Formulation and Characterization of Edible Film with Concentration Various of Sodium Carboxymethyl Cellulose from Kepok Banana (Musa paradisiaca L.) Bark and Plasticizer
Keywords:
Kepok banana, edible film, CMC, plasticizer, glycerol, sorbitol
Abstract
Introduction: Bark of kepok banana (Musa paradisiaca L.) contains high cellulose that can be synthesized into sodium carboxymethyl cellulose (Na-CMC). Na-CMC can be used as a raw material for the preparation of edible film. Aims: The purpose of this study was to determine the concentration of sodium carboxymethyl cellulose from kepok banana bark combine with plasticizer to produce edible films with good characteristics and quality. Methodology: Edible films were made with varying concentrations of 6%, 10%, and 14% Na-CMC; 4% glycerol and 9% sorbitol as plasticizer. Edible films were made using casting method and characterized including organoleptic test, thickness, pH, water absorption, elongation, and tensile strength. Result: Edible film made is in the form of thin layer, transparent white in color, and odorless; thickness 0,10±0,01-0,38±0,01 mm; pH 7,1±0,08-7,7±0,04; moisture content 35,47-91,97%; elongation 16,33±3,66-53,29±6,13%; and tensile strength 0,0528±0,00-3,9871±0,04 MPa.. Conclusion: Different concentrations of Na-CMC and plasticizer affect the characteristics produced. The best result based on Japanese Industrial Standard (JIS) is formula F5 with 10% Na-CMC concentration and 9% sorbitol as plasticizer
Downloads
Download data is not yet available.
Author Biography
Surya Ningsi, Universitas Islam Negeri Alauddin Makassar
References
Agustina, L. (2008). Pemanfaatan Bonggol Pisang Kepok (Musa Paradisiaca) Sebagai Bahan Baku Pembuatan Cuka. Surakarta: Universitas Muhammadiyah Surakarta.
Aulia, M. H., & Wafiroh, S. (2023). Uji Ketahanan Air (Swellign) pada Cangkang Kapsul Alginat Kitosan Menggunakan Polyethylene Glycol (PEG). Jurnal Pendidikan Kimia dan Ilmu Kimia, 195-201.
Fakih Aulia Rakhman, Y. D. (2017). Edile Film Application of Seaweeds Eucheumma cottoni and Shorgum Starch with Glycerol Plasticizer and CaCo3 Filler as Composing Materials for Capsule Shell. Jurnal Kelitbangan, 172-183.
Fardhyanti, D. S., & Syara, S. J. (2015). Karakterisasi Edible Film Berbahan Dasar Ekstrak Karagenan dari Rumput Laut (Euchema cottoni) . Jurnal Bahan Alam Terbarukan, 68-73.
Fera, M., & Nurkholik. (2018). Physical Properties of Edible Film Produced from Combination of Gelatin Sheep Skin and Agar (Gracilaria sp.). Journal of Food and Life Sciences, 45-56.
Garcia, dkk. (2017). Edible Films and Coatings: Fundamentals and Applications. New York: CRS Press.
Ghasemlou M, K. F. (2011). Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydr Polym, Vol. 84(1), Hal. 477-483.
Hasdar, M., Erwanto, Y., & Triatmojo, S. (2011). Characteristics of Edible Films Produced From Combination Gelatin Skin Chicken Legs and Soy Protein Isolate. Buletin Peternakan, 188-196.
Hidayati, dkk. (2015). Aplikasi Sorbitol Pada Produksi Biodegradable Film Dari Nata De Cassava. Reaktor, Hal. 196-204.
Hidayati, S. Z. (2019). Optimasi Pembuatan Biodegradable Film Dari Selulosa Limbah Rumput Laut Euncheuma cottonii Dengan Penambahan Gliserol, Kitosan, CMC dan Tapioka. JPHPI, Vol. 22(2), Hal. 340-354.
Hikmah, A. M., & Siti, W. (2023). Uji Ketahanan Air (Swelling) pada Cangkang Kapsul Alginat-Kitosan Menggunakan Polyethylene Glycol (PEG). Jurnal Pendidikan Kimia dan Ilmu Kimia, 195-201.
JIS. (1975). JIS. Japanese Standards Association.
M.Angor, M. (2016). Reducing Fat Content of Fried Potato Pellet Chips Using Carboxymethyl Cellulose and Soy Protein Isolate Solutions as Coating Films. Journal of Agricultural Science, hal. 162.
