Formulation of Emulsion with a Combination of Microalgae Chlorella sp. with Gourami Fish Oil (Osphronemus gouramy L.)

  • Widi Gustita Utari Universitas Mataram
    (ID)
  • Faradillah Alfayzah Universitas Mataram
    (ID)
  • Alfini Junaida Universitas Mataram
    (ID)
  • Della Shinta Maharani Universitas Mataram
    (ID)
  • Muhammad Imran Ade Pratama Universitas Mataram
    (ID)
  • Eskarani Tri Pratiwi Universitas Mataram
    (ID)
DOI: https://doi.org/10.24252/djps.v7i1.49670
Keywords: Microalgae, Chlorella sp., gourami fish oil, formulation, emulsion preparation

Abstract

Introduction:. Chlorella sp. is a type of microalgae that has high nutritional value and is often cultivated for various purposes such as medicines or supplements. One of the efforts that can be made to optimize the benefits of Chlorella sp. microalgae with a combination of gourami fish oil formulated in an emulsion reparation. Aims: determine the best formula and physical stability of Chlorella sp. microalgae emulsion with gourami fish oil. Method: making emulsion with varying concentrations of Chlorella sp. microalgae with gourami fish oil (F1= 1:1, F2= 2:1, and F3=3:1). The physical preparation stability test will be carried out such as organoleptic test, homogeneity, pH, viscosity, emulsion type and stability. Results: all three formulas met the requirements for physical evaluation of emulsion preparations, only in the stability test there was separation at F3 (3:1). The type of emulsion produced is oil in water (O/W).  Conclusion: the best formula according to the test results is F1 & F2.

Downloads

Download data is not yet available.

