THE URGENCY OF MAQĀŞID SHARĪA FOR HALAL TOURISM REGULATION IN INDONESIA

Nurjannah Nurjannah; Murtiadi  Awalauddin; Amiruddin K; Muhammad  Fadel; Mulham Jaki Asti

doi:10.24252/al-risalah.vi.35026

Nurjannah Nurjannah UIN Alauddin Makassar
(ID)
Murtiadi Awalauddin UIN Alauddin Makassar
(ID)
Amiruddin K UIN Alauddin Makassar
(ID)
Muhammad Fadel
(ID)
Mulham Jaki Asti UIN Alauddin Makassar
(ID)

DOI: https://doi.org/10.24252/al-risalah.vi.35026

Kata Kunci: Maqāşid Sharīa, Halal Tourism, Regulation

Abstrak

Halal tourism is one of the halal value chains that has experienced very significant development, not only in Muslim-majority countries but has penetrated into minority countries. Indonesia is also one of the drivers of halal tourism with various achievements achieved in the international arena, however, the regulation of halal tourism is still a polemic and there is no strong legal umbrella governing it. This research aims to see the urgency of maqashid sharia on halal tourism regulation in Indonesia. This research is a normative research with literature search method. Data obtained from journals, books, research relevant to the discussion are reviewed descriptively. The result of the research is that related to halal tourism in Indonesia there has been a MUI fatwa No. 18/MUI-DSN/X/2016 concerning Guidelines for the Implementation of Tourism Based on Sharia Principles and various other laws and regulations, but it has not fully given effect to tourism management and development, especially legal certainty. So in making regulations, the elements of maqashid sharia are needed, namely protecting religion, soul, mind, offspring and property which is the basic foundation because it is in line with the purpose of establishing halal tourism, namely the realization of maslahah and avoiding mafsadah which can be achieved by all related elements.

Referensi

Adinugraha, Hendri Hermawan, Mila Sartika, and Ana Kadarningsih. “Desa Wisata Halal: Konsep Dan Implementasinya Di Indonesia.” Jurnal Human Falah 5, no. 1 (2018): 28–48.

Aginugraha, Hendri Hermawan, and Mashudi. “Al-Maslahah Mursalah Dalam Penentuan Hukum Islam.” JIEI: Jurnal Ilmiah Ekonomi Islam 4, no. 01 (2018): 63–75. https://doi.org/http://dx.doi.org/10.29040/jiei.v4i1.140.

Akib, Erwin. “Pariwisata Dalam Tinjauan Pendidikan: Studi Menuju Era Revolusi Industri.” Pusaka: Journal of Tourism, Hospitality, Travel and Business Event, 2, no. 1 (2020): 1–7. https://doi.org/10.33649/pusaka.v2i1.40.

Alimuddin, Harwis, and Tahani Asri Maulidah. “Implication of Local Wisdom in Islamic Law Compilation Legislation.” Mazahibuna: Jurnal Perbandingan Mazhab 3, no. 2 (December 31, 2021): 142–58. https://doi.org/10.24252/MH.V3I2.24982.

Amiruddin, Muhammad Majdy. “Critical Review on Sharia Regulation of Halal Tourism and Its Contribution to Creative Economies.” Mazahibuna: Jurnal Perbandingan Mazhab 4, no. 2 (2022): 195–211. https://doi.org/10.24252/MH.VI.33522.

Basyariah, Nuhbatul. “Konsep Pariwisata Halal Perspektif Ekonomi Islam.” Youth & Islamic Economic 2, no. 01s (2021): 1–6.

Cuesta-Valiño, Pedro, Fadoua Bolifa, and Estela Núñez-Barriopedro. “Sustainable, Smart and Muslim-Friendly Tourist Destinations.” Sustainability (Switzerland) 12, no. 5 (2020): 1–13. https://doi.org/10.3390/su12051778.

Darmalaksana, Wahyudin, and Busro Busro. “Pariwisata Halal Perspektif Ekonomi Syariah: Studi Takhrij Hadis.” Masyarakat Pariwisata : Journal of Community Services in Tourism 2, no. 2 (2021): 99–108. https://doi.org/10.34013/mp.v2i2.410.

Destiana, Riska, Kismartini Kismartini, and Tri Yuningsih. “Analisis Peran Stakeholders Dalam Pengembangan Destinasi Pariwisata Halal Di Pulau Penyengat Provinsi Kepulauan Riau.” Jurnal Ilmu Administrasi Negara ASIAN (Asosiasi Ilmuwan Administrasi Negara) 8, no. 2 (2020): 132–53. https://doi.org/10.47828/jianaasian.v8i2.18.