Mujiarto, I. (2005). Sifat dan Karakteristik Material Plastik dan Bahan Aditif. Jurnal Traksi.
Nairfana, I. (2021). Karakteristik Fisik Edible film Pati Jagung ( Zea mays L ) Termodifikasi Kitosan dan Gliserol. Jurnal Sains Teknologi & Lingkungan, Vol. 7(1), Hal. 91-102.
Ningsi, S., Tahar, N., Syahrana, N. A., & Arifin, Y. E. (2020). The Effect of NaOH Concentration on Cellulose Levels of Kepok Banan Hump (Musa paradisiaca L.). Ad-Dawaa' Journal of Pharmaceutical Sciences.
Noviratri, D. (2018). Pemanfaaatan Serbuk Selulosa Batang Semu Pisang Kepok (Musa paradisiaca formatypica)Sebagai adsorben Kromium (VI) (Studi Pada Limbah Cair Industri Elektroplating Di Kabupaten Jember). Jember: Universitas Jember.
Prasetya, I., dkk. (2016). Pembuatan Bioplastik Berbahan Bonggol Pisangdengan Penambahan Gliserol. Jurnal Kesehatan Lingkungan, hal.73-80.
Putri, D. A., & Desi, S. T. (2019). Analysis of the Addition Carboxymethyl Cellulose to Edible Film Arrowroot Tuber Starch as Strawberry Fruit Packaging. Jurnal Riset Sains dan Teknologi, 77-83.
Raharjo, B. A. (2012). Pemanfaatan Tepung Glukomanan Dari Umbi Iles-iles (Amorphophallus oncophyllus) Sebagai Bahan Baku Pembuatan Edible film. Teknologi Kimia dan Industri, Vol. 1(1), Hal. 401-411.
Rakhman, & Darni. (2017). Aplikasi Edible Film Dari Rumput Laut Eucheumma cottoni dan Pati Sorgum dengan Plasticizer Gliserol dan Filler CaCO3sebagai Bahan Pembuat Cangkang Kapsul. Jurnal Kelitabangan.
Rusli, A., Metusalach, Salengke, & Tahir, M. M. (2017). Karakterisasi Edible Film dengan Pemlastis Gliserol. JPHPI, 219-229.
Sanyang, M. S. (2016). Effect of plasticizer type and concentration on physical properties of biodegradable films based onsugar palm (Arenga pinnata) starch for food packaging. Journal of food science and technology, Vol. 53(1), Hal. 326-336.
Setiani, W. S. (2013). Preparasi dan Karakterisasi Edible Film dari Poliblend Pati Sukun-Kitosan. Valensi, Vol. 3(2), Hal. 100-109.
Sitompul, A. J., & Zubaidah, E. (2017). Pengaruh Jenis dan Konsentrasi Plasticizer terhadap Sifat Fisik Edible Film Kolang Kaling (Arenga pinnata). Jurnal Pangan dan Agroindustri.
Tongdeesoontorn, dkk. (2011). Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films. Chemistry Central Journal, 5(1), Hal. 6.
Tyas, S. P., Meinitasari, E., Safitri, Y., Septiningrum, & Nila, N. M. (2018). Inovation Edible Film Extract of Basil Leaft (Ocimum Americanum L.) as Anti Halitosis. Annual Pharmacy Conference, (pp. 33-39). Magelang.
Tyas,dkk. (2020). Inovation Edible film Extract of Basil Leaft ( Ocimum Americanum L ) as Anti Halitosis Inovasi Edible film Ekstrak Daun Kemangi ( Ocimum Americanum L ) sebagai Anti Halitosis. Annual Pharmacy Conference. Magelang.
Wardah, I., & Erna, H. (2015). Pengaruh Variasi Komposisi Gliserol dengan Pati dari Bonggol Pisang, Tongkol Jagung, dan Enceng Gondok terhadap Sifat Fisis dan Mekanis Plastik Biodegradable. Jurnal Neutrino, 77-85.
Warkoyo, dkk. (2021). Karakteristik Edible Film Berbasis Gel Buah Okra (Abelmoschus Esculentus L) Dengan Penambahan Cmc (Carboxy Methyl Cellulose) Dan Gliserol. Jurnal Teknologi Industri Pertanian, hal. 704–714.
Wirawan, S. K., Agus, P., & Ernie. (2012). Pengaruh Plasticizer pada Karakteristik Edible Film dari Pektin. Reaktor, 61-67.
