Performa dan Kecernaan Protein Kasar Ayam Sensi-1 Agrinak dengan Level Protein Ransum yang Berbeda
Keywords:
Sensi-1 Agrinak Chicken, Protein Levels, Performance, Digestibility Of Crude Protein
Abstract
The study aimed to determine the performance and digestibility of crude protein of Sensi-1 Agrinak chickens with different feed protein levels. The research was conducted from March to May 2022 at Assessment Institute for Agricultural Technology of Central Java. The material used was 120 SenSi-1 Agrinak chickens. The feed used in the study consisted of rice bran, DDGS, yellow corn, cassava flour, wheat bran, MBM, fish meal, minerals, DL-Methionone, Trypthopan, threonine, and L-Lysine. The study was conducted during one maintenance period of 70 days. In the starter phase (1-28 days), DOC is kept together in colony cages with commercial feed. In the grower phase (29-70 days), chickens are put into a treatment unit based on uniform body weight in a stage pan cage measuring 1 x 1 x 70 meters, as many as 12 cages filled with ten chickens (unsexing). The research method uses the Group Random Design (RAK) method. Consists of three treatments, namely T1 (CP = 14.44%), T2 (CP = 16.05%), and T3 (CP = 18.00%), with four treatment groups as replications. Data used variance analysis. The results showed that giving different protein levels to Sensi-1 Agrinak chickens obtained the same results on consumption, weight gain, feed conversion, and protein digestibility but significantly different from IOFC, protein consumption, and N retention.
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References
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Septiani Anggitasari, Osfar Sjofjan, dan Irfan Hadji Djunaidi. (2016). Pengaruh Beberapa Jenis Pakan Komersial Terhadap Kinerja Produksi Kuantitatif Dan Kualitatif Ayam Pedaging. Bulletin of Animal Science, 40(3), 187. https://doi.org/10.21059/buletinpeternak.v40i3.11622
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Tillman, A. D. (1991). Ilmu Makanan Ternak Dasar. Gadjah Mada University Press, 2004.
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Windara Insan Mayora, Syahrio Tantalo, Khaira Nova, dan Rudy Sutrisna. (2017). Performa Ayam Kub (Kampung Unggul Balitnak) Periode Starter Pada Pemberian Ransum Dengan Protein Kasar Yang Berbeda. Riset Dan Inovasi Peternakan, 1(3), 36–41.
Yonas Adytia Nugraha, Khoirun Nissa, Nikmah Nurbaeti, Fadlu Muhammad Amrullah, Dian wahyu Harjanti. (2017). Pertambahan Bobot Badan dan Feed Conversion Rate Ayam Broiler yang Dipelihara Menggunakan Desinfektan Herbal. Indonesian Journal of Animal Science, 27(2), 19–24. https://doi.org/10.21776/ub.jiip.2017.027.02.03
Al-Qahtani, M., Ahiwe, E. U., Abdallh, M. E., Chang’A, E. P., Gausi, H., Bedford, M. R., & Iji, P. A. (2021). Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase. Animal Bioscience, 34(6), 1049–1060. https://doi.org/10.5713/ajas.19.0885
An, S. H., & Kong, C. (2023). Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers. Poultry Science, 102505. https://doi.org/10.1016/j.psj.2023.102505
Anggorodi, H.R. 1995. Nutrisi Aneka Ternak Unggas. Gramedia Pustaka Utama. Jakarta.
Arrazola, A., & Torrey, S. (2021). Welfare and performance of slower growing broiler breeders during rearing. Poultry Science, 100(11), 101434. https://doi.org/10.1016/j.psj.2021.101434
Badan Pusat Statistik. (2021). Peternakan Dalam Angka 2020.
Badan Standar Nasional. (2013). Pakan Ayam Buras- Bagian 2 : Grower.
