Antibacterial Activity Of Musa Paradisiaca Var. Sapientum Peel Extrak Cream And Ointments Dosage Form On Staphylococcus Aureus
Abstract
The aim of the present study was to determine the difference of antibacterial effectivity between ointment and cream Musa paradisiaca var. Sapientum (MPvS) peel extract against bacteria Staphylococcus aureus. Objective: To prove the antibacterial effect of banana peel extract with 5%,10%,15% concentration cream and oitments on Staphylococcus aureus. Methods: This study was applying the true experimental design with analyzed statistically with the ANOVA test and continued with the Duncan test to determine the level of treatment that provided the difference and the T-test to determine the most effective differences between groups. The results of the antibacterial activity of cream with a concentration of 10% with an inhibition zone diameter of 12.80 mm and Ointment at a concentration of 15% with an inhibition zone value of 11.07 mm were able to inhibit antibacterial activity. Conclusion, banana peel MPvS extract Cream Formula is the most effective in inhibiting the growth of Staphylococcus aureus bacteria.
Downloads
References
Ariani, N., norjannah, & (Akademi Farmasi ISFI Banjarmasin). (2017). Daya hambat ekstrak etanol kulit buah pisang kepok mentah ( Musa paradisiaca forma typica ) terhadap pertumbuhan Escherichia coli secata in vitro. Jurnal Ilmiah Ibnu Sina, 2(September), 296–303.
Bakry, F., Carrel, F., Caruana, M. L., Cote, F. X., Jenny, C., Tezenas, D. H. (1997). Les bananiers. Ame´lioration des plantes tropicales (pp. 109– 139), CIRAD-ORSTOM.
Bello-Perez, L. A., Pano de leon, Y., Agama-Acevo, E., & Paredes-Lopez, O. (1998). Isolation and partial characterization of amaranth and banana starches. Starch/Staerke, 50, 409–413.
Chabuck, Z., Hindi, N., & Al-Charrakh, A. H. (2013). Antimicrobial Effect Of Aqueous Banana Extract. Research Gate, 27, 73-75
FAOSTAT (2013) Food and Agriculture Organization of the United Nations. http://faostat.fao.org/site/339/default.aspx. Accessed 18 Aug 2014
Inge, S., Is, S. I., Pudji, K. S., & Saleha, S. (2009). Buku ajar parasitologi kedokteran edisi keempat. Jakarta: Fakultas Kedokteran Universitas Indonesia
Kayisu, K., & Hood, L. F. (1981). Characterization of starch and fiber of banana fruit. Journal of food Science, 46, 1885–1890.
Lii, C. Y., Chang, S. M., & Young, Y. L. (1982). Investigation of the physical and chemical properties of banana starches. Journal of Food Science, 47, 1493–1497.
Mandasari, V., Anam, S., & Yuyun, Y. (2016). Analisis Penetapan Kadar Nipagin Dalam Sediaan Body Lotion Tie (Tanpa Izin Edar) Yang Beredar Di Pasar Tradisional Kota Palu.
KOVALEN.https://doi.org/10.22487/j24775398.2016.v2.i3.7538 .
Nurmay. S, S., Widiawati, & Rusdiana, N. (2016). Skrining Fitokimia dan Pembuatan Krim Ekstrak Etanol Kulit Buah Pisang Ambon (musa paradisiaca L) untuk Luka Bakar Phytochemical Screening and Making Cream Of The Rind Of Banana Ambon (Musa paradisiaca L) Ethanol Extract For Burns, 3(1), 1–5.
Okaru, A. (2012). In Vitro Drug Release Studies of Metronidazole Topical Formulations Through Cellulose Membrane. East and Central African Journal of Pharmaceutical Sciences, 15(3), 57-62–62.
Padam BS, Tin HS, Chye FY, Abdullah MI (2014) Banana byproducts: an under-utilized renewable food biomass with freat potential. J Food Sci Technol 51:3527–3545
Rosyidah, K., Nurmuhaimina, S. A., Komari, N., & Astuti, M. D. (2012). Aktivitas antibakteri fraksi saponin dari kulit batang tumbuhan kasturi (Mangifera casturi). Alchemy
Syamsuni. (2012). Farmasetika. Jakarta: EGC
Once an article was published in the journal, the author(s) are:
- granted to the journal right licensed under Creative Commons License Attribution that allows others to share the work with an acknowledgement of the work's authorship.
- permitted to publish their work online in third parties as it can lead to wider dissemination of the work.
- continue to be the copyright owner and allow the journal to publish the article with the CC BY-SA license
- receiving a DOI (Digital Object Identifier) of the work.
1.png)