Status Gizi Siswa Berdasarkan IMT dan Tinggi Badan di SD No. 1 Canggu, Badung, Bali
Kata Kunci:
Status gizi; status gizi; z-score; anak sekolah
Abstrak
SD No. 1 Canggu. Sekolah terletak di Kecamatan Kuta Utara, Kabupaten Badung, yang merupakan salah satu destinasi wisata utama di Bali bahkan di Indonesia saat ini. Penelitian sebelumnya menunjukkan bahwa anak-anak di daerah wisata cenderung memiliki akses lebih mudah terhadap makanan cepat saji dan jajanan yang kurang sehat. Hal ini dapat meningkatkan risiko masalah gizi. Penelitian ini bertujuan untuk menggambarkan status gizi siswa SD No. 1 Canggu, Kabupaten Badung, Bali, berdasarkan pengukuran Indeks Massa Tubuh menurut Umur (IMT/U) dan Tinggi Badan menurut Umur (TB/U). Penelitian ini menggunakan desain deskriptif dengan pendekatan cross-sectional, di mana data dikumpulkan dari 152 siswa kelas 1 hingga 6. Pengukuran IMT/U dan TB/U dilakukan untuk menentukan status gizi, yang kemudian dikategorikan menurut standar WHO. Hasil penelitian menunjukkan bahwa mayoritas siswa SD No. 1 Canggu memiliki status gizi normal berdasarkan IMT/U dan TB/U. Namun, masalah gizi ganda tetap ada, dengan 7.8% siswa mengalami obesitas dan 16.5% tergolong kurus atau sangat kurus. Implikasi dari penelitian ini adalah pentingnya peningkatan kebijakan gizi di sekolah, termasuk edukasi gizi, perbaikan kualitas makanan di kantin, dan program peningkatan aktivitas fisik.
##plugins.generic.usageStats.downloads##
##plugins.generic.usageStats.noStats##
Referensi
Al Yazeedi, B., Berry, D. C., Crandell, J., & Waly, M. (2021). Family Influence on Children’s Nutrition and Physical Activity Patterns in Oman. Journal of Pediatric Nursing, 56, e42–e48. https://doi.org/10.1016/J.PEDN.2020.07.012
Cetateanu, A., & Jones, A. (2014). Understanding the relationship between food environments, deprivation and childhood overweight and obesity: Evidence from a cross sectional England-wide study. Health and Place, 27, 68–76. https://doi.org/10.1016/j.healthplace.2014.01.007
Chatterjee, P., & Nirgude, A. (2024). A Systematic Review of School-Based Nutrition Interventions for Promoting Healthy Dietary Practices and Lifestyle Among School Children and Adolescents. Cureus, 16(1). https://doi.org/10.7759/CUREUS.53127
Chee Cheong, K., Yoon Ling, C., Kuang Hock, L., Mohd Ghazali, S., Chien Huey, T., Khairuddin Che Ibrahim, M., Baharudin, A., Siew Man, C., Yong Kang, C., Ani Ahmad, N., & Faudzi Yusoff, A. (2019). Association between Availability of Neighborhood Fast Food Outlets and Overweight Among 5-18 Year-Old Children in Peninsular Malaysia: A Cross-Sectional Study. https://doi.org/10.3390/ijerph16040593
De Onis, M., Borghi, E., Arimond, M., Webb, P., Croft, T., Saha, K., De-Regil, L. M., Thuita, F., Heidkamp, R., Krasevec, J., Hayashi, C., & Flores-Ayala, R. (2019). Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutrition, 22(1), 175–179. https://doi.org/10.1017/S1368980018002434
Ezeh, O. K., Abir, T., Zainol, N. R., Mamun, A. Al, Milton, A. H., Haque, M. R., & Agho, K. E. (2021). Trends of stunting prevalence and its associated factors among nigerian children aged 0–59 months residing in the northern nigeria, 2008–2018. Nutrients, 13(12). https://doi.org/10.3390/NU13124312/S1
Friska H, Subratha A, Putu N, Pebriyani N, Hary IM, Putri AA, et al. The Relationship Between Mothers Knowledge and Attitudes Related to The First 1000 Days of Life With The Incidence of Stunting. Babali Nursing Research [Internet]. 2024 Apr 30 [cited 2024 Jul 6];5(2):265–73. Available from: https://babalinursingresearch.com/index.php/BNR/article/view/335
Han, J., Schwartz, A. E., & Elbel, B. (2020). Does proximity to fast food cause childhood obesity? Evidence from public housing. Regional Science and Urban Economics, 84. https://doi.org/10.1016/j.regsciurbeco.2020.103565
Handayani, N. S., Huriyati, E., & Hasanbasri, M. (2023). Association of Maternal Education With Nutritional Outcomes of Poor Children With Stunting in Indonesia. Https://Doi.Org/10.1177/10105395231185980, 35(5), 373–380. https://doi.org/10.1177/10105395231185980
Kadek, N., Pratiwi, S., Ayu, G., Pratiwi, E., Veny, N. P., Yanti, K., Setyorini, A., & Mayangsari, M. (2022). HUBUNGAN ANTARA DIET SERAT PADA BUAH DAN SAYUR DENGAN KEJADIAN OBESITAS PADA ANAK USIA PRASEKOLAH DI KOTA DENPASAR. Jurnal Medika Udayana, 11(2), 97–93. https://doi.org/10.24843.MU.2022.V11.i2.P16
Kementerian Kesehatan RI. (2018). Situasi Balita Pendek di Indonesia.
