Antibakteri Staphylococcus Aureus dari Sediaan Sabun Mandi Probiotik Kombucha Bunga Telang (Clitoria Ternatea L) Sebagai Produk Bioteknologi

  • Firman Rezaldi Universitas Mathla’ul Anwar Banten
    (ID)
  • Candra Junaedi Universitas Mathla’ul Anwar Banten
    (ID)
  • Retna Yulrosly Ningtias Universitas Mathla’ul Anwar Banten
    (ID)
  • Fernanda Desmak Pertiwi Universitas Mathla’ul Anwar Banten
    (ID)
  • Heny Sasmita Universitas Mathla’ul Anwar Banten
    (ID)
  • Ucu Wandi Somantri Universitas Mathla’ul Anwar Banten
    (ID)
  • Muhammad Faizal Fathurrohim Universitas Sali Al-Aitaam
    (ID)
Keywords: Telang flower, Probiotic Bath Soap, Kombucha, Staphylococcus aureus

Abstract

The fermented kombucha flower telang (Clitoria ternatea L) is a functional probiotic drink with antibacterial properties. This study aimed to determine and test the antibacterial activity against S. aureus from the formulation of probiotic bath soap preparations fermented kombucha flower telang. This research method was carried out experimentally in an in vitro laboratory. The formulation of probiotic bath soap preparations fermented kombucha flower telang was made with varying concentrations of 20%, 30%, and 40%. The test for antibacterial activity against S. aureus bacteria used the disc diffusion method. The working procedure includes making bath soap preparations and testing the antibacterial activity of the probiotic bath soap preparations fermented kombucha telang flower. The results showed that fermented telang flower kombucha in bath soap had an overall antibacterial activity against S. aureus. The concentration of 40% was the highest in the probiotic bath soap preparations fermented kombucha telang flower with an average inhibition zone diameter of 15.5 mm. The average value of the diameter of the inhibition zone was in a strong category.

Downloads

Download data is not yet available.

Author Biography

Muhammad Faizal Fathurrohim, Universitas Sali Al-Aitaam
Jurusan Pendidikan Biologi

References

Al-Kalifawi, E. J. (2014). Antimicrobial Activity Of Kombucha (KH) Tea Against Bacteria Isolated From Diabetic Foot Ulcer. Journal of Biotechnology Research Center, 8(4), 27–33. https://doi.org/10.12816/0010111

Angriani, L. (2019). Potensi Ekstrak Bunga Telang (Clitoria Ternatea) sebagai Pewarna Alami Lokal pada Berbagai Industri Pangan. Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 32–37. https://doi.org/10.20956/canrea.v2i1.120

Budiasih, K. S. (2017). Kajian Potensi Farmakologis Bunga Telang (Clitoria ternatea). Prosiding Seminar Nasional Kimia UNY, 21(4), 183–188.

Cahyanta, A. N., & Ardiyanti, N. Y. (2018). Uji Aktivitas Salep Anti Jerawat Ekstrak Etanol Daun Binahong (Anredera cordifolia (Ten) Steenis) terhadap Bakteri Propionibacterium acnes. Parapemikir: Jurnal Ilmiah Farmasi, 7(2), 239–243. http://dx.doi.org/10.30591/pjif.v7i2.938

Chofidah, A. I., Danu, M. D., & Rosyidah, I. H. (2019). Uji Aktivitas Antibakteri Kombucha Rosela (Hibiscus Sabdariffa L.) Terhadap Bakteri Escherichia Coli dan Staphylococcus Aureus. Journal of Pharmaceutical Care Anwar Medika (J-PhAM), 2(1), 43–47. http://dx.doi.org/10.36932/jpcam.v2i1.17

Djaeni, M., Ariani, N., Hidayat, R., & Utari, F. (2017). Ekstraksi Antosianin Dari Kelopak Bunga Rosella (Hibiscus sabdariffa L.) Berbantu Ultrasonik: Tinjauan Aktivitas Antioksidan. Jurnal Aplikasi Teknologi Pangan, 6(3). https://doi.org/10.17728/jatp.236

Fathurrohim, M. F., Indrawati, I., & Rossiana, N. (2018). Aktivitas Antibakteri Ekstrak Buah, Bakteri dan Jamur Endofit Buah Jamblang (Sygizium Cumini L. Skells) Terhadap Bakteri Patogen. Biotika Jurnal Ilmiah Biologi, 16(1), 44–54. https://doi.org/10.24198/bjib.v16i1

Heinrich, M., Barnes, J., Gibbons, S., & Williamson, E. M. (2009). Farmakognosi dan Fitoterapi. Jakarta: Penerbit Buku Kedokteran EGC.

