Pengaruh Level Penambahan Probiotik dan Ekstrak Buah Balakka (Phyllanthus emblica L.) Terhadap Persentase Karkas dan Bagian-Bagian Karkas Ayam Broiler
Keywords:
Broiler, Balakka Fruit Extract, Fitobiotic, Carcass, Probiotic.
Abstract
This research was conducted to determine the effect of supplementation probiotics with different level and balakka fruit extract (Phyllanthus emblica L.) on percentage of carcass weight and carcass parts of broiler chickens. This research materials were used 100 DOC broiler with an average body weight of 44±3,56 g, Lactobacillus plus and Balakka fruit extract. The treatments consistend of basal feed/control treatment (P0); addition of 2% balakka fruit extract (P1); 0,4% probiotics and 2% balakka fruit extract (P2); 0,6% probiotics and 2% balakka fruit extract (P3); 0,8% probiotics and 2% balakka fruit extract (P4). The research method used was a completely randomized design (RAL) with 5 treatments and 4 replications with 5 broiler in each replication. The results showed that supplementation probiotics and balakka fruit extract (Phyllanthus emblica L.) had a significant effect (P<0,05) on percentage of carcass weight and carcass parts. The conclusion of this research was supplementation of probiotics in feed at level of 0,8% and Balakka fruit extract (Phyllanthus emblica L.) in drinking water at level of 2% is the best concentration in increasing the percentage of carcass weight and percentage of breast and thigh weight.
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References
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Barton, M.D. 2000. Antibiotic Use in Animal Feed and Its Impact on Human Health. Nutrition Research Reviews. 13:279-299.
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Chang, C.H., Teng, P.Y., Lee, T.T., and Yu, B. 2020. Effects of Multi-Strain Probiotic Supplementation on Intestinal Microbiota, Tight Junctions, and Inflammation in Young Broiler Chickens Challenged with Salmonella enterica subsp. Enterica. Asian-Australas J Anim Sci, 33(11), 1797-1808 .
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Hieu, T.B. , Guntoro ,B. , Qui, N.H., Quyen, N.T.K., and Al Hafiz, F.A. 2022. The Application of Ascorbic Acid as a Therapeutic Feed Additive to Boost Immunity and Antioxidant Activity of Poultry in Heat Stress Environment. Veterinary World, 15:685-693.
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Kopecky, J., Hrncar, C., and Weis, J. 2012. Effect of Organic Acids Supplement on Performance of Broiler Chickens. Journal Animal Science and Biotechnologies, 45(1), 51-54.
Kvan, O. V., Gavrish, I. A., Lebedev, S. V., Korotkova, A. M., Miroshnikova, E. P., Serdaeva, V. A., Bikov, A.V., and Davydova, N. O. 2017. Effect of Probiotics on the Basis of Bacillus subtilis and Bifidobacterium longum on the Biochemical Parameters of the Animal Organism. Environmental Science and Pollution Research, 25(3), 2175–2183.
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Luckstadt, C., and Mellor, S. 2011. The Use of Organic Acids in Animal Nutrition, with Special Focus on Dietary Pottasium Diformate Under European and Austral-Asian Conditions. Recent Advances in Animal Nutrition, 18(11), 123-130.
Magdalena, S., G.H. Natadiputri., F. Nailufar., dan T. Purwadaria. 2013. WARTAZOA, 23(1), 31-40.
Massolo. R.A., Mujnisa, A., dan Agustina, L. 2016. Persentase Karkas Dan Lemak Abdominal Broiler Yang Diberi Prebiotik Inulin Umbi Bunga Dahlia (Dahlia variabillis). Buletin Nutrisi dan makanan Ternak, 12(2), 50- 58.
Medi, A.A., Dinasari, I., dan Kalsum, U. 2019. Pengaruh Pemberian Jamu Probiotik Dalam Air Minum Terhadap Persentase Karkas dan Persentase Lemak Abdominal Pada Ayam Pedaging Fase Finisher. Jurnal Rekasatwa Peternakan, 2(1), 7-10.
