Determining Surface Tension of Liquids: Molecular Mechanisms and Practical Applications
Abstrak
Penelitian ini bertujuan untuk menjelaskan mekanisme molekuler yang mengendalikan tegangan permukaan zat cair dan menentukan besar tegangan permukaan zat cair. Penelitian dilakukan melalui eksperimen laboratorium dengan variasi suhu dan penambahan surfaktan. Data diambil dengan mencelupkan alat ke dalam air bersabun dan mengukur perubahan tegangan tali sebelum dan sesudah pencelupan. Hasil eksperimen menunjukkan bahwa tegangan permukaan air sabun panas lebih rendah daripada air sabun dingin. Penurunan tegangan permukaan ini disebabkan oleh peningkatan energi kinetik molekul pada suhu yang lebih tinggi. Temuan ini relevan dalam berbagai aplikasi ilmiah dan industri, termasuk kapilaritas pada tumbuhan, pembersihan industri, dan pemahaman siklus hidrologi. Penelitian ini memberikan pemahaman yang lebih dalam tentang tegangan permukaan dan implikasinya dalam kehidupan sehari-hari
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