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Vol. 1 No. 1 (2022): Februari

Published: 2022-02-25

Kesejahteraan Ayam Petelur di PT Inti Tani Satwa Kabupaten Maros Welfare of Layer (Case Study: PT. ITS, Maros Regency, South Sulawesi)

Dirga Pranata, Ayu Lestari

1-6
- PDF
https://doi.org/10.24252/anoa.v1i1.27447
Views: 1521 / PDF Downloads: 2745
Manajemen Perkandangan Ayam Petelur Fase Grower pada PT. Inti Tani Satwa Management of Laying Hens Cages in Grower Phase at PT. Inti Tani Satwa

Hasrullah, Suci Ananda, Anas Qurniawan

7-13
- PDF
https://doi.org/10.24252/anoa.v1i1.27418
Views: 4425 / PDF Downloads: 9268
Pengaruh Waktu Thawing Terhadap Kualitas Spermatozoa Ayam Buras The Effect of Thawing Time on the Quality of Native Chicken Spermatozoa

Siska Milanda, Abdul Hakim Fattah

14-18
- PDF
https://doi.org/10.24252/anoa.v1i1.27549
Views: 239 / PDF Downloads: 449
Willingness to Pay dan Karakteristik Konsumen Daging Ayam Halal Berdasarkan Pendekatan Pasar Hipotetik Willingness to Pay and Consumer Characteristics of Halal Chicken Based on a Hypothetical Market Approach

Muhammad Basir Paly

19-27
- PDF
https://doi.org/10.24252/anoa.v1i1.27725
Views: 335 / PDF Downloads: 373
Kandungan Bahan Kering Silase Pakan Komplit Berbasis Azolla Pinnata dengan Lama Fermentasi Berbeda Dry Material Content of Complete Feed Silage on Azolla Pinnata B Based on Different Fermentation Times

Nurwahidah Jamaluddin, Ulva Dianasari, Fadliah M, Andi Waliana Syaggaf, Budi Wardiman, Muhammad Arsan Jamili

28-31
- PDF
https://doi.org/10.24252/anoa.v1i1.27581
Views: 406 / PDF Downloads: 910
Pengaruh Pemberian Tepung Kayu Manis (Cinnamomum Burmanii) Dalam Ransum Terhadap Bobot Karkas dan Persentase Karkas Itik Pedaging Effect of Cinnamon Powder (Cinnamomum burmannii) in The Ration on Carcass Weight and Carcass Percentage of Broiler Duck

Irmayani, Hikmah Daming, Munir Munir, Fitriani Fitriani, Nevyani Asikin

32-38
- PDF
https://doi.org/10.24252/anoa.v1i1.28277
Views: 317 / PDF Downloads: 585
Pengaruh Penggunaan Tepung Daun Sirsak (Annona Muuricatal) Terhadap Tingkat Kemasiran dan Kadar Protein Telur Itik Asin The Effect of The Use of Soursop Leaf Flour (Anonna muuricata L.) on Graduity and Protein Levels of Salted Duck Eggs

Chandrasusilo, Fitriani Fitriani, Nurhaeda, Nevyani Asikin

39-44
- PDF
https://doi.org/10.24252/anoa.v1i1.28276
Views: 190 / PDF Downloads: 322

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