NUTRITION PROGRAM TERHADAP PENURUNAN KEJADIAN STUNTING PADA BALITA : SYSTEMATIC REVIEW

Azwar Azwar; Etty  Rekawati; Agus  Setiawan; Dwi Cahya Rahmadiyah

doi:10.24252/kesehatan.v16i2.44794

Azwar Azwar Magister Ilmu Keperawatan Universitas Indonesia
(ID)
Etty Rekawati Departemen Keperawatan Komunitas Fakultas Ilmu Keperawatan Universitas Indonesia
(ID)
Agus Setiawan Departemen Keperawatan Komunitas Fakultas Ilmu Keperawatan Universitas Indonesia
(ID)
Dwi Cahya Rahmadiyah Departemen Keperawatan Komunitas Fakultas Ilmu Keperawatan Universitas Indonesia
(ID)

DOI: https://doi.org/10.24252/kesehatan.v16i2.44794

Keywords: Nutrition Program; Stunting; Reduce Stunting

Abstract

Background: Stunting is a nutritional disorder that results in growth failure in young children. One intervention that can be done is the nutrition programme. Objective: This study identifies the impact of nutrition programme interventions on reducing the incidence of stunting in toddlers. Methods: This study used a systematic review approach from the scince direct database, clinical key for nursing, francis & taylor and Ebsco Host. The articles used were research results published between 2019 - 2023 with search techniques using the PRISMA method. Results: The search found 7 articles. Based on these findings, it shows that the nutrition programme has an influence in the process of reducing the incidence of stunting in toddlers through the provision of adequate nutrition to toddlers. Conclusion: nutrition programmes can be used as one of the community-based interventions in an effort to reduce the incidence of stunting.

Downloads

Download data is not yet available.

References

Alligood, M. R. (2014). Areas for further development of theory-based nursing practice. Nursing Theory: Utilization & Application. 5th Ed. St. Louis: Elsevier Mosby, 414– 424.

Ansar, J. (2020). Nutrition for Stunting. Simposium Ilmiah Dies Natalis Fakultas Kedokteran Universitas Sriwijaya, 1(1).

Christian, P., Hurley, K. M., Phuka, J., Kang, Y., Ruel-Bergeron, J., Buckland, A. J., ... & West Jr, K. P. (2020). Impact evaluation of a comprehensive nutrition program for reducing stunting in children aged 6–23 months in rural Malawi. The Journal of Nutrition, 150(11), 3024-3032.

Dewey, K. G. (2016). Reducing stunting by improving maternal, infant and young child nutrition in regions such as South Asia: evidence, challenges and opportunities. Maternal & child nutrition, 12, 27-38

Olney, D. K., Leroy, J., Bliznashka, L., & Ruel, M. T. (2018). PROCOMIDA, a food-assisted maternal and child health and nutrition program, reduces child stunting in Guatemala: a cluster-randomized controlled intervention trial. The Journal of nutrition, 148(9), 1493-1505.

Leroy, J. L., Olney, D., & Ruel, M. (2018). Tubaramure, a food-assisted integrated health and nutrition program, reduces child stunting in Burundi: a cluster-randomized controlled intervention trial. The Journal of Nutrition, 148(3), 445-452.

Soofi, S. B., Khan, G. N., Ariff, S., Ihtesham, Y., Tanimoune, M., Rizvi, A., ... & Bhutta, Z. A. (2022). Effectiveness of nutritional supplementation during the first 1000-days of life to reduce child undernutrition: A cluster randomized controlled trial in Pakistan. The Lancet Regional Health-Southeast Asia, 4.

Sukmawati, H. (2020). Assistance in Child Feeding Influences the Nutritional Intake of Stunting Children: Randomized Control Trial. Indian Journal of Forensic Medicine & Toxicology, 14(3).

Soofi, S. B., Khan, G. N., Ariff, S., Rizvi, A., Hussainyar, M. A., Garzon, C., ... & Reshad, A. (2021). Effectiveness of specialized nutritious foods and social and behavior change communication interventions to prevent stunting among children in Badakhshan, Afghanistan: Protocol for a quasi-experimental study. Methods and Protocols, 4(3), 55.

