Peningkatan Kualitas Air Sumur Gali Berdasarkan Parameter Besi (Fe) dengan Pemanfaatan Kulit Pisang Kepok

  • Jumiati Jumiati
    (ID)
  • Andi Susilawaty UIN Alauddin Makassar
  • Muh. Rusmin UIN Alauddin Makassar

Abstract

Peel Kepok Banana (Musa acuminate L.) is one of the types of plants that can be used as an iron
-lowering substances that exist in the water, lowering the levels of other heavy metals such as lead,
manganese and other variables. Banana peel is made up of a number of nitrogen, sulfur and organic
components such as carboxylic acids, cellulose, hemicellulose, pectin substances and chlorophyll pigments containing galacturonic acid, arabinose, galactose and rhamnosa. Galacturonic acid can strongly bind metal ions which are sugar carboxyl functional groups. Based on preliminary examination in
the laboratory was dug well water levels as much substance Iron 1.67 mg / L, whereas the permissible
standards for clean water in the Quality Standards Water Quality Standards according Permenkes No.
416 / Menkes / PER / IX / 1990 was 1.0 mg / L. This research was conducted in Dusun Alekanrung Desa Kanrung Kecamatan Sinjai Tengah Kabupaten Sinjai and laboratory examinations were conducted
in the Regional Environmental Agency of South Sulawesi (Laboratorium Badan Lingkungan Hidup Daerah Provinsi Sulawesi Selatan), which aims to determine how large a decrease in the level of the metal
content of iron (Fe) by using banana peel kepok the dug well water . Type of research is a real experiment (Experiment True). The study design used was a pre-test-post-test with control group design, in
which there is given a pretest before the treatment. Based on the results of research on Improving
the Quality of Water Well Drilling Parameters Based on Iron (Fe) with Utilization of Banana peel
Kepok, it can be concluded that the laboratory used to test grade level of iron (Fe) in the dig well water is treated prior to 1.67 mg / L . Then the rate of decline in the levels of substances Iron (Fe) water
after treated with Banana peel Kepok ie weighing 20 g were 0.80 mg / L or 52%, 40 g total of 0.94
mg / L or 43.7% and 60 as much as 0.81 g or 51%. It is expected the people to pay attention to clean
water that they use to perform first processing, one alternative is to use a banana peel kepok. To other researchers, it is advisable to examine the benefits of this kepok banana peel with indicators of
other parameters
Keyword: peel kepok banana, dig well water, iron

Author Biography

Jumiati Jumiati

Kementerian Agama

Universitas Islam Negeri Alauddin Makassar

References

Ahmad, Zain. Pusat Kajian Fikih dan Ilmu-ilmu Keislaman. Diakses pada tanggal 14 Juli 2014

http://www.ahmadzain.com/read/karyatulis/310/air-sebagai-sumberkehidupan/ .2010

Aryani, Desta. Efektivitas Kulit Pisang Kepok (Musa

Acuminate) Terhadap Penurunan Kadar Fe

Dalam Air. Universitas Sumatera Utara. 2013

Azzahrah, Faradillah. Efektifitas Pembubuhan Kaporit Dalam Menurunkan Kadar Zat Besi (Fe)

Pada Air Sumur Gali. Makassar: Universitas

Islam Negeri Alauddin Makassar. 2013

Castro, S.D. Renata. Dkk. Banana Peel Applied To

The Solid Phase Extraction Of Copper And

Lead From River Water: Preconcentration Of

Metal Lons With a Fruit Waste. Brasil: Dept.

Quimica. 2011

Chandra, Budiman. Pengantar Kesehatan Lingkungan. Cet1 Jakarta: Kedokteran EGC. 2007

Departemen Agama. Al-Quran dan Terjemahan.

Jakarta: CV Darul Sunnah. 2011

Lopo, Hanch. Pencemaran Logam Besi. Diakses pada

tanggal 12 Februari 2014. Diperoleh dari

http://hanchlopo.com/2011/04/makalahpencemaran-logam-besi-fe.html. 2011

Mulia, Ricki M. Kesehatan Lingkungan. Yogyakarta:

Graha Ilmu. 2005

Muliyani, Ani. Efektivitas Biji Kelor Sebagai Alternatif

Koagulan Dalam Menurunkan Kekeruhan Dan

Kadar Logam Besi. Makassar: Universitas

Islam Negeri Alauddin Makassar. 2013

Natoatmodjo, Soekidjo. Metode Penelitian

Kesehatan. Jakarta: Rineka Cipta. 2012

Navel. Metode Penelitian Eksperimen. Diakses pada

tanggal 17 Februari 2014. Diperoleh dari

http://navelmangelep.wordpress.com/2012/

/27/metode-penelitan-eksperimen/. 2012

Nursia, Arnita. Studi Kualitas Air Sumur Gali di Lingkungan Caile Kelurahan Sangiasseri Kecamatan Sinjai. Makassar: Universitas Islam Negeri

Alauddin Makassar. 2012

Ompusunggu, Henni. Analisa Kandungan Nitrat Air

Sumur Gali Masyarakat di Sekitar Tempat

Pembuangan Akhir Sampah Didesa Namo

Bintang Kecamatan Pancur Batu Kabupaten

Deli Serdang. Medan: Universitas Sumatera

Utara.2009

Pedoman Penulisan Karya Tulis Ilmiah. Universitas

Islam Negeri Alauddin Makassar.2013

Profil Dinkes Provinsi Tahun 2012

Peraturan Menteri Kesehatan Republik Indonesia

No 492/MENKES/PER/IX/1990 tentang

Syarat-syarat dan Pengawasan Kualitas Air

Riyanto. Agus. Aplikasi Metodologi Penelitian

Kesehatan. Yogyakarta: Mulia Medika. 2011

Syihab, M Quraish. Tafsir Al-Misbah. Volume 1. Jakarta: lentara hati. 2009

Syihab, M Quraish. Tafsir Al-Misbah. Volume 6. Jakarta: lentara hati. 2009

Syihab, M Quraish. Tafsir Al-Misbah. Volume 8. Jakarta: lentara hati. 2009

Syihab, M Quraish. Tafsir Al-Misbah. Volume 10.

Jakarta: lentara hati. 2009

Sutrisno T, dkk. Teknologi Penyediaan Air Bersih.

Jakarta: Rineka Cipta. 2006

Susilawaty, Andy. Konsep Dasar Pengendalian

Pencemaran Air. Alauddin Press Makassar.2009

Tiro, Muhammad Arif. Pengenalan Biostatistika Edisi

Kedua. Makassar: Andira Publisher. 2008

Tiro, Muhammad Arif. Teknik Pengambilan Sampel.

Makassar: Andira Publisher.2008

Watik, Ahmad. Dasar- dasar Metodologi Penelitian

Kedokteran dan Kesehatan. Jakarta: Rajawali

Press. 2013

Wulandari. Pemanfaatan Kulit Pisang Kepok Sebagai

Media Penjernihan Air. Samarinda:Politeknik Pertanian Samarinda. 2013

Published
2016-08-20
How to Cite
Jumiati, J., Susilawaty, A., & Rusmin, M. (2016). Peningkatan Kualitas Air Sumur Gali Berdasarkan Parameter Besi (Fe) dengan Pemanfaatan Kulit Pisang Kepok. HIGIENE: Jurnal Kesehatan Lingkungan, 1(1), 60-66. https://doi.org/10.24252/higiene.v1i1.1219
Abstract viewed = 516 times