Peningkatan Kualitas Kompos Sampah Pasar Menggunakan Mikroorganisme Lokal (MOL) Bonggol Pisang dan Dedak

  • Linda Noviana Universitas Sahid Jakarta
    (ID)
  • Vadhila Rahmadita Universitas Sahid Jakarta
    (ID)
  • Purnomosutji Dyah Prinajati Universitas Sahid Jakarta
    (ID)
Keywords: bran, compost, MOL banana weevil, organic waste

Abstract

Traditional markets produce vegetable and fruit waste which can be used as compost because it contains good nutrition for plants. This study aimed to determine the influence and differences in the quality of organic market waste compost based on the content of C-organic, Nitrogen (N), C/N ratio, Phosphorus (P), and Potassium (K) according to SNI 19-7030-2004 regarding the Compost Specifications for Domestic Organic Waste. The design of this study was a Group Randomized Design (GRD) with nine treatments and two replications, so there were 18 observation units. The research factors were variations of MOL banana weevil consisting of 0 ml (B1), 250 ml (B2), and 500 ml (B3), and bran variations consisting of 0 kg (C1), 0,25 kg (C2), and 0,5 kg (C3). The treatment consists of B1C1, B1C2, B1C3, B2C1, B2C2, B2C3, B3C1, B3C2, and B3C3. The results showed that AB2C1 was the best treatment for the C-organic parameters (30,60%), Phosphorus (1,56%), and Potassium (0,99%), while AB3C3 was the best treatment for the C/N ratio parameters (26) and Nitrogen (1,36%).

Traditional market activities generating organic waste every day, it causing a acumulation of organic waste that has the potential to cause environmental pollution. Organic waste can be used as raw material in making compost using local microorganism bioactivators (MOL) banana weevil and the addition of bran. MOL Banana weevil contains gibberellin and cytokinin growth regulator which is useful for accelerating the plant growth. Bran contains phytochemicals and vitamins that are able to enrich the chemical content of compost fertilizer. This study aims to determine the influence and differences in the quality of organic market waste compost based on the content of C-organic, Nitrogen (N), C/N ratio, Phosphorus (P), and Potassium (K) according to SNI 19-7030-2004 regarding the Compost Specifications from Domestic Organic Waste. The design of this study was a Group Randomized Design (GRD) with nine treatments and two replication so there were 18 treatments. The treatment consists of AB1C1, AB1C2, AB1C3, AB2C1, AB2C2, AB2C3, AB3C1, AB3C2, and AB3C3. The research factors were variations of MOL banana weevil consisting of 0 ml (B1), 250 ml (B2), and 500 ml (B3), and bran variations consisting of 0 kg (C1), 0,25 kg (C2), and 0,5 kg (C3). The results showed that AB2C1 was the best treatment for the C-organic parameters (30,60%), Phosphorus (1,56%), and Potassium (0,99%), while AB3C3 was the best treatment for the C/N ratio parameters (26) and Nitrogen (1,36%).

Keywords: bran, compost, MOL banana weevil, organic waste

Downloads

Download data is not yet available.

References

Afirdaningrum, M., & Mizwar, A. (2022). Pengaruh Penambahan Serbuk Kayu Terhadap Kualitas Kompos. Jernih: Jurnal Tugas Akhir Mahasiswa, 5(1), 1–14. https://doi.org/10.20527/jernih.v5i1.1244

Alex, S. (2018). Sukses mengolah sampah organik menjadi pupuk organik. . Jakarta: Pustaka Baru Press.

Bachtiar, B., & Ahmad, A. H. (2019). Analisis kandungan hara kompos johar cassia siamea dengan penambahan aktivator promi. Bioma: Jurnal Biologi Makassar, 4(1), 68–76. https://doi.org/10.20956/bioma.v4i1.6493

Bahtiar, S. A., Muayyad, A., Ulfaningtias, L., Anggara, J., Priscilla, C., & Miswar, M. (2016). Pemanfaatan Kompos Bonggol Pisang (Musa Acuminata) Untuk Meningkatkan Pertumbuhan dan Kandungan Gula Tanaman Jagung Manis (Zea mays L. Saccharata). Agritrop: Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science), 14(1). https://doi.org/10.32528/agr.v14i1.405

Fitriani, N. (2021). Physical, biological and chemical quality of compost using banana excrescence bioactivator. Pollution Research, 40(1), 104–110. https://scholar.unair.ac.id/en/publications/physical-biological-and-chemical-quality-of-compost-using-banana-

Haristono, Y.B. 2015. Inovasi Teknologi Membangun Ketahanan Pangan dan Kesejahteraan Petani. Jakarta: Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian. http://repository.usahid.ac.id/2397/1/LAPORAN%20PENELITIAN%20GNJL-22.pdf

Jalaluddin, J., Nasrul, Z. A., & Syafrina, R. (2017). Pengolahan sampah organik buah-buahan menjadi pupuk dengan menggunakan effektive mikroorganisme. Jurnal Teknologi Kimia Unimal, 5(1), 17–29. https://doi.org/10.29103/jtku.v5i1.76

Kaswinarni, F., & Nugraha, A. A. S. (2020). Kadar Fosfor, Kalium dan Sifat Fisik Pupuk Kompos Sampah Organik Pasar dengan Penambahan Starter EM4, Kotoran Sapi dan Kotoran Ayam. Titian Ilmu: Jurnal Ilmiah Multi Sciences, 12(1), 1–6. https://doi.org/10.30599/jti.v12i1.534

