Analisis Risiko Kesehatan Akibat Konsumsi Tomat (Lycopersicon esculentum) yang Mengandung Residu Profenofos di Kabupaten Gowa

  • Abdul Majid HR. Lagu
    (ID)
  • Habibi Habibi
    (ID)
  • Syahrul Basri http://uin-alauddin.ac.id
    (ID)

Abstract

Tomato is of high nutritional value so highly favored by the entire community. In tomato production activities can not be separated from the use of pesticides. This study aims to determine the health risk from consumption of tomato (Lycopersicon esculentum) containing residues of profenofos in Subdistrict Tamaona at Gowa Regency. This study is an observational method to study the draft Environmental Health Risk Analysis. Profenofos concentrations were measured using Gas Chromatography (GC), whereas body weight, intake rate, and frequency of exposure quantitatively measured through questionnaires to interview 100 respondents to calculate Intake profenofos and health Risk Quotient (RQ). Profenofos concentration in the vegetable tomatoes detected in samples I, II, and V, while the samples III and IV are not detected, the highest concentration in the sample V is 0.5234 mg/kg and the average concentration of 0.37003 mg/kg. Based on these results, the concentration of profenofos in tomato vegetable still below the MRL established SNI 2009 is 2.0 mg/kg. For the analysis of the results showed a total of 88 respondents Carcinogens RQ has an average value of RQ ≤ 1 and 12 respondents had RQ values > 1. For Non-Carcinogenic RQ many as 18 respondents had an average RQ values ≤ 1 and 82 respondents had RQ values> 1. Group with RQ values ≤ 1 categorized as a safe group, whereas the group with RQ > 1 is called risk groups to the effects of carcinogens or non-carcinogens disease. Management of health risk reduction needs to be done as they see the risk of exposure to carcinogens and disease profenofos both non-carcinogenic diseases.

 

Keywords: Environmental Health Risk Analysis, Profenofos, Tomato, Tamaona

References

Adiyoga, W., R. Sinung-Basuki, Y. Hilman dan B.K. Udiarto. 1999. Studi lini dasar pengembangan teknologi pengendalian hama terpadu pada tanaman cabai di Jawa Barat. J. Hort. 9(1):67-83.

Alegantina, S; Raini, M; Lestari, P. 2005. Penelitian Kandungan Organofosfat Dalam Tomat Dan Slada Yang Beredar Di Beberapa Jenis Pasar Di Jakarta. Media Litbang Kesehatan Volume XV Nomor I Tahun 2005.

Dinas Pertanian Tanaman Pangan dan Holtikultura Sulawesi Selatan Tahun 2011

Djojosumarto, P, 2008. Pestisida dan Aplikasinya, PT. Agromedia Pustaka, Jakarta.

Dep.Pert, Gowa, 2011. Laporan Tahunan. Makassar

Departemen Kesehatan RI; Pengenalan dan Penatalaksanaan Keracunan Pestisida, Subdit Pengamanan Pestisida, Jakarta, 5-21, 1992

EPA, 2006. Interim Reregistration Eligibility Decision (IRED) Profenofos. EPA 738-R-00-006

Fitriana, N.L. 2012. Penentuan aktivitas antioksidan sirup berbahan dasar buah tomat. Universitas Pendidikan Indonesia/repository.upi.edu.

Fitriani, E. 2012. Untung Berlipat Budidaya Tomat. Yogyakarta: Penerbit Pustaka Baru Pres

Frank C. Lu. 1994. Toksikologi Dasar. Universitas Indonesia Jakarta.

Munarso,J; Miskiyah; Broto, W. 2004. Studi Kandungan Residu Pestisida Pada Kubis, Tomat, Dan Wortel Di Malang Dan Cianjur. Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian.

Mutiaticum, D; Lestari, P; Alegatina. 2002. Analisis Residu Pestisida Piretrin Dalam Tomat Dan Selada Dari Beberapa Pasar di Jakarta. Media Litbang Kesehatan Volume XII nomor 2 Tahun 2002.

NRC.1983. Risk assessment in The Federal Goverenment: Managing The Process. Washinton D.C, national Academy press. (Online), (http://www.nap.edu/catalog/366.html, diakses 16 Desember 2012)

Nurhamidah, 2005. Penentuan kondisi optimum HPLC Untuk Pemisahan Residu Pestisida Imidakloprid, Profenofos Dan Deltametrin Pada Cabai (Capsicum annum). Jurnal Ilmu-Ilmu Pertanian Indonesia. Volume 7, No. 2, 2005, Hlm. 87 – 93

Settimi, L., Masina, A., Andrion, A. and Axelson, O. (2003), Prostate cancer and exposure to pesticides in agricultural settings. Int. J. Cancer, 104: 458–461. doi: 10.1002/ijc.10955

Suprapta, D N. 2005. Pertanian Bali Dipuja Petaniku Merana. Denpasar : Penerbit Taru Lestari Foundation, Arti Foundation.

US EPA .1997. Exposure Factors Handbook.",600/8-89/043:US Environmental Protection Agency.

Wahyuni, S. 2010. Perilaku petani bawang merah dalam Penggunaan dan penanganan pestisida serta Dampaknya terhadap lingkungan. Semarang: Program Pascasarjana Universitas Diponegoro.

WHO. 2004. Enviromental Health Criteria XXX: Principles for modelling, doseresponse for the risk assessment of chemicals,. Jenewa, IPCS.

WHO. 2006. Bahaya Bahan Kimia pada Kesehatan Manusia dan Lingkungan (hazardous Chemicals and Environmental Health). Jakarta, Penerbit Buku Kedokteran EGC.

Wudianto, R. 1994. Petunjuk Penggunaan Pestisida. Penebar Swadaya, Jakarta Lingkungan dan Industri FKM-UI.

Published
2015-12-01
How to Cite
Lagu, A. M. H., Habibi, H., & Basri, S. (2015). Analisis Risiko Kesehatan Akibat Konsumsi Tomat (Lycopersicon esculentum) yang Mengandung Residu Profenofos di Kabupaten Gowa. HIGIENE: Jurnal Kesehatan Lingkungan, 1(3), 144-154. https://doi.org/10.24252/higiene.v1i3.1741
Abstract viewed = 356 times