Al GIZZAI: Public Health Nutrition Journal
Al Gizzai: Public Health Nutrition is a new fully open-access publication from the Department of Public Health, Universitas Islam Negeri Alauddin, which strongly encourages a multidisciplinary approach to research in public health nutrition. Publishes original research articles, communications, and basic and applied nutrition reviews. The mission of Algizzai Journal is to serve as the journal for the global health of nutrition and life sciences research on diet and health. The field of public health nutrition includes the study of nutrients during growth, reproduction, aging, health, and disease. Original research articles must declare a research hypothesis and include aspects of mechanisms. Reviews are open to systematic reviews and meta-analyses but the review must provide a critical analysis of existing nutrition evidence, identify gaps in knowledge, and include recommendations for future research. The journal has been accredited by Akreditasi Jurnal Nasional (ARJUNA) officially Managed by the Ministry of Research Technology and Higher Education, Republic Indonesia Nomor : 0547/E5/DT.05.00/2024 with the SINTA 4 grade from 2021 to 2026.
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