Potensi Pengembangan Ayam Broiler Di Kecamatan Polombangkeng Selatan Kabupaten Takalar

  • Nurfadillah Nurfadillah Universitas Islam Negeri Alauddin Makassar
    (ID)
  • Handayani Indah Susanti Universitas Islam Negeri Alauddin Makassar
    (ID) https://orchid.org/0000-0003-1610-8633
  • Muhammad Basir Paly Universitas Islam Negeri Alauddin Makassar
    (ID)
Keywords: Ayam Broiler, Growth, Location Quotient, Potensial, Share

Abstract

The livestock subsector plays a crucial role in meeting the demand for animal protein in Indonesia, with broiler chicken farming being one of the key areas of development. This study aims to analyze the potential for developing broiler chicken farming in Polombangkeng Selatan District, Takalar Regency. The methods employed include Location Quotient (LQ), Growth, and Share analyses. The results indicate that Polombangkeng Selatan District has an LQ value of 1.18, identifying it as a base sector with the capacity to meet both local and external demand. The Growth analysis shows a positive growth rate of 29.84, while the Share value of 15.92 demonstrates a significant contribution to the regional economy. Based on the positive Growth and Share values, broiler chicken farming in Polombangkeng Selatan is categorized as a leading commodity. These findings suggest that the development of broiler chicken farming in this region holds promising prospects for enhancing both local and regional economic growth.

 

Downloads

Download data is not yet available.

Author Biography

Handayani Indah Susanti, Universitas Islam Negeri Alauddin Makassar
Department of Animal Sciences

References

Awaliyah, P. S., Agustono, A., & Sundari, M. T. (2023). Potential Analysis of the Agricultural, Forestry, and Fisheries Sectors in Bandung Regency Before and During the Covid-19 Pandemic. Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 9(1), 407. https://doi.org/10.25157/ma.v9i1.8487

BAPPEDA dan Penanaman Modal Pemerintah Kabupaten Jembrana. (2011). Analisis LQ Sektor Jembrana Terhadap Sektor Propinsi Bali pada Bab Potensi Investasi. In Potensi Inve (pp. 180–189).

Irwansyah, Sarlin, Suparman, & Junaedi. (2024). Analisis Faktor Penghambat Pengembangan Usaha Ayam Pedaging pada. Musamus Journal of Livestock Science, 7(1), 31–40. Retrieved from https://ejournal.unmus.ac.id/index.php/

Jaya, A. H. (2022). Analisis sektor-sektor basis dan non basis perekonomian wilayah Kabupaten Banggai tahun 2014-2018. JPPI (Jurnal Penelitian Pendidikan Indonesia), 8(2), 481. https://doi.org/10.29210/020221568

Kementerian pertanian. (2023). Buku Statistik Peternakan dan Kesehatan Hewan Tahun 2022 -. Direktorat Jenderal Peternakan Dan Kesehatan Hewan Kementerian Pertanian RI, 2, 90. Retrieved from https://ditjenpkh.pertanian.go.id/berita/1609-buku-statistik-peternakan-dan-kesehatan-hewan-tahun-2022

Kurniawan, M. A., Rusdhi, A., & Iqal, F. (2020). Analisis Sistem Agribisnis Ayam Broiler Pola Kemitraan di Kecamatan Stm Hilir Kabupaten Deli Serdang. Seminar of Social Sciences Engineering and Humaniora (SCENARIO 2020), 204–210. Retrieved from https://jurnal.pancabudi.ac.id/index.php/scenario/article/view/1179

Nadia, & Trisna, D. (2023). Analisis Sektor Unggulan di Provinsi Kalimantan Barat Berdasarkan Metode Klassen. Ekodestinasi, 1(2), 114–123. https://doi.org/10.59996/ekodestinasi.v1i2.82

Nugraha Rusli, A., Roza, A., & Mulya Rusli, A. (2021). Analisis Sektor Basis dan Sektor Non Basis dalam Upaya Peningkatan Sarana dan Prasarana Perkotaan di Kota Padang. Jurnal Saintis, 21(01), 45–52. https://doi.org/10.25299/saintis.2021.vol21(01).6537

Pribadi, Y., & Nurbiyanto. (2021). Pengukuran Daya Saing Kabupaten Lampung Tengah: Metode Location Quotient Dan Shift-Share Analysis. Inovasi Pembangunan : Jurnal Kelitbangan, 9(03), 299. https://doi.org/10.35450/jip.v9i03.264

Suwarno, E. A., & Sishadiyati, S. (2022). Penentuan Sektor Ekonomi Unggulan dengan Analisis Overlay di Kota Surabaya. EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi Dan Bisnis, 10(2), 619–628. https://doi.org/10.37676/ekombis.v10i2.2213

Swamilaksita, P. D., & Sukandar, D. (2023). Proyeksi Produksi Daging Ayam Ras untuk Memenuhi Kebutuhan Protein Penduduk di Indonesia. Jurnal Ilmu Gizi Dan Dietetik, 1(3), 196–203. https://doi.org/10.25182/jigd.2022.1.3.196-203

Yurike, Y. (2023). Forecasting Produksi dan Analisis Trend Harga Daging Ayam Broiler di Provinsi Bengkulu. Buletin Peternakan Tropis, 4(1), 18–25. https://doi.org/10.31186/bpt.4.1.18-25

Published
2024-10-30
How to Cite
Nurfadillah, N., Susanti, H. I., & Paly, M. B. (2024). Potensi Pengembangan Ayam Broiler Di Kecamatan Polombangkeng Selatan Kabupaten Takalar. Anoa: Journal of Animal Husbandry, 3(2), 109-117. https://doi.org/10.24252/anoa.v3i2.50839
Section
Artikel
Abstract viewed = 34 times