Kementerian Kesehatan RI. (2019). Hasil Utama Riskesdas 2018. In Kementeria Kesehatan RI.
Kementerian Kesehatan RI. (2023). BUKU SAKU Hasil Survei Status Gizi Indonesia (SSGI) 2022. In Kementerian Kesehatan RI.
McKerchar, C., Gage, R., Smith, M., Lacey, C., Abel, G., Mhurchu, C. N., & Signal, L. (2022). Children’s Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study. Nutrients, 14(10). https://doi.org/10.3390/NU14101995
Medeiros, G. C. B. S. de, Azevedo, K. P. M. de, Garcia, D., Oliveira Segundo, V. H., Mata, Á. N. de S., Fernandes, A. K. P., Santos, R. P. dos, Trindade, D. D. B. de B., Moreno, I. M., Guillén Martínez, D., & Piuvezam, G. (2022). Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health, 19(17), 10522. https://doi.org/10.3390/IJERPH191710522/S1
Pongutta, S., Ajetunmobi, O., Davey, C., Ferguson, E., & Lin, L. (2022). Impacts of School Nutrition Interventions on the Nutritional Status of School-Aged Children in Asia: A Systematic Review and Meta-Analysis. Nutrients, 14(3). https://doi.org/10.3390/NU14030589
Qureshi, S., Iqbal, M., Rafiq, A., Ahmed, H., Malik, T., Kalam, M. N., Abdullah, M., Tauheed, Q., & Butt, M. D. (2023). Dietary habits and physical activity patterns in relation to nutritional status among school-aged children in Pakistan: A cross-sectional study. AIMS Public Health, 10(3), 553. https://doi.org/10.3934/PUBLICHEALTH.2023039
Rivadeneira Garzón, A. J., Cristina, A., Ramones, M., Mercedes, M., Caldas, R., Herrera Jaramillo, M. I., Ricardo, J., Ramírez, C., Joshua, A., & Garzón, R. (2023). Nutritional Status And Its Relationship With Socioeconomic Level In Schoolchildren Of The Uunt Wichim Community, Seville Don Bosco Parish. Morona Santiago, 2023. Journal of Population Therapeutics and Clinical Pharmacology, 30(15), 417–424. https://doi.org/10.47750/JPTCP.2023.30.15.048
Roberts, M., Tolar-Peterson, T., Reynolds, A., Wall, C., Reeder, N., & Rico Mendez, G. (2022). The Effects of Nutritional Interventions on the Cognitive Development of Preschool-Age Children: A Systematic Review. Nutrients, 14(3). https://doi.org/10.3390/NU14030532
Saavedra, J. M., & Prentice, A. M. (2023). Nutrition in school-age children: a rationale for revisiting priorities. Nutrition Reviews, 81(7), 823. https://doi.org/10.1093/NUTRIT/NUAC089
Scaglioni, S., De Cosmi, V., Ciappolino, V., Parazzini, F., Brambilla, P., & Agostoni, C. (2018). Factors Influencing Children’s Eating Behaviours. Nutrients, 10(6). https://doi.org/10.3390/NU10060706
Sholikah, A., Rustiana, R., Prodi, A. Y., Masyarakat, K., & Artikel, I. (2017). Faktor-Faktor yang Berhubungan dengan Status Gizi Balita di Pedesaan dan Perkotaan. In Public Health Perspective Journal (Vol. 2, Issue 1). http://journal.unnes.ac.id/sju/index.php/phpj
Stylianou, M., & Walker, J. L. (2018). An assessment of Australian school physical activity and nutrition policies. Australian and New Zealand Journal of Public Health, 42(1), 16–21. https://doi.org/10.1111/1753-6405.12751
Subratha, H. F. A., & Peratiwi, I. (2020). Determinan Kejadian Stunting Pada Balita Di Kabupaten Gianyar Bali. Jurnal Ilmu Kesehatan MAKIA, 10(2), 99–106. https://doi.org/https://doi.org/10.37413/jmakia.v10i2.13
UNICEF Indonesia. (2024). Gizi. UNICEF Indonesia. https://www.unicef.org/indonesia/id/gizi
Verdonschot, A., Follong, B. M., Collins, C. E., De Vet, E., Haveman-Nies, A., & Bucher, T. (2023). Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review. Nutrition Reviews, 81(3), 304–321. https://doi.org/10.1093/NUTRIT/NUAC057