Nahak, A.T. 2019. Pengaruh Penambahan Probio dalam Pakan terhadap Bobot Hidup, Berat Karkas, Berat Dada, Berat Paha Atas dan Paha Bawah Ayam Broiler. Jurnal of Animal Scinece, 4(2), 18-20.
Park, Y.H., Hamidon, F., Rajangan, C., Soh, .KP., Gan, C.Y., Lim ,T.S., Wan Abdullah, W.N., and Liong, M.T. 2016. Application of Probiotics for the Production of Safe and High-Quality Poultry Meat. Korean J. Food Sci. An, 36(5), 567-576.
Reuben, R.C., Sarkar, S.L., Ibnat, H., Setu, M.A.A., Roy, P.C., and Jahid, I.K. 2021. Novel Multi‑Strain Probiotics Reduces Pasteurella multocida Induced Fowl Cholera Mortality in Broilers. Scientific Reports, 11:8885.
Ramdani, I., Kardaya, D., dan Anggraeni. 2016. Pengaruh Subtitusi Pakan Komersil Dengan Tepung Ampas Kelapa Terhadap Bobot Potong Dan Bobot Karkas Ayam Kampung. Jurnal Peternakan Nusantara, 2(1), 9-16.
Salam, S., A. Fatahilah., D. Sunarti., dan Isroi. 2013. Berat Karkas dan Lemak Abdominal Ayam Broiler yang Diberikan Tepung Jintan Hitam (Nigella sativa) dalam Pakan Selama Musim Panas. Sains Peternakan. 11(2), 84-90.
Sunarti, S. 2011. Keanekaragaman Tumbuhan Berkhasiat Obat di Pulau Moti, Ternate, Maluku Utara. Puslit Biologi LIPI. Bogor.
Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I., dan Rahayu, E.S. 2012. Peran Probiotik Bakteri Asam Laktat Terhadap Produktivitas Unggas. Jurnal Litbang Provinsi Jawa Tengah, 10(1), 1–9.
Subekti, K., Abbas, H dan Zura, K.A, 2012. Kualitas Karkas (Berat Karkas, Persentase Karkas dan Lemak Abdomen) Ayam Broiler yang diberi Kombinasi CPO(Crude Palm Oil) dan Vitamin C (Ascorbic Acid) Dalam Ransum Sebagai Anti Stres. Jurnal Peternakan Indonesia, 14(3), 447-453.
Satimah, S., V.D. Yunianto., dan F. Wahyono, 2019. Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Micropartikel dengan Suplementasi Probiotik Lactobacillus sp. Jurnal Sains dan Peternakan Indonesia, 14(4), 396-403.
Sari, M.L., Lubis, F.N.L., dan Jaya, L.D. 2014. Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler. Agripet, 14(1), 71-75.
Seven, P.T., Seven, I., Yilmaz, M., and Şimşek, Ü. G. 2008. The Effects of Turkish Propolis on Growth and Carcass Characteristics in Broilers Under Heat Stress. Animal Feed Science and Technology, 146(1–2), 137–148.
Subagia, I.P., Mardewi, N.K., dan Rejeki, I.G.A.D.S. 2019. Pengaruh Kepadatan Kandang Terhadap Berat dan Persentase Bagian Karkas Ayam Broiler Umur 5 Minggu. Gema Agro. 24(1), 54-58.
Tiya, N.A.D., Akramullah, M., Badaruddin, R., dan Citrawati, G.A.O. 2022. Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda. Jurnal Ilmu Peternakan dan Veteriner Tropis, 12(2), 184-190.
Warta Plasma Nutfah Indoensia. 2013. Pangan Tradisional Sumatera Utara Berbasis Budaya dan Pelestarian In Situ. Warta Plasma Nutfah Indoensia No 25 Tahun 2013. Hlm 5-16.
