Polonio, J. C. (2019). Effects of textile dyes on health and the environment and bioremediation potential of living organisms. Biotechnology Research and Innovation, 3(2), 275–290. https://doi.org/10.1016/j.biori.2019.09.001
Le-Tan, H., Fauster, T., Haas, K., & Jaeger, H. (2022). Aqueous Extraction of Curcuminoids from Curcuma longa: Effect of Cell Disintegration Pre-treatment and Extraction Condition. Food and Bioprocess Technology, 15(6), 1359–1373. https://doi.org/10.1007/s11947-022-02820-5
Li, N., Wang, Q., Zhou, J., Li, S., Liu, J., & Chen, H. (2022). Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential. Molecules, 27(10), 3291. https://doi.org/10.3390/molecules27103291
Malangngi, L., Sangi, M., & Paendong, J. (2012). Penentuan Kandungan Tanin dan Uji Aktivitas Antioksidan Ekstrak Biji Buah Alpukat (Persea americana Mill.). Jurnal MIPA, 1(1), 5. https://doi.org/10.35799/jm.1.1.2012.423
Prabhu, K. H., & Bhute, A. S. (2012). Plant based natural dyes and mordnats: A Review.
Prabhu, K. H., & Teli, M. D. (2014a). Eco-dyeing using Tamarindus indica L. seed coat tannin as a natural mordant for textiles with antibacterial activity. Journal of Saudi Chemical Society, 18(6), 864–872. https://doi.org/10.1016/j.jscs.2011.10.014
Prabhu, K. H., & Teli, M. D. (2014b). Eco-dyeing using Tamarindus indica L. seed coat tannin as a natural mordant for textiles with antibacterial activity. Journal of Saudi Chemical Society, 18(6), 864–872. https://doi.org/10.1016/j.jscs.2011.10.014
Pratini, C. E. (2017). Ekstraksi Tanin dari Kulit Kayu Pinus dengan Bantuan Microwave:Pengaruh Daya Microwave, Jenis Pelarut dan Waktu ekstraksi. JURNAL INTEGRASI PROSES, 6(4), 155. https://doi.org/10.36055/jip.v6i4.2429
Rosero, J. C., Cruz, S., Osorio, C., & Hurtado, N. (2019). Analysis of Phenolic Composition of Byproducts (Seeds and Peels) of Avocado (Persea americana Mill.) Cultivated in Colombia. Molecules, 24(17), 3209. https://doi.org/10.3390/molecules24173209
Sahribulan. (2022). Identifikasi Gugus Fungsi dari Senyawa Metabolit Sekunder Ekstrak Etanol Daun Kayu Jawa Lannea coromandelica. Binomia, 5(2), 161–168.
Samanta, A. K. (2018). Fundamentals of Natural Dyeing of Textiles: Pros and Cons. Current Trends in Fashion Technology & Textile Engineering, 2(4). https://doi.org/10.19080/CTFTTE.2018.02.555593
Sarker, P., Hosne Asif, A. K. M. A., Rahman, M., Islam, Md. M., & Rahman, K. H. (2020). Green Dyeing of Silk Fabric with Turmeric Powder Using Tamarind Seed Coat as Mordant. Journal of Materials Science and Chemical Engineering, 08(02), 65–80. https://doi.org/10.4236/msce.2020.82007
Saxena, S., & Raja, A. S. M. (2014). Natural Dyes: Sources, Chemistry, Application and Sustainability Issues. In S. S. Muthu (Ed.), Roadmap to Sustainable Textiles and Clothing (pp. 37–80). Singapore: Springer Singapore. https://doi.org/10.1007/978-981-287-065-0_2
Sebestyén, Z., Jakab, E., Badea, E., Barta-Rajnai, E., Şendrea, C., & Czégény, Zs. (2019). Thermal degradation study of vegetable tannins and vegetable tanned leathers. Journal of Analytical and Applied Pyrolysis, 138, 178–187. https://doi.org/10.1016/j.jaap.2018.12.022
Segovia, F., Hidalgo, G., Villasante, J., Ramis, X., & Almajano, M. (2018). Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation. Molecules, 23(10), 2421. https://doi.org/10.3390/molecules23102421
Singh, A., & Sheikh, J. (2020). Cleaner functional dyeing of wool using Kigelia Africana natural dye and Terminalia chebula bio-mordant. Sustainable Chemistry and Pharmacy, 17, 100286. https://doi.org/10.1016/j.scp.2020.100286
Wang, C.-C., Chen, H.-F., Wu, J.-Y., & Chen, L.-G. (2019). Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls. Molecules, 24(2), 365. https://doi.org/10.3390/molecules24020365
Wangatia. (2015). Natural dye, Natural mordant, Fastness property, Eco-Dyeing, Cotton. International Journal of Textile Science.
Win, K. H., Khaing, Y. K., & Khaing, T. (2019). Extraction of Tannin from Tamarind Seed Coat as a Natural Mordant for Dyeing of Wool Yarn. 4(7).
Authors who publish with this journal agree to the following terms:
1) Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2) Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3)Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).