Devitasari, M I Fasa, and Soeharto. “Analisis Pengembangan Wisata Halal Dalam Prospek Membantu Meningkatkan Perekonomian Di Indonesia.” Jurnal Bina Bangsa … 15, no. 01 (2022): 130–39.

Dinar. “State of the Global Islamic Economy Report.” Dubai, 2022.

Effendi, Deden, Aden Rosadi, and Yoyok Prasetyo. “International Journal of Religious Tourism and Pilgrimage Preparing Halal Tourism Regulations in Indonesia Preparing Halal Tourism Regulations in Indonesia.” International Journal of Religious Tourism and Pilgrimage 9, no. 1 (2021): 58–69. https://doi.org/10.21427/gt5w-sy51.

Farisi, Muhammad Salman Al, Azis Muslim, and Adilla. “Konsep Pariwisata Halal Di Indonesia Dalam Perspektif Maqashid Syariah.” Perbanas Journal Of Islamic Economics & Business 2, no. 1 (2022): 84–90.

Faza, Mariska Ardilla. “Analisis SWOT Pariwisata Halal Provinsi Nusa Tenggara Barat.” Jurnal Manajemen Indonesia 19, no. 1 (2019): 10–29.

Fithri, Nayla. “Seberapa Penting Maqashid Al-Syari’ah Di Era Kontemporer.” Izzi: Jurnal Ekonomi Islam 1, no. 1 (2021): 1–2.

Hamzah, Maulana. “Tren Travelling Dalam Perspektif Maqoshid Syariah.” IJIEB: Indonesian Journal of Islamic Economics and Business 4, no. 2 (2019): 16–26.

Hanifah, Regina Dewi. “Potensi Halal Tourism Di Indonesia.” Jurnal Hospitality Dan Pariwisata 1, no. 2 (2020): 51–70.

Hermawan, Elpa. “Strategi Kementerian Pariwisata Indonesia Dalam Meningkatkan Branding Wisata Halal.” Jurnal Ilmu Manajemen Dan Akuntansi 7, no. 2 (2019): 87–95.

Husamuddin MZ, and Harwis Alimuddin. “The Urgency of Maqāşid Al-Sharīa in Strengthening Religious Moderation in Aceh.” Al-Risalah Jurnal Ilmu Syariah Dan Hukum 22, no. 2 (2022): 105–20. https://doi.org/10.24252/al-risalah.vi.29781.

Khairan, and Imma Rokhmatul Asya. “Pengembangan Potensi Destinasi Pariwisata Syariah Dalam Meningkatkan Ekonomi Lokal Di Wilayah Kediri Jawa Timur.” Al-Mansyur: Jurnal EKonomi Syariah 1, no. 2 (2022): 21–33.

Khodijah. “Maqashid Syari’ah Dan Maslahah Dalam Ekonomi Dan Bisnis Syari’ah.” IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita 3, no. 1 (2014): 659–72.

Mahardika, Rahardi. “Strategi Pemasaran Wisata Halal.” Mutawasith: Jurnal Hukum Islam 3, no. 1 (2020): 65–86. https://doi.org/10.47971/mjhi.v3i1.187.

Misno, Abdurrahman. “Analisis Praktik Pariwisata Syariah Perspektif Hukum Ekonomi Syariah.” Ad Deenar: Jurnal Ekonomi Dan Bisnis Islam 2, no. 02 (2018): 135. https://doi.org/10.30868/ad.v2i02.353.

Muhammad Amin, Abd Rauf. “Implementation of Maqasid Al-Syariah Contemporary Perspective.” Journal of Social Transformation and Regional Development 2, no. 3 (2020): 189–200. https://doi.org/10.30880/jstard.2020.02.03.023.

Musawar, and Muktamar. “Pariwisata Syari ’ Ah Sebagai Aset Perekonomian Dalam Bingkai Maqashid Al-Syari ’ a h.” Jurnal Pariwisata 6, no. 1 (2019): 39–55.

Musolli, Musolli. “Maqasid Syariah: Kajian Teoritis Dan Aplikatif Pada Isu-Isu Kontemporer.” AT-TURAS: Jurnal Studi Keislaman 5, no. 1 (2018): 60–81. https://doi.org/10.33650/at-turas.v5i1.324.

