ANALISIS PENGARUH PENAMBAHAN VOLUME DAN LAMA FERMENTASI TERHADAP KELISTRIKAN BIOBATERAI SARI BUAH NENAS (ANANAS COMOSUS)
Abstrak
The purpose of this research to analyze the effect of increasing the volume and fermentation time on the bio-battery electricity of pineapple juice. Bio-battery prototype design with acrylic size 12x5x7 consisting of 6 pair of Cu-Zn electrodes. The volume of solution used was 150 ml, 200 ml, and 250 ml. The pineapple juice solution was fermented for 3 days, 5 days, 7 days, 9 days, and 11 days. A pH meter is used to measure the acidity of the solution. Electrical measurements such as electric current and voltage with a digital multimeter. When the solution is fermented for 11 days, the maximum electrical value is obtained with a volume of 200 ml which was 4,84V; 14,58mA; and 70,57mW. In this study, increasing the volume of the solution did not have much effect on the electrical voltage. Pineapple juice bio-battery is used to turn on the red LED for 2 hours with a voltage drop of 0,01-0,04V. After reaction, the Copper was thickened due to the oxidation with the Zinc.
##plugins.generic.usageStats.downloads##
Referensi
Abidin, Muhammad, dkk. (2020). Pembuatan Biobaterai Berbasis Ampas Kelapa dan Tomat Busuk. Jurnal Al- Kimiya, Vol.7, No. 1 (28-34)
Djamalu, Ahsanul, dkk. (2019). Analisis Kelistrikan Kulit Nenas (Ananas comosus L. Merr) Dengan Variasi Waktu Fermentasi Sebagai Larutan Elektrolit Sel Akumulator (Energi Terbarukan). Makassar. Universitas Negeri Makassar.
Kamilah, Hurin, dkk. (2020). Pemanfaatan Buah Kedondong Dan Kulit Pisang Ambon Sebagai Sumber Energi Listrik Alternatif. Jurnal Ilmiah Fakultas Teknik Vol.1, No. 2.
Putri, Nadilla. (2021). Analisis Kelistrikan Sari Buah Nenas (Ananas comosus) Sebagai Energi Alternatif Biobaterai. Skripsi Fakultas Sains dan Teknologi. Universitas Islam Negeri Sumatera Utara.
Setyowati, Nunik. (2020). Analisis Kelistrikan Limbah Biomassa Sebagai Gel Elektrolit Baterai. Skripsi. Fakultas Sains dan Teknologi. UIN Maulana Malik Ibrahim.
Suciyati, S. W., Asmarani, S., & Supriyanto, A. (2019). Analisis Jeruk dan Kulit Jeruk sebagai Larutan Elektrolit terhadap Kelistrikan Sel Volta. 7(1), 7-16.
Widyaningsih, W. P. & Margana. (2019). Pembangkit Listrik Electron Power Inverter Dengan Memanfaatkan Buah Belimbing Wuluh Dan Kulit Pisang. EKSERGI, 15(1), 20-26.
Yasa, W. K., Sukainah, A., & Rais, M. (2019). Pemanfaatan Berbagai Limbah Buah- Buahan Sebagai Sumber Energi Listrik.Jurnal Pendidikan Teknologi Pertanian, 5, 109-113.