Yusriah, L. S. (2012). Exploring the Potential of Betel Nut Husk Fiber as Reinforcemenr in Polymer Composites : Effect of Fiber Maturity. Procedia Chemistry, Vol. 4, Hal. 91.
Zahra, N. Q., Finadzir, R. F., & Yulistiani, F. (2020). Pengaruh Konsentrasi Gliserol dan Sorbitol terhdapa Karakteristik Daya Serap Air Edible Film dari Pektin Kulit Pisang. Jurnal Fluida , 54-58.
Aulia, M. H., & Wafiroh, S. (2023). Uji Ketahanan Air (Swellign) pada Cangkang Kapsul Alginat Kitosan Menggunakan Polyethylene Glycol (PEG). Jurnal Pendidikan Kimia dan Ilmu Kimia, 195-201.
Fakih Aulia Rakhman, Y. D. (2017). Edile Film Application of Seaweeds Eucheumma cottoni and Shorgum Starch with Glycerol Plasticizer and CaCo3 Filler as Composing Materials for Capsule Shell. Jurnal Kelitbangan, 172-183.
Fardhyanti, D. S., & Syara, S. J. (2015). Karakterisasi Edible Film Berbahan Dasar Ekstrak Karagenan dari Rumput Laut (Euchema cottoni) . Jurnal Bahan Alam Terbarukan, 68-73.
Fera, M., & Nurkholik. (2018). Physical Properties of Edible Film Produced from Combination of Gelatin Sheep Skin and Agar (Gracilaria sp.). Journal of Food and Life Sciences, 45-56.
Garcia, dkk. (2017). Edible Films and Coatings: Fundamentals and Applications. New York: CRS Press.
Ghasemlou M, K. F. (2011). Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydr Polym, Vol. 84(1), Hal. 477-483.
Hasdar, M., Erwanto, Y., & Triatmojo, S. (2011). Characteristics of Edible Films Produced From Combination Gelatin Skin Chicken Legs and Soy Protein Isolate. Buletin Peternakan, 188-196.
Hidayati, dkk. (2015). Aplikasi Sorbitol Pada Produksi Biodegradable Film Dari Nata De Cassava. Reaktor, Hal. 196-204.
Hidayati, S. Z. (2019). Optimasi Pembuatan Biodegradable Film Dari Selulosa Limbah Rumput Laut Euncheuma cottonii Dengan Penambahan Gliserol, Kitosan, CMC dan Tapioka. JPHPI, Vol. 22(2), Hal. 340-354.
Hikmah, A. M., & Siti, W. (2023). Uji Ketahanan Air (Swelling) pada Cangkang Kapsul Alginat-Kitosan Menggunakan Polyethylene Glycol (PEG). Jurnal Pendidikan Kimia dan Ilmu Kimia, 195-201.
JIS. (1975). JIS. Japanese Standards Association.
M.Angor, M. (2016). Reducing Fat Content of Fried Potato Pellet Chips Using Carboxymethyl Cellulose and Soy Protein Isolate Solutions as Coating Films. Journal of Agricultural Science, hal. 162.
Mujiarto, I. (2005). Sifat dan Karakteristik Material Plastik dan Bahan Aditif. Jurnal Traksi.
Nairfana, I. (2021). Karakteristik Fisik Edible film Pati Jagung ( Zea mays L ) Termodifikasi Kitosan dan Gliserol. Jurnal Sains Teknologi & Lingkungan, Vol. 7(1), Hal. 91-102.
Ningsi, S., Tahar, N., Syahrana, N. A., & Arifin, Y. E. (2020). The Effect of NaOH Concentration on Cellulose Levels of Kepok Banan Hump (Musa paradisiaca L.). Ad-Dawaa' Journal of Pharmaceutical Sciences.
Noviratri, D. (2018). Pemanfaaatan Serbuk Selulosa Batang Semu Pisang Kepok (Musa paradisiaca formatypica)Sebagai adsorben Kromium (VI) (Studi Pada Limbah Cair Industri Elektroplating Di Kabupaten Jember). Jember: Universitas Jember.
Prasetya, I., dkk. (2016). Pembuatan Bioplastik Berbahan Bonggol Pisangdengan Penambahan Gliserol. Jurnal Kesehatan Lingkungan, hal.73-80.
Putri, D. A., & Desi, S. T. (2019). Analysis of the Addition Carboxymethyl Cellulose to Edible Film Arrowroot Tuber Starch as Strawberry Fruit Packaging. Jurnal Riset Sains dan Teknologi, 77-83.