Kamilla, L., Mnsor, S. M., Ramanathan, S., & Sasidharan, S. (2009). Antimicrobial activity of Clitoria ternatea (L.) extracts. Pharmacologyonline, 1, 731–738. https://www.researchgate.net/publication/282188601.

Katzung, B. G., & Trevor, A. J. (2012). Basic & clinical pharmacology.

Khaleil, M. M., Abd Ellatif, S., Soliman, M. H., Abd Elrazik, E. S., & Fadel, M. S. (2020). A Bioprocess Development Study Of Polyphenol Profile, Antioxidant And Antimicrobial Activities Of Kombucha Enriched With Psidium guajava L. Journal of Microbiology, Biotechnology and Food Sciences, 9(6), 1204–1210. https://office2.jmbfs.org/index.php/JMBFS/article/view/4505

Konczak, I., & Zhang, W. (2004). Anthocyanins—more than nature’s colours. Journal of Biomedicine and Biotechnology, 2004(5), 239. https://downloads.hindawi.com/journals/specialissues/429543.pdf#page=8

Kungsuwan, K., Singh, K., Phetkao, S., & Utama-ang, N. (2014). Effects of pH and anthocyanin concentration on color and antioxidant activity of Clitoria ternatea extract. Food and Applied Bioscience Journal, 2(1), 31–46. https://doi.org/10.14456/fabj.2014.3

Kunnaryo, H. J. B., & Wikandari, P. R. (2021). Antosianin dalam Produksi Fermentasi dan Perannya sebagai Antioksidan. https://ejournal.unesa.ac.id/index.php/unesa-journal-of- chemistry/article/view/40298

Loypimai, P., Moongngarm, A., & Chottanom, P. (2016). Thermal and pH Degradation Kinetics of Anthocyanins in Natural Food Colorant Prepared from Black Rice Bran. Journal of Food Science and Technology, 53(1), 461–470. https://doi.org/10.1007/s13197-015-2002-1

Manaroinsong, A. (2015). Uji Daya Hambat Ekstrak Kulit Nanas (Ananas comosus L) terhadap Bakteri Staphylococcus aureus secara in vitro. Pharmacon, 4(4). https://ejournal.unsrat.ac.id/index.php/pharmacon/article/view/10188

Mujahidah, B., Mardiah., & Fatmawati, A. (2020). Penggunaan Serbuk Bekanol Sebagai Bahan Baku Bekatul Dextrosa Agar untuk Pertumbuhan Jamur. Jurnal Ilmu Alam dan Lingkungan, 11(1), 1-9. https://journal.unhas.ac.id/index.php/jai2/article/download/9310/4767/26742.

Muthmainnah, R., Rubiyanto, D., & Julianto, T. S. (2014). Formulasi Sabun Cair Berbahan Aktif Minyak Kemangi Sebagai Antibakteri dan Pengujian Terhadap Staphylococcus aureus. Indonesian Journal of Chemical Research, 44–50. https://doi.org/10.20885/ijcr.vol1.iss2.art6

Naland, H. (2008). Kombucha; Teh dengan seribu khasiat. AgroMedia.

Natania, K. (2019). Pengaruh Fermentasi Bakteri Asam Laktat Terhadap Aktivitas Antioksidan Dan Kadar Antosianin Buah Duwet (Syzygium cumini). FaST-Jurnal Sains Dan Teknologi (Journal of Science and Technology), 3(2), 17–26. https://ojs.uph.edu/index.php/FaSTJST/article/view/1960

Pertiwi, F. D., Rezaldi, F., & Puspitasari, R. (2022). Uji Aktivitas Dan Formulasi Sediaan Liquid Body Wash Dari Ekstrak Etanol Bunga Telang (Clitoria ternatea L) sebagai Antibakteri Staphylococcus epidermidis. Jurnal Ilmiah Kedokteran Dan Kesehatan, 1(1), 53–66. http://ejurnal.stie-trianandra.ac.id/index.php/klinik/article/view/257.

Prayoga, E. (2013). Perbandingan Efek Ekstrak Daun sirih hijau (Piper betle L.) dengan metode difusi disk dan sumuran terhadap pertumbuhan bakteri Staphylococcus aureus. http://repository.uinjkt.ac.id/dspace/handle/123456789/26368

Prestiandari, E., Hermawati, S., & Rohma, L. 2018. Daya Hambat Ekstrak Buah Delima Merah (Punica granatum Lim) Terhadap Pertumbuhan Staphylococcus aureus. e-Jurnal Pustaka Kesehatan, 6(1), 192-198. https://doi.org/10.19184/pk.v6i1.7157

Priyono, P., & Riswanto, D. (2021). Studi Kritis Minuman Teh Kombucha: Manfaat Bagi Kesehatan, Kadar Alkohol dan Sertifikasi Halal. International Journal Mathla’ul Anwar of Halal Issues, 1(1), 9–18. https://doi.org/10.30653/ijma.202111.7