Soliman, A., De Sanctis, V., Elsiddig, S., Alyafei, F., Alaaraj, N., Itani, M., ... & Elawwa, A. (2021). Impact of oral nutritional supplements (ONS) on growth outcomes and IGF-1 level in underweight older children and young adolescents (5-14 years) with short stature and no systemic disease: High versus normal calories density formula. Acta Bio Medica: Atenei Parmensis, 92(4).

Elisaria, E., Mrema, J., Bogale, T., Segafredo, G., & Festo, C. (2021). Effectiveness of integrated nutrition interventions on childhood stunting: A quasi-experimental evaluation design. BMC nutrition, 7(1), 17.

Luthfia, K., Rahmawati, R. S. N., Sendra, E., & Pratamaningtyas, S. (2023). The Analysis of Exclusive Breastfeeding Towards the Stunting Cases. Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery), 10(2), 265-271.

Prentice, A. M., Ward, K. A., Goldberg, G. R., Jarjou, L. M., Moore, S. E., Fulford, A. J., & Prentice, A. (2013). Critical windows for nutritional interventions against stunting. The American of Clinical Nutrition, 97(5), 911-918.

Hossain, M., Choudhury, N., Abdullah, K. A. B., Mondal, P., Jackson, A. A., Walson, J., & Ahmed, T. (2017). Evidence-based approaches to childhood stunting in low and middle income countries: a systematic review. Archives of Disease in Childhood, 102(10), 903-909.

Wiyono, S., Muntikah, M., & Meilinasari, M. (2023). Suplementasi Makanan Tambahan Tinggi Protein Hewani, Kalsium Dan Zinc Pada Anak Umur 6-24 Bulan Sebagai Upaya Peningkatan Panjang Badan Anak. Window of Health: Jurnal Kesehatan, 354-364.

Hidayat, T., Febriana, A., & Widniah, A. Z. (2023). Prevention Of Stunting Problems In The Family Through The Approach Personal Communication. Journal Health & Science: Gorontalo Journal Health and Science Community, 7(1), 19-26.

Hurley, K. M., Phuka, J., Kang, Y., Ruel-Bergeron, J., Buckland, A. J., Mitra, M., ... & Christian, P. (2021). A longitudinal impact evaluation of a comprehensive nutrition program for reducing stunting among children aged 6–23 months in rural Malawi. The American Journal of Clinical Nutrition, 114(1), 248-256.

Septamarini, R. G., Widyastuti, N., & Purwanti, R. (2019). The Relationship between Knowledge and Responsive Feeding Attitudes with the Incidence of Stunting in Baduta Aged 6-24 Months in the Working Area of the Bandarharjo Health Center, Semarang. J. Nutr. Coll, 8(1), 9.

Organization, W. H. (2022). World health statistics 2022: monitoring health for the SDGs. Sustainable Development Goals, 7.

Bueno, N. B., Lisboa, C. B., Clemente, A. G., Antunes, R. T., Sawaya, A. L., & Florêncio, T. T. (2018). Effectiveness of a stunting recovery program for children treated in a specialized center. Pediatric Research, 83(4), 851–857.

Kemenkes RI. (2022). Survey Status Gizi Indonesia Tahun 2022

Komalasari, K., Supriati, E., Sanjaya, R., & Ifayanti, H. (2020). Faktor-Faktor Penyebab Kejadian Stunting Pada Balita. Majalah Kesehatan Indonesia, 1(2), 51–56.

Yanti, N. D., Betriana, F., & Kartika, I. R. (2020). Faktor Penyebab Stunting Pada Anak: Tinjauan Literatur. Real In Nursing Journal, 3(1), 1–10.

Ulfah, I. F., & Nugroho, A. B. (2020). Menilik Tantangan Pembangunan Kesehatan di Indonesia: Faktor Penyebab Stunting di Kabupaten Jember. Sospol: Jurnal Sosial Politik, 6(2), 201–213.

Sawyer, W., Ordinioha, B., & Abuwa, P. N. C. (2013). Nutrition intervention program and childhood malnutrition: a comparative study of two rural riverine communities in bayelsa state, Nigeria. Annals of medical and health sciences research, 3(3), 422-426.

Rahmadiyah, D., Sahar, J., & Widyatuti, W. (2022). Public Health Interventions to Reduce Stunting in Toddlers: A Systematic Review. Open Access Macedonian Journal of Medical Sciences, 10(F), 158-167.