Karakterisasi Zat Warna Tomat (Solanum lycopersicum) FRAKSI Metanol:N-Heksan Sebagai Photosensitizer Pada Dye Sensitized Solar Cell (DSSC)

  • Nur Hasbi Wahab Jurusan kimia, Fakultas Sains dan Teknologi, UIN Alauddin Makassar
    (ID)
  • Aisyah Aisyah Aisyah
  • Suriani Suriani

Abstract

One of the potential alternative energy to be developed to overcome energy crisis in the world is an DSSC. This research aimed to make a series of Dye Sensitized Solar Cell (DSSC) using an organic dye from crude extract of tomato as a photosensitizer. The dye obtained from the maceration by of ultrasonic waves using methanol. Separation was done by KKCV using eluent of methanol: n-hexane (3: 7, 1: 1, 7: 3). The best efficiency value (Ƞ) in the series of DSSC that results from the fraction methanol: n-hexane (1:1) was 0.0249%. Characterization using spectrophotometer UV-Vis showed a maximum absorption at wavelength of 447 nm which is the absorption of carotene  compound. FTIR analysis showed that samples generally have -CH2-, C=C and OH strecth wich are the characteristic of carotene compound. GCMS analysis showed that dye components which estimated is dihydroxy lycopene of the retention time 10.93 with a molecular ion peak at m/z 91.

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Published
2016-07-02
How to Cite
Wahab, N. H., Aisyah, A. A., & Suriani, S. (2016). Karakterisasi Zat Warna Tomat (Solanum lycopersicum) FRAKSI Metanol:N-Heksan Sebagai Photosensitizer Pada Dye Sensitized Solar Cell (DSSC). Al-Kimia, 4(2), 142-150. https://doi.org/10.24252/al-kimia.v4i2.1678
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