ANALYSIS CARBOHIDRATE CONTENT AS AN ALTERNATIF TO HALAL FOOD IN NATA JACKFRUIT

  • Ulfa Triyani A Latif
    (ID)
  • Hamina Hamina
    (ID)
  • Hafsan Hafsan Universitas Islam Negeri Alauddin Makassar, Indonesia. SCOPUS ID: 57203840418
  • Zulfahri Anwar
    (ID)
DOI: https://doi.org/10.24252/jis.v9i1.30387

Abstract

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Author Biography

Hafsan Hafsan, Universitas Islam Negeri Alauddin Makassar, Indonesia. SCOPUS ID: 57203840418

Assoc. Prof.
Areas of expertise: Microbiology, Proteomic, Biotechnology
Email: [email protected] 

 57203840418    

Working Experiences

  • Lecturer and Researcher at Department of Biology, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Indonesia, now
Published
2022-06-30
Issue
Vol. 9 No. 1 (2022): January-June
Section
Articles

Copyright (c) 2022 Ulfa Triyani A Latif, Hamina Hamina, Hafsan Hafsan, Zulfahri Anwar

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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