Efektifitas Daun Sembung (Blumea balsamifera) Sebagai Feed Aditif Bagi Ternak
Effectiveness of Sembung Leaf (Blumea balsamifera) as a Feed Additive for Livestock
Abstract
Blumea balsamifera (sembung) is a type of herbal plant that grows wild and has a bioactivity function for livestock. This study aims to find out how the effect of adding sembung leaf flour (Blumea balsamifera) has on the performance and digestive profile of broiler organs. This study was designed using a completely randomized design (CRD) with 4 treatments and 3 replications for each treatment, where the treatments were: P0 (Control); P1 (Commercial Feed + 3% Sembung flour); P2 (Commercial Feed + 4% Sembung flour); P3 (Commercial Feed + 5% sembung flour). The parameters observed in this study were performance which included feed consumption, body weight gain (PBB), feed conversion ratio (FCR) and profile which included the proportion of weight and length of digestive organs. Processed data were analyzed using analysis of variance from RAL and continued with Duncan's test if the results were significant. The B.balsamifera supplementation treatment at the 3% level indicated better body weight gain and ration conversion compared to other treatments. Giving B. balsamifera to a level of 5% in broiler feed does not have an adverse effect on broiler performance and the profile of their digestive organs.
Downloads
References
Badrussalam, A., Isroli, I., & Yudiarti, T. (2020). Pengaruh penggunaan aditif kunyit terhadap bobot relatif organ pencernaan ayam kampung super. Jurnal Sain Peternakan Indonesia, 15(3), 273–279.
Brugaletta, G., Luise, Diana., De Cesare, Alessandra., Zampiga, M., Laghi, L., Trevisi, P., Manfreda, G., & Sirri, F. (2020). Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota. Italian Journal of Animal Science, 19(1), 1349–1362.
Górniak, W., Popiela, E., Szuba-Trznadel, A., Konkol, D., & Korczyński, M. (2022). Smart feed additives for livestock. Smart Agrochemicals for Sustainable Agriculture, 103–138. https://doi.org/10.1016/B978-0-12-817036-6.00008-X
Hanh, T. T. Hong., Hang, L. T. Thuy., Giang, V. Huong., Trung, N. Quang., Thanh, N. Van., Quang, T. Hong., & Cuong, N. Xuan. (2021). Chemical constituents of Blumea balsamifera. Phytochemistry Letters, 43, 35–39.
Hetland, H., Svihus, B., & Chost, M. (2004). Role of insoluble fiber on gizzard activity in layers. Journal of Applied Poultry Research, 14, 38–46.
Hifizah, A., Astati, & Qurniawan, A. (2021). Review: manipulasi pakan menggunakan limbah tanaman perkebunan yang mengandung metabolit sekunder sebagai agen pereduksi metana. JITRO (Jurnal Ilmu Dan Teknologi Peternakan Tropis, 8(3).
Idan, F., Paulk, C., Beyer, S., & Stark, C. (2023). Effects of pellet diameter and crumble size on the growth performance and relative gizzard weight of broilers. Journal of Applied Poultry Research, 32(2), 1–9.
K.M. Downs, J.P. Gulizia, G.R. Harder, E.K. Stafford, S.J. Sasia, & W.J. Pacheco. (2023). Corn particle size variation effects on broiler performance, organ weights, and nutrient digestibility during the early growout period (day 1 to 21). Journal of Applied Poultry Research, 32(1), 1–8.
Kusriningrum, R. S. (2008). Perancangan Percobaan. Surabaya: Airlangga University Press.
Leeson, Steven., & Summers, J. D. (2015). Commercial Poultry Nutrition (third, pp. 230–289). Nottingham: Nottingham University Press.
Lestari, R., Darmawan, A., & Wijayanti, I. W. (2020). Suplementasi mineral Cu dan Zn dalam pakan terhadap organ dalam dan lemak abdomen ayam broiler. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 18(3), 74–80.
Ranran, L., Jie, L., Guiping, Z., Wei, L., Maiqing, Z., Jie, Wang., Qinghe, L., Huanxian, C., & Jie, W. (2019). Relevance of the intestinal health-related pathways to broiler residual feed intake revealed by duodenal transcriptome profiling Author links open overlay panel. Poultry Science, 98(3), 1102–1110.
Sharifi, S. D., Shariatmadari, F., & Yaghobfar, A. (2012). Effects of inclusion of hull-less barley and enzyme supplementation of broiler diets on growth performance, nutrient digestion and dietary metabolisable energy content. Journal of Central European Agriculture, 13(1), 193–207.
Singh, R. (2020). Tips to improve feed conversion ratio in poultry. Https://Www.Pashudhanpraharee.Com/Tips-to-Improve-Feed-Conversion-Ratio-Fcr-in-Poultry/.
Sozcu, A. (2019). Growth performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, intestinal histomorphology, and cecal microflora of broilers fed diets supplemented with processed lignocellulose. Poultry Science, 98(12), 6880–6887.
Sumarsono, H., & Oktiani, P. (2008). Pengaruh penggunaan tepung daun sembung (Blumea balsamifera) dalam ransum terhadap performa ayam broiler. [Skripsi, Fakultas Peternakan, Institut Pertanian Bogor].
Sunu, P., Sunarti, D., Mahfudz, L. D., & Yunianto, V. D. (2021). Effect of synbiotic from Allium sativum and Lactobacillus acidophilus on hematological indices, antioxidative status and intestinal ecology of broiler chicken. Journal of the Saudi Society of Agricultural Sciences, 20(2), 103–110.
Susanti, A. Astrid., & Supriyatna, M. Ade. (2020). Statistik Pertanian 2020 (Hanny. Muliany, Retno. Suryani, Dyah. Riniarsi, Takariyana. Heni, Tarmat, Titin. Agustina, V. S. Bonavia, Bramantyo. Indra, & S. Nur. Sholihah, Eds.; 2020th ed.). Kementerian Pertanian Indonesia.
Uday, Sukmawati., Antuli, Zainudin., & Une, S. (2022). The effect of blanching time and maturity level on antioxidant activity and organoleptic characteristics of Sembung (blumea balsamifera) leaf black tea. Jambura Journal of Food Technology (JJFT), 4(1), 78–88.
Utami, D. D. (20112). Pengaruh pemberian daun teh tua dalam ransum sebagai aditif pakan terhadapa karkas dan ukuran organ visceral ayam broiler jantan. [Skripsi, Universitas Sebelas Maret].
Wina, Elizabeth., Pasaribu, T., Rakhmani, S. I. W., & Tangendjaja, B. (2017). The role of saponin as feed additive for sustainable poultry production. Wartazoa, 27(3), 117–124.