Kesumaningwati, R. (2015). Penggunaan mol bonggol pisang (Musa paradisiaca) sebagai dekomposer untuk pengomposan tandan kosong kelapa sawit. Ziraa’ah Majalah Ilmiah Pertanian, 40(1), 40–45. http://dx.doi.org/10.31602/zmip.v40i1.96

Nasir, Y. (2022). Pengaruh Kombinasi Media Tanam Organik Terhadap Pertumbuhan Cabai Rawit (Capsicum frutescens L.). BIOMA: Jurnal Biologi Dan Pembelajarannya, 4(1), 1–12. https://doi.org/10.31605/bioma.v4i1.1555

Nurhaliza, R. 2021. Uji Coba Pemanfaatan Sampah Pasar Menjadi Kompos Dengan Menggunakan Aktivator EM4 dan Mikroorganisme Lokal (MOL) Ampas Tahu terhadap Kualitas Kompos Tahun 2021. Jakarta: Jurusan Kesehatan Lingkungan. Poltekkes Kemenkes Jakarta II.

Pradipta, V. (2021). Analisis Efektifitas Penggunaan Mol Bonggol Pisang Dan Mol Sisa Nasi Pada Pembuatan Kompos. Ruwa Jurai: Jurnal Kesehatan Lingkungan, 13(1), 41–46. http://dx.doi.org/10.26630/rj.v13i1.2773

Rahim, I. (2016). Pemanfaatan Buah Maja dan Bonggol Pisang Sebagai Sumber Mikroorganisme Lokal (Mol) dan Bahan Organik Untuk Pertumbuhan dan Produksi Cabe. Jurnal Agrotan, 2(02), 85–93. https://ejournals.umma.ac.id/index.php/agrotan/article/view/10

Rahmasari, R. Y. (2019). Analisis Kualitas Kompos Sampah Sayuran Dengan Variasi Penambahan Kotoran Sapi dan Dedak. Universitas Brawijaya.

Selva, A.D. 2021. Uji Coba Perbedaan Pemanfaatan Mikroorganisme Lokal (Mol) Tapai Dan Larva Black Soldier Fly dalam Pengolahan Sampah Rumah Tangga Menjadi Kompos Terhadap Kualitas Kompos Tahun 2021. Jakarta: Program Studi Sanitasi Lingkungan, Poltekkes Kemenkes Jakarta II.

SURTINAH, S. (2013). Pengujian kandungan unsur hara dalam kompos yang berasal dari serasah tanaman jagung manis (Zea mays saccharata). Jurnal Ilmiah Pertanian, 11(1), 11–17. https://doi.org/10.31849/jip.v11i1.1309

Susanti, L. W. (2021). Pengaruh Hasil Pengomposan Sampah Organik Menggunakan Mikroorganisme Lokal (Mol) Daun Angsana Dan Bonggol Pisang. UPN Veteran Jatim. http://repository.upnjatim.ac.id/id/eprint/3447

Susilawati, M. 2015. Rancangan Percobaan. Jurusan Matematika, Fakultas MIPA, Universitas Udayana

Tardi, T. (2021). Pengaruh Mol Bonggol Pisang Dan Pupuk Npk Phonska Terhadap Pertumbuhan Serta Produksi Terung Telunjuk (Solanum Melongena L.). Universitas Islam Riau. http://repository.uir.ac.id/id/eprint/8736

Trivana, L., & Pradhana, A. Y. (2017). Optimalisasi waktu pengomposan dan kualitas pupuk kandang dari kotoran kambing dan debu sabut kelapa dengan bioaktivator promi dan orgadec. Jurnal Sain Veteriner, 35(1), 136–144. https://doi.org/10.22146/jsv.29301

Tulungen, A. G., & Stella, M. (2022). Pengaruh Pupuk Organik Dan Mol (Mikroorganisme Lokal) Dari Bonggol Pisang Terhadap Pertumbuhan Tanaman Kedelai (Glycine Max Merill). EUGENIA, 28(1). https://doi.org/10.35791/eug.28.1.2022.42824

Wahyudin, W., & Nurhidayatullah, N. (2018). Pengomposan Sampah Organik Rumah Tangga Menggunakan Mikroorganisme Lokal Bonggol Pisang Sebagai Bioaktivator. Jurnal Agriovet, 1(1), 19–36. http://www.ejournal.kahuripan.ac.id/index.php/agriovet/article/view/172

Widarti, B. N., Wardhini, W. K., & Sarwono, E. (2015). Pengaruh rasio C/N bahan baku pada pembuatan kompos dari kubis dan kulit pisang. Jurnal Integrasi Proses, 5(2). http://dx.doi.org/10.36055/jip.v5i2.200

Zairinayati, Z., & Garmini, R. (2021). Perbedaan MoL Bonggol Pisang dan EM4 sebagai Aktivator terhadap Lama Pengomposan Sampah dengan Metode Takakura. Sainmatika: Jurnal Ilmiah Matematika Dan Ilmu Pengetahuan Alam, 18(2), 215–221. https://doi.org/10.31851/sainmatika.v18i2.6536

Published
2023-06-30
How to Cite
Linda Noviana, Vadhila Rahmadita, & Purnomosutji Dyah Prinajati. (2023). Peningkatan Kualitas Kompos Sampah Pasar Menggunakan Mikroorganisme Lokal (MOL) Bonggol Pisang dan Dedak. Jurnal Biotek, 11(1), 98-111. https://doi.org/10.24252/jb.v11i1.37128
Section
Articles
Abstract viewed = 370 times