Raharjo, B. A. (2012). Pemanfaatan Tepung Glukomanan Dari Umbi Iles-iles (Amorphophallus oncophyllus) Sebagai Bahan Baku Pembuatan Edible film. Teknologi Kimia dan Industri, Vol. 1(1), Hal. 401-411.
Rakhman, & Darni. (2017). Aplikasi Edible Film Dari Rumput Laut Eucheumma cottoni dan Pati Sorgum dengan Plasticizer Gliserol dan Filler CaCO3sebagai Bahan Pembuat Cangkang Kapsul. Jurnal Kelitabangan.
Rusli, A., Metusalach, Salengke, & Tahir, M. M. (2017). Karakterisasi Edible Film dengan Pemlastis Gliserol. JPHPI, 219-229.
Sanyang, M. S. (2016). Effect of plasticizer type and concentration on physical properties of biodegradable films based onsugar palm (Arenga pinnata) starch for food packaging. Journal of food science and technology, Vol. 53(1), Hal. 326-336.
Setiani, W. S. (2013). Preparasi dan Karakterisasi Edible Film dari Poliblend Pati Sukun-Kitosan. Valensi, Vol. 3(2), Hal. 100-109.
Sitompul, A. J., & Zubaidah, E. (2017). Pengaruh Jenis dan Konsentrasi Plasticizer terhadap Sifat Fisik Edible Film Kolang Kaling (Arenga pinnata). Jurnal Pangan dan Agroindustri.
Tongdeesoontorn, dkk. (2011). Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films. Chemistry Central Journal, 5(1), Hal. 6.
Tyas, S. P., Meinitasari, E., Safitri, Y., Septiningrum, & Nila, N. M. (2018). Inovation Edible Film Extract of Basil Leaft (Ocimum Americanum L.) as Anti Halitosis. Annual Pharmacy Conference, (pp. 33-39). Magelang.
Tyas,dkk. (2020). Inovation Edible film Extract of Basil Leaft ( Ocimum Americanum L ) as Anti Halitosis Inovasi Edible film Ekstrak Daun Kemangi ( Ocimum Americanum L ) sebagai Anti Halitosis. Annual Pharmacy Conference. Magelang.
Wardah, I., & Erna, H. (2015). Pengaruh Variasi Komposisi Gliserol dengan Pati dari Bonggol Pisang, Tongkol Jagung, dan Enceng Gondok terhadap Sifat Fisis dan Mekanis Plastik Biodegradable. Jurnal Neutrino, 77-85.
Warkoyo, dkk. (2021). Karakteristik Edible Film Berbasis Gel Buah Okra (Abelmoschus Esculentus L) Dengan Penambahan Cmc (Carboxy Methyl Cellulose) Dan Gliserol. Jurnal Teknologi Industri Pertanian, hal. 704–714.
Wirawan, S. K., Agus, P., & Ernie. (2012). Pengaruh Plasticizer pada Karakteristik Edible Film dari Pektin. Reaktor, 61-67.
Yusriah, L. S. (2012). Exploring the Potential of Betel Nut Husk Fiber as Reinforcemenr in Polymer Composites : Effect of Fiber Maturity. Procedia Chemistry, Vol. 4, Hal. 91.
Zahra, N. Q., Finadzir, R. F., & Yulistiani, F. (2020). Pengaruh Konsentrasi Gliserol dan Sorbitol terhdapa Karakteristik Daya Serap Air Edible Film dari Pektin Kulit Pisang. Jurnal Fluida , 54-58.
Published
2024-06-30
How to Cite
Ningsi, S., Abbas, N., & Arsul, M. I. (2024). Formulation and Characterization of Edible Film with Concentration Various of Sodium Carboxymethyl Cellulose from Kepok Banana (Musa paradisiaca L.) Bark and Plasticizer. Ad-Dawaa’ Journal of Pharmaceutical Sciences, 7(1), 21-30. https://doi.org/10.24252/djps.v7i1.45330
Issue
Section
Artikel
Copyright (c) 2024 Surya Ningsi, Muhammad Ikhlas Arsul, Nurfahima Abbas
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Once an article was published in the journal, the author(s) are:
- granted to the journal right licensed under Creative Commons License Attribution that allows others to share the work with an acknowledgement of the work's authorship.
- permitted to publish their work online in third parties as it can lead to wider dissemination of the work.
- continue to be the copyright owner and allow the journal to publish the article with the CC BY-SA license
- receiving a DOI (Digital Object Identifier) of the work.
1.png)