Wati, S.A., Zurahmah, N., dan Syaifullah, B.L. 2020. Penggunaan Fitobiotik Nanoenkapsulasi Minyak Buah Merah untuk Meningkatkan Persentase Karkas dan Meat Bone Ratio Ayam Kampung Super di Kabupaten Manokwari. Politeknik Pembangunan Pertanian Manokwari. Prosiding Seminar Nasional Pembangunan Dan Pendidikan, 14 November 2020. Hlm 2774–1982.
Wali, V.K., Bakshi, P., Jasrotia, A., Bhushan, B., dan Bakshi, M. 2016. Amla Cultivation. Sher-e-Kashmir University of Agricultural Sciences dan Technology of Jammu, Chatha. Directorate of Extension, SKUAST-Jammu.
Asharudin, M.A., V.D. Yuniarto., F. Wahyono., L. Krismiyanto dan R. Hidayat. 2020. Pengaruh Penambahan Fitobiotik dan Lactobacillus sp. Dalam Ransum Terhadap SGOT, SGPT, dan Bobot Hati Serta Kolesterol Telur Pada Ayam Petelur. Fakultas Peternakan dan Pertanian, Universitas Diponegoro. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner Virtual 2020 p. Hlm 574-582.
Alloui, M.N., Szczurek, W., and Świątkiewicz, S. 2013. The Usefulness of Prebiotics and Probiotics in Modern Poultry Nutrition : A Review. Annals of Animal Science, 13(1), 17–32.
Anwar, P., Jiyanto., dan Santi, M.A. 2019. Persentase Karkas, Bagian Karkas dan Lemak Abdominal Broiler dengan Suplementasi Andaliman (Zanthoxylum acanthopodium DC) di Dalam Ransum. Journal of Tropical Animal Production, 20(2), 172-178.
Awad, W.A., K. Ghareeb., S.A Rahim., and J. Bohm. 2009. Effects of Dietary Inclusion of Probiotic and Synbiotic on Growth Performance, Organ Weights, and Intestinal Histomorphology of Broiler Chickens. Poultry Science, 88:49–55.
Barton, M.D. 2000. Antibiotic Use in Animal Feed and Its Impact on Human Health. Nutrition Research Reviews. 13:279-299.
Cahyaningrum, P.L. 2022. Monograf Buah Amla (Phyllanthus emblica L.) : Khasiat Antioksidan Dalam Sediaan Dekokta dan Loloh Ayurveda. CV Media Sains Indonesia, Jawa Barat. ISBN: 978-623-362-462-6.
Chang, C.H., Teng, P.Y., Lee, T.T., and Yu, B. 2020. Effects of Multi-Strain Probiotic Supplementation on Intestinal Microbiota, Tight Junctions, and Inflammation in Young Broiler Chickens Challenged with Salmonella enterica subsp. Enterica. Asian-Australas J Anim Sci, 33(11), 1797-1808 .
Dankowiakowska, A., Kozlowska, I., and Bednarczyk, M. 2013. Probiotics, Prebiotics and Snybiotics in Poultry - Mode of Action, Limitation, and Achievements. Journal of Central European Agriculture, 14(1), 467–478.
Dirjen Peternakan dan Kesehatan Hewan. 2022. Statistik Peternakan dan Kesehatan Hewan. Kementerian Pertanian. Jakarta, 1(2). ISSN. 2964-1047.
Hartono, E.F., Iriyanti N., dan Suhermiyati, S. 2016. Efek Penggunan Simbiotik Terhadap Kondisi Mikroflora dan Histologi Usus Ayam Sentul Jantan. Jurnal Agripet, 16(2), 97 - 195.
Hossain, M.E., Kim, G.M., Lee, S.K., and Yang, C.J. 2012. Growth Performance, Meat Yield, Oxidative Stability, and Fatty Acid Composition of Meat From Broilers Fed Diets Supplemented with a Medicanal Plant and Probiotics. Asian-Aust. Journal Animal Science, 25(8), 1159-1168.
Hieu, T.B. , Guntoro ,B. , Qui, N.H., Quyen, N.T.K., and Al Hafiz, F.A. 2022. The Application of Ascorbic Acid as a Therapeutic Feed Additive to Boost Immunity and Antioxidant Activity of Poultry in Heat Stress Environment. Veterinary World, 15:685-693.