Noviantoro, Kurnia Maulidi, and Achmad Zurohman. “Prospek Pariwisata Syariah (Halal Tourism): Sebuah Tantangan Di Era Revolusi Industri 4.0.” Equilibrium: Jurnal Ekonomi Syariah 8, no. 2 (2020): 275. https://doi.org/10.21043/equilibrium.v8i2.8160.

Noviarita, Heni, Muhammad Kurniawan, and Gustika Nurmalia. “Analisis Halal Tourism Dalam Meningkatkan Laju Pertumbuhan Ekonomi Di Provinsi Lampung.” Jurnal Ilmiah Ekonomi Islam 7, no. 1 (2021): 302. https://doi.org/10.29040/jiei.v7i1.1574.

Nugroho, Lucky, Wiwik Utami, and Caturida Meiwanto Doktoralina. “Ekosistem Bisnis Wisata Halal Dalam Perspektif Maqasid Syariah.” Perisai : Islamic Banking and Finance Journal 3, no. 2 (2019): 92–104. https://doi.org/10.21070/perisai.v3i2.1964.

Rachman, Abdul. “Strategi Pengembangan Pariwisata Halal Dalam Meningkatkan Daya Saing Bisnis Pariwisata Indonesia.” In International Conference On Syariah & Law2021(ICONSYAL 2021), 6 th:1–17, 2021.

Ramadhany, Fitratun, and Ahmad Ajib Ridlwan. “Implikasi Pariwisata Syariah Terhadap Peningkatan Pendapatan Dan Kesejahteraan Masyarakat.” Muslim Heritage 3, no. 1 (2018): 157. https://doi.org/10.21154/muslimheritage.v3i1.1303.

Rimet, Rimet. “Strategi Pengembangan Wisata Syariah Di Sumatera Barat : Analisis Swot (Strength, Weakness, Opportunity, Threath.” Syarikat: Jurnal Rumpun Ekonomi Syariah 2, no. 1 (2019): 50–61. https://doi.org/10.25299/syarikat.2019.vol2(1).3702.

Santoso, Lukman, and Yutisa Tri Cahyani. “Pengaturan Wisata Halal Untuk Pembangunan Daerah: Transformasi Industri Halal Di Era Disrupsi.” Supremasi Hukum: Jurnal Kajian Ilmu Hukum 9, no. 1 (2020): 73.

Saufi, Akhmad, Lalu Edy Herman Mulyono, Idham Kholid, Herman Jayadi, Siti Hamdiah Hamdiah Rojabi, Ega Dwi Putri M, and Baiq Lisdiana Apriani. “Pariwisata Halal : Perlukah Rekonseptualisasi?” Jmm Unram - Master of Management Journal 9, no. 3 (2020): 305–14. https://doi.org/10.29303/jmm.v9i3.580.

Sayekti, Nidya Waras. “Strategi Pengembangan Pariwisata Halal Di Indonesia.” Kajian 24, no. 3 (2019): 159–71.

Sofyan, Sofyan, Lomba Sultan, Achmad Musyahid, and Mulham Jaki Asti. “Islamic Law Legislation In An Effort To Reform Indonesia’s National Law.” Al-Risalah Jurnal Ilmu Syariah Dan Hukum 22, no. 1 (2022): 93–104. https://doi.org/https://doi.org/10.24252/al-risalah.vi.28369.

Surwandono, Surwandono, Rizki Dian Nursita, Rashda Diana, and Ade Meiliyana. “Polemik Kebijakan Wisata Halal Di Indonesia Serta Tinjauannya Dalam Maqashid Syariah.” Tsaqafah 16, no. 1 (2020): 91. https://doi.org/10.21111/tsaqafah.v16i1.3594.

Sutomo, Untung. “Hingga Oktober 2022, Jumlah Wisman Ke Indonesia Capai 3,92 Juta Orang.” Menpan. 2022.

Ulum, Fahrur. “Inovasi Pariwisata Syariah Di Indonesia: Analisis Fatwa MUI No. 108/MUI-DSN/X/2016.” Tsaqafah 15, no. 1 (2019): 103. https://doi.org/10.21111/tsaqafah.v15i1.2905.

Wijaya, Abdi. “Dimensi Ilahi Dan Dimensi Insani Dalam Maqashid Al-Syariah.” Al-Risalah 15, no. 2 (November 2015): 214–21. https://doi.org/https://doi.org/10.24252/al-risalah.v15i2.844.