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Vol. 1 No. 2 (2022): Agustus

Published: 2022-08-27

Pengaruh Penambahan Vitamin E Komersil pada Pengencer Andromed Terhadap Kualitas Spermatozoa Pre-freezing Sapi Simental di UPT-PIBPS Provinsi Sulawesi Selatan Effect of Commercial Addition of Vitamin E to Andromed Diluent on Pre-Freezing Spermatozoa Quality of Simmental Cattle

Yuni Sartika, Muhammad Basir Paly, Rasyidah Mappanganro

45-51
- PDF
https://doi.org/10.24252/anoa.v1i2.28002
Views: 493 / PDF Downloads: 731
Konsumsi dan Konversi Pakan Puyuh (Coturnix coturnix japonica) dengan PenambahanTepung Daun Pepaya (Carica papaya L.) sebagai Pakan Alternatif Feed Consumption and Conversion of Quail (Coturnix coturnix japonica) with Additional Papaya Leaf Flour (Carica papaya L.) as Alternative Feed

Siti Annisa Sukri, Intan Dwi Novieta, Fitriani

52-57
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https://doi.org/10.24252/anoa.v1i2.28269
Views: 478 / PDF Downloads: 1979
Produksi dan Bobot Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica Papaya L.) sebagai Pakan Alternatif Production and Weight of Quail Eggs (Coturnix coturnix japonica) with Additional Papaya Flour Leaves (Carica papaya L.) as Alternative Feed

Dahrul Ali, Intan Dwi Novieta, Fitriani Fitriani, Sultan Mubarak Z

58-63
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https://doi.org/10.24252/anoa.v1i2.28270
Views: 270 / PDF Downloads: 1080
Fertilitas dan Daya Tetas Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica papaya L.) pada Pakan Fertility and Hatchability of Quail Eggs (Cortunix cortunix japonica) with the Addition of Papaya Leaf Flour (Carica papaya L.) on Feed

Intan Dwi Novieta, Muhammad Arief Alwi, Fitriani Fitriani, Sultan Mubarak Z, Muhammad Arsan Jamili

64-69
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https://doi.org/10.24252/anoa.v1i2.28279
Views: 360 / PDF Downloads: 662
Kualitas Organoleptik Dangke dengan Penambahan Kayu Secang (Caesalpinia sappan L) pada Level yang Berbeda Organoleptic Quality of Dangke with the Addition of Different Levels of Secang Wood (Caesalpinia sappan L)

Naheriastuti, Rajmi Faridah, Andi Kurnia Armayanti, Tri Astuti

70-75
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https://doi.org/10.24252/anoa.v1i2.29790
Views: 346 / PDF Downloads: 495
Pengaruh Amonia, Karbondioksida dan Debu pada Ayam Broiler Pada Pemeliharaan dengan Suhu Ruang Berbeda The Effect of Ammonia, Carbon Dioxide, and Dust of Broilers Farming with Different Room Temperature

Asma'ul Fitriana Nurhidayah, Niken Ulupi, Salundik, St Chadijah, Hasrin, Abdul Alim Yamin

76-80
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https://doi.org/10.24252/anoa.v1i2.30674
Views: 450 / PDF Downloads: 548
Pengaruh Perbedaan Bagian Daging Ayam Broiler terhadap Kandungan Protein dan Sifat Organoleptik Nugget Ayam Effect of Differences in Broiler Chicken Meat Parts on Protein Content and Organoleptic Properties of Chicken Nuggets

Dyah Nurul Afiyah

81-87
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https://doi.org/10.24252/anoa.v1i2.30875
Views: 2112 / PDF Downloads: 4678
Dangke Hasil Olahan dari Susu Kuda Liar Sumbawa, Susu Sapi Sumbawa, dan Susu Kerbau Sumbawa Dangke from Sumbawa Horse Milk, Sumbawa Cow Milk, and Sumbawa Buffalo Milk

Novi Fathiaturrahma, Kusdianawati, Lili Suharli

88-97
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https://doi.org/10.24252/anoa.v1i2.31054
Views: 1576 / PDF Downloads: 3639

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