Haryati, T. 2011. Probiotik dan Prebiotik Sebagai Pakan Imbuhan Nonruminansia. Balai Penelitian Ternak, Bogor. WARTAZOA, 21(3),125-132.
Khoiriyah, U., Pasaribu, N., dan Hannum, S. 2015. Distribusi Phyllanthus emblica L. di Sumatera Utara Bagian Selatan. Jurnal Biosfera, 32(2), 98–102.
Kopecky, J., Hrncar, C., and Weis, J. 2012. Effect of Organic Acids Supplement on Performance of Broiler Chickens. Journal Animal Science and Biotechnologies, 45(1), 51-54.
Kvan, O. V., Gavrish, I. A., Lebedev, S. V., Korotkova, A. M., Miroshnikova, E. P., Serdaeva, V. A., Bikov, A.V., and Davydova, N. O. 2017. Effect of Probiotics on the Basis of Bacillus subtilis and Bifidobacterium longum on the Biochemical Parameters of the Animal Organism. Environmental Science and Pollution Research, 25(3), 2175–2183.
Kusumasari, Y.F.Y., Yunianto, V.D., Suprijatna, E. 2012. Pemberian Fitobiotik Yang Berasal Dari Mahkota Dewa (Phaleria macrocarpa) Terhadap Kadar Hemoglobin dan Hematokrit Pada Ayam Broiler. Jurnal Aplikasi Teknologi Pangan, 1(4), 129-132.
Luckstadt, C., and Mellor, S. 2011. The Use of Organic Acids in Animal Nutrition, with Special Focus on Dietary Pottasium Diformate Under European and Austral-Asian Conditions. Recent Advances in Animal Nutrition, 18(11), 123-130.
Magdalena, S., G.H. Natadiputri., F. Nailufar., dan T. Purwadaria. 2013. WARTAZOA, 23(1), 31-40.
Massolo. R.A., Mujnisa, A., dan Agustina, L. 2016. Persentase Karkas Dan Lemak Abdominal Broiler Yang Diberi Prebiotik Inulin Umbi Bunga Dahlia (Dahlia variabillis). Buletin Nutrisi dan makanan Ternak, 12(2), 50- 58.
Medi, A.A., Dinasari, I., dan Kalsum, U. 2019. Pengaruh Pemberian Jamu Probiotik Dalam Air Minum Terhadap Persentase Karkas dan Persentase Lemak Abdominal Pada Ayam Pedaging Fase Finisher. Jurnal Rekasatwa Peternakan, 2(1), 7-10.
Nahak, A.T. 2019. Pengaruh Penambahan Probio dalam Pakan terhadap Bobot Hidup, Berat Karkas, Berat Dada, Berat Paha Atas dan Paha Bawah Ayam Broiler. Jurnal of Animal Scinece, 4(2), 18-20.
Park, Y.H., Hamidon, F., Rajangan, C., Soh, .KP., Gan, C.Y., Lim ,T.S., Wan Abdullah, W.N., and Liong, M.T. 2016. Application of Probiotics for the Production of Safe and High-Quality Poultry Meat. Korean J. Food Sci. An, 36(5), 567-576.
Reuben, R.C., Sarkar, S.L., Ibnat, H., Setu, M.A.A., Roy, P.C., and Jahid, I.K. 2021. Novel Multi‑Strain Probiotics Reduces Pasteurella multocida Induced Fowl Cholera Mortality in Broilers. Scientific Reports, 11:8885.
Ramdani, I., Kardaya, D., dan Anggraeni. 2016. Pengaruh Subtitusi Pakan Komersil Dengan Tepung Ampas Kelapa Terhadap Bobot Potong Dan Bobot Karkas Ayam Kampung. Jurnal Peternakan Nusantara, 2(1), 9-16.
Salam, S., A. Fatahilah., D. Sunarti., dan Isroi. 2013. Berat Karkas dan Lemak Abdominal Ayam Broiler yang Diberikan Tepung Jintan Hitam (Nigella sativa) dalam Pakan Selama Musim Panas. Sains Peternakan. 11(2), 84-90.