WHO. (2024). Malnutrition in children. WHO. https://www.who.int/data/nutrition/nlis/info/malnutrition-in-children
World Bank Organization. (2024). The Double Burden of Malnutrition in Indonesia. World Bank Organization. https://www.worldbank.org/en/news/feature/2015/04/23/the-double-burden-of-malnutrition-in-indonesia
Cetateanu, A., & Jones, A. (2014). Understanding the relationship between food environments, deprivation and childhood overweight and obesity: Evidence from a cross sectional England-wide study. Health and Place, 27, 68–76. https://doi.org/10.1016/j.healthplace.2014.01.007
Chatterjee, P., & Nirgude, A. (2024). A Systematic Review of School-Based Nutrition Interventions for Promoting Healthy Dietary Practices and Lifestyle Among School Children and Adolescents. Cureus, 16(1). https://doi.org/10.7759/CUREUS.53127
Chee Cheong, K., Yoon Ling, C., Kuang Hock, L., Mohd Ghazali, S., Chien Huey, T., Khairuddin Che Ibrahim, M., Baharudin, A., Siew Man, C., Yong Kang, C., Ani Ahmad, N., & Faudzi Yusoff, A. (2019). Association between Availability of Neighborhood Fast Food Outlets and Overweight Among 5-18 Year-Old Children in Peninsular Malaysia: A Cross-Sectional Study. https://doi.org/10.3390/ijerph16040593
De Onis, M., Borghi, E., Arimond, M., Webb, P., Croft, T., Saha, K., De-Regil, L. M., Thuita, F., Heidkamp, R., Krasevec, J., Hayashi, C., & Flores-Ayala, R. (2019). Prevalence thresholds for wasting, overweight and stunting in children under 5 years. Public Health Nutrition, 22(1), 175–179. https://doi.org/10.1017/S1368980018002434
Ezeh, O. K., Abir, T., Zainol, N. R., Mamun, A. Al, Milton, A. H., Haque, M. R., & Agho, K. E. (2021). Trends of stunting prevalence and its associated factors among nigerian children aged 0–59 months residing in the northern nigeria, 2008–2018. Nutrients, 13(12). https://doi.org/10.3390/NU13124312/S1
Friska H, Subratha A, Putu N, Pebriyani N, Hary IM, Putri AA, et al. The Relationship Between Mothers Knowledge and Attitudes Related to The First 1000 Days of Life With The Incidence of Stunting. Babali Nursing Research [Internet]. 2024 Apr 30 [cited 2024 Jul 6];5(2):265–73. Available from: https://babalinursingresearch.com/index.php/BNR/article/view/335
Han, J., Schwartz, A. E., & Elbel, B. (2020). Does proximity to fast food cause childhood obesity? Evidence from public housing. Regional Science and Urban Economics, 84. https://doi.org/10.1016/j.regsciurbeco.2020.103565
Handayani, N. S., Huriyati, E., & Hasanbasri, M. (2023). Association of Maternal Education With Nutritional Outcomes of Poor Children With Stunting in Indonesia. Https://Doi.Org/10.1177/10105395231185980, 35(5), 373–380. https://doi.org/10.1177/10105395231185980
Kadek, N., Pratiwi, S., Ayu, G., Pratiwi, E., Veny, N. P., Yanti, K., Setyorini, A., & Mayangsari, M. (2022). HUBUNGAN ANTARA DIET SERAT PADA BUAH DAN SAYUR DENGAN KEJADIAN OBESITAS PADA ANAK USIA PRASEKOLAH DI KOTA DENPASAR. Jurnal Medika Udayana, 11(2), 97–93. https://doi.org/10.24843.MU.2022.V11.i2.P16
Kementerian Kesehatan RI. (2018). Situasi Balita Pendek di Indonesia.
Kementerian Kesehatan RI. (2019). Hasil Utama Riskesdas 2018. In Kementeria Kesehatan RI.
Kementerian Kesehatan RI. (2023). BUKU SAKU Hasil Survei Status Gizi Indonesia (SSGI) 2022. In Kementerian Kesehatan RI.
