Kandungan Mikrobiologi Air Baku di Wilayah Desa Perian Untuk Kebutuhan Air Minum Muara Muntai Kutai Kartanegara

  • Rabiatul Adawiyah Program Studi Kesehatan Lingkungan, Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Kalimantan Timur, Indonesia.
    (ID)
  • Deny Kurniawan Universitas Muhammadiyah Kalimantan Timur
    (ID)
Keywords: Raw Water, Drinking Water, Spring Borehole, and Microbiology

Abstract

Clean water is an important role in life as a natural resource that has essential functions, one of which is for drinking water, if the microbiological bacteria content exceeds the standard, it will cause diarrhea. Data from the Kutai Kartanegara Regency Health Office in 2020 including the Muara Muntai District Health Center recorded 490 cases of diarrhea and 268 cases of diarrhea in toddlers. The purpose of the study was to conduct microbiological tests on clean water which is the raw source of drinking water in Perian Village, Kutai Kartanegara Regency. The method used is Descriptive method with laboratory examination, namely conducting two tests of E. Coli and Total Coliform in drinking water sources using the Colilert method of MPN/100mL units. The results of the E. Coli examination in spring water amounted to 161 MPN/100mL, borehole water 1 and 2 were not detected (0 MPN/100mL). Total Coliform content showed that spring water contained 2420 MPN/100mL, borehole 1 contained 299 MPN/100mL, borehole 2 contained 114 MPN/100mL. The conclusion from the research at three sample points of E. Coli parameters of borehole wells 1 and 2, still meet the standard, while for spring water test samples do not meet the standard. The Total Coliform parameter of spring water, borehole 1, and 2 did not meet the standard. Suggestions for the need for water treatment, and environmental management of water quality to comply with quality standards.

References

Apriani, H. R. (2022) ‘Analisis Mutu Air Secara Mikrobiologi Pada Perlindungan Mata Air Di Kelurahan Sentani Kota Distrik Sentani Kota Kabupaten Jayapura’, Jurnal Pendidikan Biologi (Bio-Lectura), 9(1), pp. 42-54.

Cahyanto, H. A., Sukma, B. A., Asmawi. And Pramono, P. U. (2020) ‘Peningkatan Kualitas Keasaman (pH) Pada Sumber Air Untuk Industri Air Mineral Dengan Metode Penyaringan, The Improvement Of Acidity Quality (pH) In Water Source For The Mineral Water Industry With Filtration Method’, Jurnal Borneo Akcaya, 6(1), pp. 33-42.

Erda, Z., Weni, E., Syahnan, P. (2017) ‘Faktor Higiene Sanitasi Yang Berhubungan Dengan Kualitas Bakteriologi Air Minum Isi Ulang di Kota Tanjungpinang’, Jurnal Kesehatan Masyarakat Andalas, 11(1), pp. 33-38.

Harmiyati. (2018) ‘Tinjauan Proses Pengolahan Air Baku (Raw Water) Menjadi Air Bersih Pada Sarana Penyediaan Air Minum (SPAM) Kecamatan Rangsang Kabupaten Kepulauan Meranti’, Jurnal Saintis, 18(1), pp. 1-15.

Idawati., Zulhilmi., Ismail, E. and Darwin, S. (2019) ‘Faktor Yang Berhubungan Tingkat Konsumsi Air Bersih Pada Rumah Tangga di Kecamatan Peupada Kabupaten Bireun’, Jurnal Biology Education, 7(2), pp. 110-126.

Joko, P. (2019) ‘Aspek Mikrobiologi dalam Pengolahan Air Siap Minum Menggunakan Membran Reverse Osmosis’, Jurnal Rekayasa Lingkungan (JRL), 12(2), pp. 89-184. doi: 10.29122/jrl.v12i2.4023

Mohammad, O. T. (2018) ‘Access Clean Water In The Community Of Surabaya City and Their Bad Impacts Clean Water Access to Surabaya Community Productivity’, Jurnal Ilmu Ekonomi Terapan (JIET), 3(2), pp. 143-153.

Nila, I. R. and Muhammad, A. (2021) ‘Pengukuran Debit Air Masuk Dan Air Keluar Pada Instalasi Pengolahan Air (IPA) di Perusahaan Daerah Air Minum (PDAM) Tirta Keumueneng Langsa’, Jurnal Hadron, 3(2), pp. 54-58. doi: 10.33059/jh.v3i2.3722

Nurhikmah, S. and Budiono, Z. (2018). ‘Kualitas Mikrobiologis Air Minum Isi Ulang pada Depot Air Minum Isi Ulang di Wilayah Kerja Puskesmas Kebasen Kabupaten Banyumas Tahun 2017’, Buletin Keslingmas, 37(4), pp. 456-468.

Oktavianisya, N., Aliftitah, S. and Hasanah, L. (2020) ‘Pemberdayaan Masyarakat dalam Penggunaan Air Bersih dan Air Minum di Desa Cangkreng Kecamatan Lenteng’, Jurnal Akses Pengabdian Indonesia (JAPI), 5(2), pp. 98-107. doi: 10.33366/japi.v5i2.2120.

Putri, D. L. (2021) ‘Analisis Hygiene Sanitasi Dan Pemeriksaan Kandungan Escherichia Coli Pada Air Tebu Yang Dijual Di Pasar Buah Berastagi’, Politeknik Kesehatan Kemenkes Medan, 1-68.

Tia, M. R., Wiske, C.R. and JV, B. P. (2019) ‘Analisis Kandungan E-Coli dan Total Coliform Kualitas Air Baku dan Air Bersih Pam Manado dalam Menunjang Kota Manado yang Berwawasan Lingkungan’, E-Journal Universitas Sam Ratulangi, 1-13.

Trisnaini, I., Sunarsih, E. and Septiawati, D. (2018) ‘Analisis Faktor Risiko Kualitas Bakteriologis Air Minum Isi Ulang Di Kabupaten Ogan Ilir’, Jurnal Ilmu Kesehatan Masyarakat, 9(1), pp. 28-40.

Published
2024-01-04
How to Cite
Adawiyah, R., & Kurniawan, D. (2024). Kandungan Mikrobiologi Air Baku di Wilayah Desa Perian Untuk Kebutuhan Air Minum Muara Muntai Kutai Kartanegara. HIGIENE: Jurnal Kesehatan Lingkungan, 9(2), 85-91. https://doi.org/10.24252/higiene.v9i2.39245
Abstract viewed = 133 times