Beski, S. S. M., Swick, R. A., & Iji, P. A. (2015). Specialized protein products in broiler chicken nutrition: A review. Animal Nutrition, 1(2), 47–53. https://doi.org/10.1016/j.aninu.2015.05.005
Chrystal, P. V., Greenhalgh, S., Selle, P. H., & Liu, S. Y. (2020). Facilitating the acceptance of tangibly reduced-crude protein diets for chicken-meat production. Animal Nutrition, 6(3), 247–257. https://doi.org/10.1016/j.aninu.2020.06.001
Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian. (2022). Statistik Peternakan dan Kesehatan Hewan 2022. In Direktorat Jenderal Peternakan dan Kesehatan Hewan Kementerian Pertanian. Directorate General Of Livestock And Animal Health.
E. Setiyono; Sudrajat; dan, & Anggraeni. (2015). Penggunaan Kadar Protein Ransum Yang Berbeda Terhadap Performa Ayam Jantan Petelur. Jurnal Pertanian, 6(2), 68–74. https://doi.org/https://doi.org/10.30997/jp.v6i2.35
Fitasari, E., Reo, K., & Niswi, N. (2016). Penggunaan Kadar Protein Berbeda Pada Ayam Kampung Terhadap Penampilan Produksi Dan Kecernaan Protein. Jurnal Ilmu-Ilmu Peternakan, 26(2), 73–83. https://doi.org/10.21776/ub.jiip.2016.026.02.10
Greenhalgh, S., Lemme, A., Dorigam, J. C. d. P., Chrystal, P. V., Macelline, S. P., Liu, S. Y., & Selle, P. H. (2022). Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens. Poultry Science, 101(11), 102131. https://doi.org/10.1016/j.psj.2022.102131
Harimurti Februari Trisiwi. (2016). Pengaruh Level Protein Pakan Yang Berbeda Pada Masa Starter Terhadap Penampilan Ayam Kampung Super. Jurnal Ilmiah Peternakan Terpadu, 4(3), 256–262.
Harimurti Februari Trisiwi. (2017). Pengaruh Level Protein Pakan Pada Masa Pertumbuhan Terhadap Penampilan Pada Awal Peneluran Ayam Betina Hasil Persilangan Ayam Kampung Jantan Dan Ayam Ras Petelur Betina. Journal Animal Product Sciences and Technology, 12(2), 61–68. https://doi.org/https://doi.org/10.21776/ub.jitek.2017.012.02.1
Hasnelly, Iskandar S, S. (2018). Qualitative and quantitative characteristics of SenSi-1 Agrinak chicken. Jurnal Ilmu Ternak Dan Veteriner, 22(2), 68. https://doi.org/10.14334/jitv.v22i2.1605
Hasnelly, I. S., & T, S. (2017). Qualitative and Quantitative Characteristics of Sensi-1 Agrinak Chicken. 22(2), 68–79.
Hasriani, Arifin, A. A. P. (2018). Faktor-faktor yang mempengaruhi perilaku faktor-faktor yang mempengaruhi perilaku. Jurnal Bisnis Dan Ekonomi (JBE), 05(2), 202–209.
Hera Dwi Triani. (2016). Pengaruh Pemberian Protein Kasar Dengan Tingkat Yang Berbeda Terhadap Performan Ayam Kampung. Jurnal Agrotropical, 6(1), 46–50.
Indrasari, F. N., Yunianto, V. D., Dan, B. I., & Mangisah, I. (2014). Evaluasi Kecernaan Protein Kasar Dan Retensi Nitrogen Pada Ayam Broiler Dengan Ransum Berbeda Level Protein Dan Asam Asetat. Animal Agriculture Journal, 3(3), 401–408. http://ejournal-s1.undip.ac.id/index.php/aaj
Kholisotul Maghfiroh, Isna Mangisah, Vitus Dwi Yulianto Budi Ismadi. (2012). Pengaruh Penambahan Sari Jeruk Nipis (Citrus Aurantifolia) Dalam Ransum Terhadap Kecernaan Protein Kasar Dan Retensi Nitrogen Pada Itik Magelang Jantan. Animal Agricultural Journal, 1(1), 669–683. http://ejournal-s1.undip.ac.id/index.php/aaj/article/view/807
Lestari, D., Vania, N., Harini, A., & Lase, A. (2021). Strategi Dan Prospek Pengembangan Agribisnis Ayam Lokal Indonesia. Jurnal of Animal Science, 5(1), 32–39. https://doi.org/10.31604/jac.v5i1.3089
Pertanian, P. D. dan S. I. (2022). Statistik Konsumsi Pangan (M. ; S. Wahyuning (ed.)). Center For Agricultural Data And Information System.
