Kadar Fenolik dan Flavonoid Total Ekstrak Etanol Daun Anggur (Vitis vinifera L)

  • Mukhriani Mukhriani UIN Alauddin
    (ID)
  • Muh Rusdi
  • Muh Ikhlas Arsul
  • Ratna Sugiarna
  • Nadhila Farhan

Abstract

Telah dilakukan penelitian mengenai analisis kadar fenolik dan flavonoid total ekstrak daun anggur (Vitis vinifera L) dengan metode Spektrofotometri UV-Vis. Penelitian ini bertujuan untuk menentukan kadar fenolik dan flavonoid total dalam ekstrak etanol daun anggur. Sampel diekstraksi dengan metode maserasi menggunakan pelarut etanol. Penentuan kadar fenolik total ekstrak menggunakan pembanding asam galat dengan beberapa variasi konsentrasi. Penentuan kadar flavonoid total menggunakan pembanding kuersetin. Nilai absorbansi diukur dengan spektrofotometer. Nilai absorbansi kemudian dimasukkan ke dalam persamaan regresi linier. Hasil penelitian menunjukkan kadar total fenolik dan kadar total flavonoid dalam ekstrak berturut-turut adalah sebesar 95,28 mg GAE/g dan 4,07 mg QE/g.

Downloads

Download data is not yet available.

References

Artanti, M. (2006). Isolation and identification of active antioxsidant compound from star fruit. Journal of applied sciences, 1659-1663.

Chang, C., Yang, M., Wen, H., & Chern, J. (2002). Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods. Journal of Food and Drug Analysis, 10(3), 178-182.

Chinou, I. (2016). Assessment Report on Vitis vinifera L., Folium. London: European Medicines Agency, Science Medicine Health. Retrieved from https://www.ema.europa.eu/en/documents/herbal-report/draft-assessment-report-vitis-vinifera-l-folium_en.pdf

Cortel, J., & Kennedy, J. (2006). Effect of Shading on Accumulation of Flavonoid Compounds in (Vitis vinifera L.) Pinot Noir Fruit and Extraction in a Model System. J. Agric Food Chem, 54(22), 8510-20.

Lee, K., Kim, Y., Lee, H., & Lee, C. (2003). Cocoa Has More Phenolic Phytochemical and Higher Antioxidant Capacity than Teas and Red Wine. J. Agric. Food Chem, 51, 7292-7295.

Liang, Z., Cheng, L., Zhong, G., & Liu, R. (2014). Antioxidant and Antiproliferative Activities of Twenty-Four Vitis vinifera Grapes. PLoS One, e105146. doi:10.1371//journal.pone.0105146

Nurcahyo, E. (1999). Anggur Dalam Pot. Jakarta: Penebar Swadaya.

Papadopoulou, C., Soulti, K., & Roussis, I. (2005). Potential Antimicrobial Activity of Red and White Wine Phenolic Extracts against Strains of Staphylococcus aureus,Escherichia coli and Candida albicans. Food Technology and Biotechnology, 547579616-92.

Sari, N. (2017). Penentuan Kadar Total Fenol dan Total Flavonoid dari Ekstrak Etanol Buah Andaliman (Zanthoxylum acanthopodium DC.). Sumatra Utara: Repositori Institusi USU. Retrieved from http://repositori.usu.ac.id/bitstream/handle/123456789/12813/121501075.pdf?sequence=1&isAllowed=y

Tiwari, P., Kumar, B., Kaur, M., Kaur, G., & Kaur, H. (2011). Phytochemical screening and Extraction: A Review. Internationale Pharmaceutica Sciencia, 98-106.

Xia, E., Deng, G., Guo, Y., & Li, H. (2010). Biological Activities of Polyphenol from Grapes. Int. J. Mol. Sci, 11.

Published
2019-12-30
How to Cite
Mukhriani, M., Rusdi, M., Arsul, M. I., Sugiarna, R., & Farhan, N. (2019). Kadar Fenolik dan Flavonoid Total Ekstrak Etanol Daun Anggur (Vitis vinifera L). Ad-Dawaa’ Journal of Pharmaceutical Sciences, 2(2). https://doi.org/10.24252/djps.v2i2.11503
Section
Artikel
Abstract viewed = 2238 times

Most read articles by the same author(s)