References

Aprilliyanti, S., Soeprobowati, T. R., & Yulianto, B. (2016). Hubungan Kemelimpahan Chlorella sp Dengan Kualitas Lingkungan Perairan Pada Skala Semi Masal di BBBPBAP Jepara. Jurnal Ilmu Lingkungan, 14(2), 77. https://doi.org/10.14710/jil.14.2.77-81
Asmayana Iwo. (2019). Potensi Produksi Minyak Ikan Dari Jeroan Ikan Patin. Jppa, 86–91. https://journal.unhas.ac.id
Aulia, I., Mu’awanah, U., Setiaji, B., & Syoufian, A. (2014). Pengaruh Konsentrasi Virgin Coconut Oil (VCO) Terhadap Stabilitas Emulsi Kosmetik dan Nilai Sun Protection Factor (SPF) The Concentration Effect of Virgin Coconut Oil (VCO) on Stability of Emulsion Cosmetic and Sun Protection Factor (SPF) Value. 24(1), 1–11.
Baskara, I. B. B., Suhendra, L., & Wrasiati, L. P. (2020). Pengaruh Suhu Pencampuran dan Lama Pengadukan terhadap Karakteristik Sediaan Krim. Jurnal Rekayasa Dan Manajemen Agroindustri, 8(2), 200. https://doi.org/10.24843/jrma.2020.v08.i02.p05
Chika Apselia Fatta, Alhara Yuwanda, Dewi Rahmawati, Anugrah Budipratama Adina, & Rizky Farmasita Budiastuti. (2023). Formulasi dan Evaluasi Emulsi Ekstrak Minyak Biji Sawo Manila (Manilkara zapota L.) sebagai Penumbuh Rambut. Health Information : Jurnal Penelitian, Vol 15 No 2 ((2), 1–10.
Fickri, D. Z. (2019). Formulasi Dan Uji Stabilitas Sediaan Sirup Anti Alergi Dengan Bahan Aktif Chlorpheniramin Maleat (Ctm). Journal of Pharmaceutical Care Anwar Medika, 1(1), 16–24. https://doi.org/10.36932/j-pham.v1i1.4
Gultom, R., & Ginting, M., W. (2018). Pengaruh Pemberian Antioksidan Butil Hidroksi Toluene (BHT) serta Vitamin E dan Lama PemanasanTerhadap Karakterisasi dan Jumlah Omega-3 dan Omega-6 Dari Minyak Kedelai (Soybean oil). Jurnal Ilmiah Farmasi, 1(2), 1–10. https://jurnal.uimedan.ac.id/index.php/JURNALFARMASI43Journalhomepage:https://jurnal.uimedan.ac.id/index.php/JURNALFARMASI
Husni, P., Hisprastin, Y., & Januarti, M. (2019). FORMULASI DAN UJI STABILITAS FISIK SEDIAAN EMULSI MINYAK IKAN LEMURU (Sardinella lemuru). Jurnal Ilmiah As-Syifaa, 11(2), 137–146. https://doi.org/10.33096/jifa.v11i2.575
Kurnia, D. (2018). FATTY ACID ANALYSIS OF MARINE MICROALGAE Chlorella Sp. IN MODIFIED MEDIUM USED GAS CRHOMATOGRAPHY-MASS SPECTROMETRY (GC-MS). Journal of Pharmacopolium, 1(1), 1–8. https://doi.org/10.36465/jop.v1i1.389
Pratiwi, T. B., Nurbaeti, S. N., Ropiqa, M., Fajriaty, I., Nugraha, F., & Kurniawan, H. (2023). Uji Sifat Fisik pH Dan Viskositas Pada Emulsi Ekstrak Bintangur (Calophyllum soulattri Burm. F.). Indonesian Journal of Pharmaceutical Education, 3(2), 226–234. https://doi.org/10.37311/ijpe.v3i2.19466
Puertas, G., & Vázquez, M. (2021). Evaluation of the composition and functional properties of whole egg plasma obtained by centrifugation. International Journal of Food Science and Technology, 56(10), 5268–5276. https://doi.org/10.1111/ijfs.15124
Sari, Y., Syahrul, S., & Iriani, D. (2021). Skrining Fitokimia dan Aktivitas Antioksidan pada Kijing (Pylsbryoconcha Sp) dengan Pelarut Berbeda. Jurnal Teknologi Dan Industri Pertanian Indonesia, 13(1), 16–20. https://doi.org/10.17969/jtipi.v13i1.18324
Silverman, M., Lee, P. R., & Lydecker, M. (2023). Formularies. Pills and the Public Purse, 97–103. https://doi.org/10.2307/jj.2430657.12
Sopianti, D. S., Ricki, A., & Haque, A. F. (2021). VARIASI EKSTRAK ETANOL BIJI KEBIUL (Caesalpinia bonduc (L). Roxb) PADA FORMULASI SEDIAAN EMULSI M/A. Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi Dan Kesehatan, 6(1), 11–20. https://doi.org/10.36387/jiis.v6i1.568
Wafa, & Betha, O. (2023). Uji Stabilitas Fisik Emulsi Minyak Biji Jinten Hitam denganPenambahan BHT. Jurnal Ilmu Farmasi Dan Kesehatan, 1(3), 238–259. https://doi.org/10.59841/an-najat.v1i2.34
Wibowo, R. S., & Ali, M. (2019). UNIVERSAL PH YANG DIPERBESAR BERBASIS MIKROKONTROLER ARDUINO. 3(2), 99–109.
Published
2024-08-06
How to Cite
Utari, W. G., Alfayzah, F., Junaida, A., Maharani, D. S., Pratama, M. I. A., & Pratiwi, E. T. (2024). Formulation of Emulsion with a Combination of Microalgae Chlorella sp. with Gourami Fish Oil (Osphronemus gouramy L.). Ad-Dawaa’ Journal of Pharmaceutical Sciences, 7(1), 53-61. https://doi.org/10.24252/djps.v7i1.49670
Issue
Vol. 7 No. 1 (2024)
Section
Artikel

Copyright (c) 2024 Widi Gustita Utari, Faradillah Alfayzah, Alfini Junaida, Della Shinta Maharani, Muhammad Imran Ade Pratama, Eskarani Tri Pratiwi

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Once an article was published in the journal, the author(s) are:

  • granted to the journal right licensed under Creative Commons License Attribution that allows others to share the work with an acknowledgement of the work's authorship.
  • permitted to publish their work online in third parties as it can lead to wider dissemination of the work.
  • continue to be the copyright owner and allow the journal to publish the article with the CC BY-SA license
  • receiving a DOI (Digital Object Identifier) of the work.
Abstract viewed = 45 times