Rezaldi, F., Maruf, A., Pertiwi, F. D., Fatonah, N. S., Ningtias, R. Y., Fadillah, M. F., Sasmita, H., & Somantri, U. W. (2021). Narrative Review: Kombucha’s Potential As A Raw Material For Halal Drugs And Cosmetics In A Biotechnological Perspective. International Journal Mathla’ul Anwar of Halal Issues, 1(2), 43–56. https://doi.org/10.30653/ijma.202112.25

Rezaldi, F., Ningtyas, R. Y., Anggraeni, S. D., Ma’ruf, A., Fatonah, N. S., Pertiwi, F. D., Fitriyani, F., Sumarlin, U. S., Fadillah, M. F., & Subekhi, A. I. (2021). Pengaruh metode Bioteknologi Fermentasi Kombucha Bunga Telang (Clitoria ternatea L) sebagai antibakteri Gram Positif dan Negatif. Jurnal Biotek, 9(2), 169–185. https://doi.org/10.24252/jb.v9i2.25467

Riyanto, E. F., & Suhartati, R. (2019). Daya Hambat Ekstrak Etanol Bunga Telang (Clitoria ternatea L) terhadap Bakteri Perusak Pangan. Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-Ilmu Keperawatan, Analis Kesehatan Dan Farmasi, 19(2), 218–225. https://ejurnal.universitas-bth.ac.id/index.php/P3M_JKBTH/article/view/500/442

Saati, E. A. (2016). Antioxidant power of rose anthocyanin pigment. ARPN Journal of Engineering and Applied Sciences, 11(17), 1201–1204. https://eprints.umm.ac.id/57868/

Septiani, S., Dewi, E. N., & Wijayanti, I. (2017). Aktivitas Antibakteri Ekstrak Lamun (Cymodocea rotundata) Terhadap Bakteri Staphylococcus aureus dan Escherichia coli (Antibacterial Activities of Seagrass Extracts (Cymodocea rotundata) Against Staphylococcus aureus and Escherichia coli). Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, 13(1), 1–6. http://ejournal.undip.ac.id/index.php/saintek

Simanjuntak, D. H., Herpandi, H., & Lestari, S. D. (2016). Karakteristik Kimia dan Aktivitas Antioksidan Kombucha dari Tumbuhan Apu-apu (Pistia stratiotes) Selama Fermentasi. Jurnal FishtecH, 5(2), 123–133. https://ejournal.unsri.ac.id/index.php/fishtech.

Suganda, T., & Adhi, S. R. (2017). Uji pendahuluan efek fungisida bunga kembang telang (Clitoria ternatea L.) terhadap jamur Fusarium oxysporum f. sp. cepae penyebab penyakit moler pada bawang merah. Agrikultura, 28(3). https://doi.org/10.24198/agrikultura.v28i3.15746.

Trisia, A., Philyria, R., & Toemon, A. N. (2018). Uji Aktivitas Antibakteri Ekstrak Etanol Daun Kalanduyung (Guazuma ulmifolia Lam.) terhadap Pertumbuhan Staphylococcus aureus dengan metode difusi cakram (Kirby-Bauer). Anterior Jurnal, 17(2), 136–143. https://doi.org/10.33084/anterior.v17i2.12

Vohra, B. M., Fazry, S., Sairi, F., & Babul-Airianah, O. (2019). Effects of medium Variation and Fermentation Time on the Antioxidant and Antimicrobial Properties of Kombucha. Malaysian Journal of Fundamental and Applied Sciences, 15(2–1), 298–302. https://doi.org/10.25026/mpc.v4i1.178

Yasmina, K. V., Prabowo, W. C., & Rusli, R. (2016). Uji Aktivitas Antioksidan Kombucha Bawang Tiwai (Eleutherine palmifolia) dan Kombucha Pasak Bumi (Eurycoma longifolia jack). Proceeding of Mulawarman Pharmaceuticals Conferences, 4, 175–179. https://doi.org/10.25026/mpc.v4i1.178

Published
2022-06-29
How to Cite
Rezaldi, F., Junaedi, C., Ningtias, R. Y., Pertiwi, F. D., Sasmita, H., Somantri, U. W., & Fathurrohim, M. F. (2022). Antibakteri Staphylococcus Aureus dari Sediaan Sabun Mandi Probiotik Kombucha Bunga Telang (Clitoria Ternatea L) Sebagai Produk Bioteknologi. Jurnal Biotek, 10(1), 36-51. https://doi.org/10.24252/jb.v10i1.27027
Section
Articles
Abstract viewed = 3512 times