McKerchar, C., Gage, R., Smith, M., Lacey, C., Abel, G., Mhurchu, C. N., & Signal, L. (2022). Children’s Community Nutrition Environment, Food and Drink Purchases and Consumption on Journeys between Home and School: A Wearable Camera Study. Nutrients, 14(10). https://doi.org/10.3390/NU14101995
Medeiros, G. C. B. S. de, Azevedo, K. P. M. de, Garcia, D., Oliveira Segundo, V. H., Mata, Á. N. de S., Fernandes, A. K. P., Santos, R. P. dos, Trindade, D. D. B. de B., Moreno, I. M., Guillén Martínez, D., & Piuvezam, G. (2022). Effect of School-Based Food and Nutrition Education Interventions on the Food Consumption of Adolescents: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health, 19(17), 10522. https://doi.org/10.3390/IJERPH191710522/S1
Pongutta, S., Ajetunmobi, O., Davey, C., Ferguson, E., & Lin, L. (2022). Impacts of School Nutrition Interventions on the Nutritional Status of School-Aged Children in Asia: A Systematic Review and Meta-Analysis. Nutrients, 14(3). https://doi.org/10.3390/NU14030589
Qureshi, S., Iqbal, M., Rafiq, A., Ahmed, H., Malik, T., Kalam, M. N., Abdullah, M., Tauheed, Q., & Butt, M. D. (2023). Dietary habits and physical activity patterns in relation to nutritional status among school-aged children in Pakistan: A cross-sectional study. AIMS Public Health, 10(3), 553. https://doi.org/10.3934/PUBLICHEALTH.2023039
Rivadeneira Garzón, A. J., Cristina, A., Ramones, M., Mercedes, M., Caldas, R., Herrera Jaramillo, M. I., Ricardo, J., Ramírez, C., Joshua, A., & Garzón, R. (2023). Nutritional Status And Its Relationship With Socioeconomic Level In Schoolchildren Of The Uunt Wichim Community, Seville Don Bosco Parish. Morona Santiago, 2023. Journal of Population Therapeutics and Clinical Pharmacology, 30(15), 417–424. https://doi.org/10.47750/JPTCP.2023.30.15.048
Roberts, M., Tolar-Peterson, T., Reynolds, A., Wall, C., Reeder, N., & Rico Mendez, G. (2022). The Effects of Nutritional Interventions on the Cognitive Development of Preschool-Age Children: A Systematic Review. Nutrients, 14(3). https://doi.org/10.3390/NU14030532
Saavedra, J. M., & Prentice, A. M. (2023). Nutrition in school-age children: a rationale for revisiting priorities. Nutrition Reviews, 81(7), 823. https://doi.org/10.1093/NUTRIT/NUAC089
Scaglioni, S., De Cosmi, V., Ciappolino, V., Parazzini, F., Brambilla, P., & Agostoni, C. (2018). Factors Influencing Children’s Eating Behaviours. Nutrients, 10(6). https://doi.org/10.3390/NU10060706
Sholikah, A., Rustiana, R., Prodi, A. Y., Masyarakat, K., & Artikel, I. (2017). Faktor-Faktor yang Berhubungan dengan Status Gizi Balita di Pedesaan dan Perkotaan. In Public Health Perspective Journal (Vol. 2, Issue 1). http://journal.unnes.ac.id/sju/index.php/phpj
Stylianou, M., & Walker, J. L. (2018). An assessment of Australian school physical activity and nutrition policies. Australian and New Zealand Journal of Public Health, 42(1), 16–21. https://doi.org/10.1111/1753-6405.12751
Subratha, H. F. A., & Peratiwi, I. (2020). Determinan Kejadian Stunting Pada Balita Di Kabupaten Gianyar Bali. Jurnal Ilmu Kesehatan MAKIA, 10(2), 99–106. https://doi.org/https://doi.org/10.37413/jmakia.v10i2.13
UNICEF Indonesia. (2024). Gizi. UNICEF Indonesia. https://www.unicef.org/indonesia/id/gizi
Verdonschot, A., Follong, B. M., Collins, C. E., De Vet, E., Haveman-Nies, A., & Bucher, T. (2023). Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4-12 years old: an umbrella review. Nutrition Reviews, 81(3), 304–321. https://doi.org/10.1093/NUTRIT/NUAC057
WHO. (2024). Malnutrition in children. WHO. https://www.who.int/data/nutrition/nlis/info/malnutrition-in-children
World Bank Organization. (2024). The Double Burden of Malnutrition in Indonesia. World Bank Organization. https://www.worldbank.org/en/news/feature/2015/04/23/the-double-burden-of-malnutrition-in-indonesia
Diterbitkan
2024-06-25
##submission.howToCite##
Armynia Subratha, Hesteria Friska. 2024. “Status Gizi Siswa Berdasarkan IMT Dan Tinggi Badan Di SD No. 1 Canggu, Badung, Bali ”. JURNAL SIPAKALEBBI 8 (1). https://doi.org/10.24252/sipakallebbi.v8i1.51348.
Terbitan
Bagian
Artikel
