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Vol. 8 No. 2 (2022): Kesehatan Lingkungan

Published: 2022-08-31

Indeks Keluarga Sehat Wilayah Pengalaman Belajar Lapangan Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Lilis Widiastuty, Ranti Ekasari

63-71
- PDF
https://doi.org/10.24252/higiene.v8i2.35085
Views: 270 / PDF Downloads: 390
Perilaku Awak Kapal dalam Upaya Peningkatan Perlindungan Dampak Kerusakan Lingkungan

I Wayan Rusdiana, Alin Abimanyu

72-79
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https://doi.org/10.24252/higiene.v8i2.27002
Views: 143 / PDF Downloads: 266
Efektifitas Ketebalan Media Arang Aktif dan Zeolit Dalam Menurunkan Tingkat Kesadahan Pada Air Limbah Pada Industri Polimer

Annisa Khoirul Ummah, Mimin Karmini, Dindin Wahyudi, Elanda Fikri, Redi Yudha

80-85
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https://doi.org/10.24252/higiene.v8i2.27473
Views: 134 / PDF Downloads: 269
Analisis Kandungan Kimia pada Sumur Gali Masyarakat Desa Pagerwojo di Kecamatan Buduran Kabupaten Sidoarjo

Rizqi Widi Rahmadani

86-90
- PDF
https://doi.org/10.24252/higiene.v8i2.27010
Views: 327 / PDF Downloads: 469
Resistance Test Of Synthetic Larvicides With Dose Comparison To Culex Sp. Larvae In The Paccerakkang Village, Biringkanaya District, Makassar City

Widya Larasati Ramly, Hamsir Ahmad, Rostina S, Muh. Saleh

91-96
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https://doi.org/10.24252/higiene.v8i2.30897
Views: 92 / PDF Downloads: 145
Relationship Between Sanitation Conditions And The Presence Of Fly Vectors At The Makale Market Fish Auction, Tana Toraja Regency

Inrayani Ratu Rante, sulasmi sulasmi, Rasman Rasman

97-103
- PDF
https://doi.org/10.24252/higiene.v8i2.31450
Views: 263 / PDF Downloads: 984
Covid-19 Vaccination Hesitancy in South Sulawesi Province: A Cross-Sectional Study

Alwiyah Nur Syarif, Munawir Amansyah

104-117
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https://doi.org/10.24252/higiene.v8i2.35091
Views: 61 / PDF Downloads: 91
Hubungan Penggunaan Media Sosial dengan Perilaku Makan Mahasiswa di Kota Makassar

Tri Addya Karini, Zilfadhilah Arranury, Dian Ihwana Ansyar, Dian Rezki Wijaya, Ria Anggraeni Syahrir

118-124
- PDF
https://doi.org/10.24252/higiene.v8i2.35092
Views: 1241 / PDF Downloads: 2625

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