Sunarti, S. 2011. Keanekaragaman Tumbuhan Berkhasiat Obat di Pulau Moti, Ternate, Maluku Utara. Puslit Biologi LIPI. Bogor.
Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I., dan Rahayu, E.S. 2012. Peran Probiotik Bakteri Asam Laktat Terhadap Produktivitas Unggas. Jurnal Litbang Provinsi Jawa Tengah, 10(1), 1–9.
Subekti, K., Abbas, H dan Zura, K.A, 2012. Kualitas Karkas (Berat Karkas, Persentase Karkas dan Lemak Abdomen) Ayam Broiler yang diberi Kombinasi CPO(Crude Palm Oil) dan Vitamin C (Ascorbic Acid) Dalam Ransum Sebagai Anti Stres. Jurnal Peternakan Indonesia, 14(3), 447-453.
Satimah, S., V.D. Yunianto., dan F. Wahyono, 2019. Bobot Relatif dan Panjang Usus Halus Ayam Broiler yang Diberi Ransum Menggunakan Cangkang Telur Micropartikel dengan Suplementasi Probiotik Lactobacillus sp. Jurnal Sains dan Peternakan Indonesia, 14(4), 396-403.
Sari, M.L., Lubis, F.N.L., dan Jaya, L.D. 2014. Pengaruh Pemberian Asap Cair Melalui Air Minum Terhadap Kualitas Karkas Ayam Broiler. Agripet, 14(1), 71-75.
Seven, P.T., Seven, I., Yilmaz, M., and Şimşek, Ü. G. 2008. The Effects of Turkish Propolis on Growth and Carcass Characteristics in Broilers Under Heat Stress. Animal Feed Science and Technology, 146(1–2), 137–148.
Subagia, I.P., Mardewi, N.K., dan Rejeki, I.G.A.D.S. 2019. Pengaruh Kepadatan Kandang Terhadap Berat dan Persentase Bagian Karkas Ayam Broiler Umur 5 Minggu. Gema Agro. 24(1), 54-58.
Tiya, N.A.D., Akramullah, M., Badaruddin, R., dan Citrawati, G.A.O. 2022. Persentase Karkas, Bagian Karkas, dan Lemak Abdominal Ayam Broiler pada Umur Pemotongan yang Berbeda. Jurnal Ilmu Peternakan dan Veteriner Tropis, 12(2), 184-190.
Warta Plasma Nutfah Indoensia. 2013. Pangan Tradisional Sumatera Utara Berbasis Budaya dan Pelestarian In Situ. Warta Plasma Nutfah Indoensia No 25 Tahun 2013. Hlm 5-16.
Wati, S.A., Zurahmah, N., dan Syaifullah, B.L. 2020. Penggunaan Fitobiotik Nanoenkapsulasi Minyak Buah Merah untuk Meningkatkan Persentase Karkas dan Meat Bone Ratio Ayam Kampung Super di Kabupaten Manokwari. Politeknik Pembangunan Pertanian Manokwari. Prosiding Seminar Nasional Pembangunan Dan Pendidikan, 14 November 2020. Hlm 2774–1982.
Wali, V.K., Bakshi, P., Jasrotia, A., Bhushan, B., dan Bakshi, M. 2016. Amla Cultivation. Sher-e-Kashmir University of Agricultural Sciences dan Technology of Jammu, Chatha. Directorate of Extension, SKUAST-Jammu.
Published
2023-06-06
How to Cite
Hutasuhut, U. (2023). Pengaruh Level Penambahan Probiotik dan Ekstrak Buah Balakka (Phyllanthus emblica L.) Terhadap Persentase Karkas dan Bagian-Bagian Karkas Ayam Broiler. Jurnal Ilmu Dan Industri Peternakan , 9(1), 74-89. https://doi.org/10.24252/jiip.v9i1.37214
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Copyright (c) 2023 Ulina Hutasuhut
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