Rahmawati D, Mulyono, & I.Mangisah. (2014). Pengaruh Level Protein Dan Asam Asetat Dalam Ransum Terhadap Tingkat Keasaman (pH) Usus Halus, Laju Digesta Dan Bobot Badan Akhirayam Broiler. Animal Agriculture Journal, 3(3), 409–416.
Rekno Dewati, Hidayat, K. (2020). Pengaruh Pemberian Level Protein Pakan Berbeda terhadap Performa Ayam Merawang Umur 2 – 12 Minggu. Bulletin of Tropical Animal Science, 1(1), 5–9. https://doi.org/https://doi.org/10.31186/bpt.1.1.5-9
Saraswati, Atmomarsono U, Kismiati. (2017). Pengaruh Sumber Protein Berbeda terhadap Laju Alir Pakan, Kecernaan Protein dan Retensi Nitrogen Ayam Lokal Persilangan. Jurnal Sain Peternakan Indonesia, 12(4), 372–378.
Septiani Anggitasari, Osfar Sjofjan, dan Irfan Hadji Djunaidi. (2016). Pengaruh Beberapa Jenis Pakan Komersial Terhadap Kinerja Produksi Kuantitatif Dan Kualitatif Ayam Pedaging. Bulletin of Animal Science, 40(3), 187. https://doi.org/10.21059/buletinpeternak.v40i3.11622
Solikhatin, E., Fanani, A., & Husein, M. S. (2018). Strategi Pengembangan Agribisnis Ayam Lokal Di Kabupaten Tuban Povinsi Jawa Timur. Jurnal Inovasi Penelitian, 2(3), 71–76. https://doi.org/https://doi.org/10.47492/jip.v2i2
Sudrajat, A. Y. I. (2018). Faktor-Faktor Yang Berpengaruh Terhadap Pendapatan Usaha Ternak Ayam Sentul Di Kabupaten Ciamis. Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 4(1), 70–83. https://doi.org/10.25157/ma.v4i1.770
Sukaryana, Y., Atmomarsono, U., Yunianto, V. D., & Supriyatna, E. (2011). Peningkatan Nilai Kecernaan Protein Kasar Dan Lemak Kasar Produk Fermentasi Campuran Bungkil Inti Sawit Dan Dedak Padi Pada Broiler. Jurnal Ilmu Dan Teknologi Peternakan, 1(3), 167–172.
Tillman, A. D. (1991). Ilmu Makanan Ternak Dasar. Gadjah Mada University Press, 2004.
Wahju, J. 2004. Ilmu Nutrisi Unggas. Gadjah Mada University Press, Yogyakarta.
Windara Insan Mayora, Syahrio Tantalo, Khaira Nova, dan Rudy Sutrisna. (2017). Performa Ayam Kub (Kampung Unggul Balitnak) Periode Starter Pada Pemberian Ransum Dengan Protein Kasar Yang Berbeda. Riset Dan Inovasi Peternakan, 1(3), 36–41.
Yonas Adytia Nugraha, Khoirun Nissa, Nikmah Nurbaeti, Fadlu Muhammad Amrullah, Dian wahyu Harjanti. (2017). Pertambahan Bobot Badan dan Feed Conversion Rate Ayam Broiler yang Dipelihara Menggunakan Desinfektan Herbal. Indonesian Journal of Animal Science, 27(2), 19–24. https://doi.org/10.21776/ub.jiip.2017.027.02.03
Published
2023-12-01
How to Cite
Rudi Prasetyo Hantoro, F. (2023). Performa dan Kecernaan Protein Kasar Ayam Sensi-1 Agrinak dengan Level Protein Ransum yang Berbeda . Jurnal Ilmu Dan Industri Peternakan , 9(2), 146-160. https://doi.org/10.24252/jiip.v9i2.37681
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